Hello my name is Elizabeth and I am a resident of Jamaica. I am very interested in your product oregano powder because since I was a child my family has used it and now I am grown and living on my own so I would like to try it and see how well it works for me. I have heard many things about your product and have been told that it works very well so I would like to try it for myself.
The reason why I would like to use your product is because my father has always spoken highly of the benefits of this herb, he has been using it for quite some time and even though we don’t live together anymore he continues to use this oregano so when he speaks of its benefits I pay attention because I know firsthand that the results are great. He has never had any complaints about this oregano which makes me want to try it for myself.
Currently my father uses a brand called Jamaican Oregano by Caribbean Secrets, although he says that he likes the stuff but always says that there is something missing or that the stuff should be much stronger than what it is and this is why I would like to try your product, which seems to be stronger than the one he uses now.
I would also like to
Oregano is a perennial herb that is closely related to marjoram, thyme and basil. All of these plants are in the mint family and look similar. One easy way to tell them apart is to remember that oregano has flowers while marjoram, thyme and basil do not.
Oregano is native to the Mediterranean region. Europeans used it as a medicine long before they discovered its culinary value. “Oregano” is actually a Greek word that means “joy of the mountains.” The Greeks would gather herbs high in the mountains as offerings to their gods. Oregano was considered sacred by many ancient cultures, including the Greeks and Romans who used it as an offering to their gods.
It was probably brought back from their travels by early explorers who recognized its usefulness as a food flavoring and for medicinal purposes. By the 1500’s, oregano had become well-established in European culture and was used frequently in cooking.
Oregano, also known as wild marjoram, is the dried fruit of a perennial herb that grows from 3-5 feet tall. Most of the commercial oregano is cultivated in Turkey and Greece. The herb has a pungent flavor and aroma with warm, spicy notes when crushed. It is used for seasoning meat and fish dishes, Italian pasta sauces, pizza, salads, cheese plates and in sandwiches.
It is added to soups, stews and meatloaf. Fresh oregano can be added to vegetable or pasta salads.
Oregano has been regarded as an excellent source of antioxidants which are believed to protect us against cancer and infections.
Oregano also contains many minerals like potassium, calcium, iron and manganese. Plus it is rich in vitamins like A, C and K.
Oregano is a spice which can be used to add flavoring in cooking. The leaves of the plant are used for this purpose, and it is possible to grow the plant in your own garden. If you want to grow the plant, you will need to know more about oregano plants.
There are several different types of oregano, and you should select the type which will do best in your garden. It is possible that some of the plants will have to be brought inside during the winter months if they are not hardy enough to tolerate temperatures below freezing.
A very popular variety of oregano is called Origanum vulgare vulgare. This plant has a flavor that is quite potent, so you will want to use it with discretion if you decide to try growing it. The leaves are dark green and slightly hairy, and the stems are red or purple in color. You can expect this plant to grow up to 24 inches tall, with flower spikes that reach up to 4 inches long. This plant likes moist soil and full sun, and it may be propagated through seeds or cuttings.
If you prefer not to grow an oregano plant from seed, you can buy a young one at most gardening stores during
Oregano is a common name used for several varieties of plant in the family Lamiaceae. Oregano can be either a perennial herb or an annual herb, and they all have different names. Oregano is native to Mediterranean region and parts of Asia, but it is now extremely popular in many countries around the world.
Oregano has been spreading across the globe since the Roman times. It has become one of the most popular herbs used in cooking today. There are many different species of oregano, and each of them has its own distinct flavor that can be used to enhance taste of food.
Oregano is a good source of iron, calcium, vitamin A and vitamin C.**Oregano is native to the Mediterranean region and is a member of the mint family.**Oregano is also called wild marjoram and has occasionally been used in place of marjoram. **Oregano contains thymol which has been shown to be an effective fungicide against many kinds of mold fungus.**
*If you buy dried oregano, be sure it hasn’t sat on a shelf for years and that it’s not been irradiated. Both will destroy some of the essential oils in the herb.*
*If you are growing oregano at home, you can use the leaves as an addition to your salad or as a garnish for pasta dishes. You can also dry the oregano to preserve it or make an herbal tea.*
Some people have the misconception that oregano is a type of wild basil. This is due to the fact that it has a similar name and many of the same uses. The oregano plant, also known as mountain mint, is actually more closely related to the mint family than to the basil family.
However, oregano has its own unique flavor. It is popular in Italian, Greek and Latin American cuisine, and it can be used to season meat, poultry and fish dishes, soups and stews. It is also a good addition to many sauces and marinades. In the United States, oregano is sometimes used in pizza toppings.
This spice has been used for centuries in Mediterranean cooking. It features prominently in Greek cuisine and is an important ingredient in many Italian dishes as well as Mexican food. Oregano can be used fresh or dried. When using dried oregano, it helps to crush it before adding it to your dish so that its flavor will come out more easily during cooking.