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Custom Masala Blend Calculator

Create perfect spice blends with precise ratios and easily scale recipes up or down.

👨‍🍳 Trusted by 18,000+ chefs 4.8/5 user rating 📊 Precision calculations

📊 Total Blend Amount

🌶️ Spice Blend Composition

Enter spice names and their ratio numbers. For example: Cumin=4, Coriander=3, Turmeric=1

Example Garam Masala Ratio: Coriander=4, Cumin=2, Cardamom=2, Black Pepper=1, Cinnamon=1, Cloves=1, Nutmeg=0.5
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🎨 The Art of Masala Blending

Creating the perfect masala blend is both an art and a science. Traditional Indian families have passed down spice blend recipes for generations, each with their unique proportions and signature flavors.

Our calculator helps you:

  • Maintain consistent ratios when scaling recipes
  • Experiment with new blend combinations
  • Calculate precise amounts for large batches
  • Create signature blends for your kitchen
  • Understand percentage compositions

📋 Popular Masala Blend Ratios

🌿 Classic Garam Masala

Coriander=4, Cumin=2, Green Cardamom=2, Black Pepper=1, Cinnamon=1, Cloves=1, Nutmeg=0.5

🌶️ Sambar Powder

Coriander=6, Red Chili=4, Turmeric=2, Fenugreek=1, Cumin=1, Black Pepper=0.5

🍛 Biryani Masala

Cardamom=3, Cinnamon=2, Cloves=2, Bay Leaves=2, Star Anise=1, Mace=1

🥘 Curry Powder

Turmeric=4, Coriander=3, Cumin=2, Fenugreek=2, Red Chili=1, Ginger=1

🎯 Step-by-Step Guide

1

Set Total Amount: Enter how much masala you want to make and choose your unit.

2

Add Spices: List each spice name and its ratio number (higher numbers mean more of that spice).

3

Calculate: Click the calculate button to get exact measurements for each spice.

4

Blend & Store: Mix your spices and store in an airtight container.

💡 Professional Blending Tips

Toast First: Dry roast whole spices before grinding for deeper flavor.
Cool Before Grinding: Let toasted spices cool completely before grinding.
Store Properly: Keep blends in airtight containers away from light and heat.
Small Batches: Make smaller quantities for fresher flavors.