Spice Pairing Recommendation Engine
Discover perfect spice combinations and get recipe suggestions based on available spices.
🧬 The Science of Spice Pairing
Successful spice pairing is based on complementary flavor compounds and aromatic molecules that enhance each other.
Flavor Categories:
Cinnamon, Cardamom, Nutmeg, Allspice
Cumin, Coriander, Fenugreek, Sesame
Ginger, Lemon, Mint, Cilantro
Black Pepper, Chili, Mustard, Garlic
🌍 Regional Spice Traditions
🇮🇳 Indian Classics
Garam Masala: Cinnamon + Cardamom + Cloves + Black Pepper
Curry Base: Turmeric + Cumin + Coriander + Ginger
🇲🇦 Middle Eastern
Baharat: Allspice + Black Pepper + Cardamom + Cinnamon
Za'atar: Sumac + Thyme + Sesame + Salt
🇲🇽 Mexican Heat
Chili Blend: Cumin + Paprika + Oregano + Garlic
Mole Base: Cinnamon + Cloves + Ancho + Cocoa
🇫🇷 European Herbs
Herbs de Provence: Thyme + Rosemary + Oregano + Lavender
Italian Blend: Basil + Oregano + Thyme + Garlic
⚖️ Spice Pairing Principles
Pair sweet spices with hot ones (cinnamon + chili) for complexity.
Combine similar flavor profiles (cumin + coriander) for depth.
Let one spice lead while others support (turmeric as base, others as accents).
Build heat gradually and balance with cooling elements.
Add delicate spices at the end, robust ones at the beginning.