If you are like me, when you buy fresh dill you have a hard time using it all up before it goes bad. I know that I can dry the dill, but somehow that never seems to happen. I’ve found a number of things that I can do with dill weed, so now I buy more and use it up within a few days. Here are 10 ways to use dill weed in cooking.

1. Chop up the dill weed and add it to dressings for salads or pasta salads.

2. Add chopped dill weed to your homemade deviled eggs (or potato salad) for a burst of flavor!

3. Add chopped dill weed to scrambled eggs for an new twist on breakfast (my kids love this).

4. Make a delicious marinade for fish by mixing some chopped dill with lemon juice, olive oil and garlic powder.

5. Mix chopped fresh or dried dill into softened butter and spread on fish before baking in the oven or on the grill, or serve with steamed vegetables or potatoes.

I love dill weed. It has such a fresh taste and is used in so many different types of cooking.

Here are 10 ways to use dill weed in cooking:

1. Dill is a great herb to mix with fresh vegetables from the garden, especially cucumbers and potatoes. For example, try mixing chopped dill leaves with sour cream or mayonnaise for a great dip for cucumber slices or potato chips.

2. Add a pinch of dried dill weed to stewed tomatoes or tomato soup right before serving. It adds a delicious flavor!

3. Use chopped dill leaves in your favorite potato salad recipe instead of sweet pickle relish. It is a great substitute and makes the salad have a more homemade taste.

4. Sprinkle an all-purpose seasoning salt on fish before broiling or grilling that contains dill weed as one of the ingredients, like Old Bay Seasoning (one of my favorites).

5. Try adding equal parts chopped fresh dill with sour cream as a topping for baked potatoes or mashed potatoes instead of butter and sour cream, it tastes fantastic!

6. Make your own homemade salad dressing using fresh dill as one of the ingredients :

7 tablespoons red wine vinegar, 1 tablespoon

Dill is a hardy annual that can grow to be up to 5 feet. It has delicate, feathery green leaves and stems, the flowers are tiny yellow umbels. Dill has an aromatic flavor with notes of anise and parsley. One of the most popular uses for dill weed is for pickling cucumbers, but it also goes well in salads, soups and stir fries.

1. Steamed or sauteed asparagus

2. Any fish dish – salmon, tuna, halibut, cod

3. Sauces for fish or chicken

4. Stuffing for chicken or veal

5. Eggs – scrambled or omelets

6. Potatoes – boiled or baked

7. Salad dressings with yogurt

8. Cream cheese spreads

9. Cottage cheese

10. Carrots

Fresh dill is one of the most popular herbs in the United States. It is used in cooking and has a distinct flavor that cannot be compared to anything else. Dill weed is a versatile herb and can be used to enhance almost any dish, including vegetables, fish and poultry.

Dill has become so popular in the U.S., that there are many dishes that have been named after it. Dill pickles, for example, were originally made using cucumbers pickled in brine with dill seeds or weed. Dill sauce is another popular American dish that uses this herb as its main ingredient.

Dill weed is also a main ingredient in salad dressings and dips, as well as an assortment of breads and crackers.

1. Add dill to your tuna salad for a tasty meal that even kids will love!

2. Spice up your chicken dish by adding dill to the sauce!

3. Try adding some dill to your homemade soups and stews; it adds a whole new dimension!

4. Add dill to your favorite potato salad recipe for a unique flavor!

1. Dill is a great herb to sprinkle on fish, especially salmon. Try sprinkling 1-2 tsp of dried dill weed over a whole side of salmon before baking or grilling.

2. Dill is also a popular addition to potato salad and when combined with mayonnaise and sour cream, it makes a fantastic dip for vegetables.

3. If you’re looking for something different, try adding some fresh dill to your next batch of homemade chicken noodle soup or potato soup. It adds a nice flavor!

4. Try making your own dill pickles using fresh dill weed and cucumbers from your garden or the local farmer’s market. You can also use this method to make other types of pickles such as zucchini pickles, green tomato pickles and cauliflower pickles!

1. Dill Pickles

2. Dill Butter

3. Baked Salmon with Dill

4. Dill Soup

5. Dill Cucumber Salad

6. Dill Dip

7. Lemon Dill Sauce

8. Sautéed Carrots with Dill

9. Roasted Potatoes with Dill and Leeks

10. Chicken, Fennel and Dill Salad

Dill is an herb that has been used in cooking and medicine for centuries. The word “dill” comes from the old Norse word dilla, which means “to lull” or “to soothe.” This name is a reference to the soothing and calming effects it can have on the body (1).

The dill plant is part of the celery or Apiaceae family and is related to carrots, fennel, and parsley. Its scientific name is Anethum graveolens. It is a tall, thin plant with many thin branches bearing yellow-green flowers at the top and feathery leaves at the bottom and has a pleasant aroma similar to caraway (2Trusted Source).

It’s native to Eastern Europe but now grown globally, including in regions such as Egypt, India, China, Chile, Argentina and California (3Trusted Source).

Dill weed refers to the dried leaves of this plant. It can be used in fresh or dried form in many recipes but is most commonly used dried.

Dill essential oil may also be applied topically or used aromatically to help reduce stress and improve sleep quality (4Trusted Source).