There is nothing like a good biryani. This dish can be made in hundreds of different ways and India has seen the rise and fall of many dynasties on the basis of these dishes. Biryani can be made in vegetarian, non-vegetarian as well as meaty forms.

There are numerous variations from region to region, but some things remain constant everywhere. Let us learn about pav bhaji masala today.

1. Pav Bhaji Masala is a spice mix that is used for making biryani, among other dishes. It is a combination of coriander seeds, cumin seeds, brown mustard seeds, fenugreek seeds, black peppercorns, chillies, turmeric powder and curry leaves.

2. The word pav means bread in Hindi whereas bhaji means vegetables cooked with onions and tomatoes to make them more palatable and soft. Therefore pav bhaji masala refers to a spice mix that is used to make pav bhajis or vegetable sandwiches with breads or rotis.

3. The Pav Bhaji originates from Mumbai where it was prepared by street vendors as a popular dish among locals and also sold on roadsides as one of their major food items during monso

In its homeland, biryani is one of the most popular dishes. It is served in high-end restaurants and street food stalls alike, and is easily available at weddings, parties and other celebrations.

Biryani — the name comes from the Arabic for “fried” — was introduced to India by the Mughals, who ruled India from 1526-1857. Over time, regional variations emerged.

Today, two main varieties are commonly found throughout India: Hyderabadi biryani, which is made with a spicier blend of spices, and Kolkata biryani, which uses a milder blend of spices and traditionally includes potatoes.

The word “biryani” is also used to refer to similar rice dishes in other South Asian countries like Bangladesh and Pakistan.

Here are 13 interesting facts about biryani that you should know:

Pav Bhaji Masala is a popular Indian spice blend. It is used as a condiment with Pav Bhaji, a popular Indian vegetarian dish.

Pav Bhaji is derived from two words Pav (meaning bread) and Bhaji (meaning mixed vegetables). The dish consists of mixed vegetables cooked with butter and masala. Pav Bhaji Masala is used to flavor this dish. This masala can also be added to dal or a vegetable curry.

The name pav bhaji masala refers to the fact that it is used to flavor the popular street food Indian dish which consists of a bread roll called pav (derived from English word “paw”), filled with mixture of mashed vegetables, butter and some spices.

The different types of pav bhaji masala available in the market typically vary in their combination of ingredients. Most contain coriander powder, red chili powder, black pepper, cinnamon, cloves and nutmeg powder. Some varieties may include grated ginger, green chilies or garlic.*

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The word “Biryani” is derived from the Persian language, Birinj which means ‘fried’. It is said to have been invented by the Mughals who used to serve it with a side of fried fish.

This rice based dish is popular in North India and Pakistan. It is made up of rice mixed with meat, vegetables and spices. The rice is cooked with meat or vegetables in oil or ghee.

In this article we will share some interesting facts about Biryani that you probably did not know. If you dig into its history, you are sure to find some really interesting information about it. So let’s get started!

1) The origin of biryani traces back to Hyderabad where it was originally prepared for the kings and nobles of the Nizam dynasty.

2) Biryanis were also served during wedding ceremonies and other festivals as one of the main dishes.

3) Hyderabadi biryani contains no onions, garlic or any other type of root vegetable. This is because these ingredients were not available in those days due to lack of refrigeration facilities.

Biryani is a popular blend of rice, vegetables and chicken or meat. It is a dish that originated in India and is now made in the Middle East and other parts of the world. The word biryani comes from “birinj”, which means “fried” or “roasted”. The dish has become so popular that it is considered to be national dish in several countries, including Pakistan, Nepal and Sri Lanka. However, it’s popularity has spread to many non-Middle Eastern countries as well.

TIP: Biryani is a dish comprised of rice, meat and vegetables. Biryani can be made with chicken, mutton or seafood. Some like the meat mildly spiced while others prefer it tangy and spicy. The biryani can be eaten with naan (Indian bread), roti (Indian flatbread) or plain white rice.

Biryani originated in Persia and was brought to India by Afghan migrants during the ruling of Mughal emperors. This dish has since evolved into what we know today as biryani and there are several variations across different regions in India and around the world.*

A popular Indian dish made of a fragrant and spicy gravy, layered and cooked with rice, meat, vegetables or lentils. Biryani is also a favorite dish in the Middle East, Pakistan, Nepal and Bangladesh.

The word “biryan” is derived from the Persian language. An ancient recipe for making biryani is mentioned in one of the books called Ain-i-Akbari written by Abul Fazal under the patronage of Mughal emperor Akbar.

Throughout the years, biryani has evolved into various different dishes in India. There are many varieties of this dish that vary from region to region.

Let’s have a look at some popular varieties of biryani:

1. The word Biryani comes from the Persian word “birian” which means “fried before cooking”.

2. In South India, as in Hyderabad and other South Indian cities and towns, they call it “Biryani”. In North and Central India, they call it “Pulao” or “Pulav”.

3. Biryani is a mixture of spices that are fried with meat, fish or chicken and then cooked with rice.

4. Biryani can be made with any meat or vegetables added to the rice and spices.

5. There is no one single recipe for biryani because every region has its own way of making it.

6. When the Mughals invaded India in the 16th century, they brought with them their own recipes for rice dishes which were similar to biryani and became popular in India too.

7. Biryanis are usually eaten with a dal (lentil soup) or raita (yogurt mixed with cucumber and fresh mint).

8. Hyderabadi biryani is famous all over the world for its rich assortment of spices used in the preparation of this dish.

9. The most important ingredients include saff