SpicesMasala
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A reference companion to the museum — the spices and herbs themselves, how to cook with them, the great blends and masalas, and the wellness and storage behind them. Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons.
Spice Fundamentals
The essential spices and herbs of the world's kitchens — pepper and cinnamon, cumin and cardamom, turmeric, saffron, and the chilies that carry the heat.
21 entriesCooking with Spices
How spices are drawn out and put to work — tempering and toasting, roasting and grinding, marinades, curries, and pickles.
16 entriesSpice Blends & Masalas
The great mixes of the world's cuisines — garam masala and curry powder, za'atar and ras el hanout, five-spice, berbere, and more.
17 entriesWellness & Storage
The compounds behind the flavor and heat, the traditions that use them, and how to keep spices fresh — sourced from Wikipedia.
13 entries