Morag Tong’s Secret Recipe: A blog about cookbooks with recipes for steaks and all purpose seasoning.
Welcome to the Morag Tong Blog. We are a small team of writers who love to share our experience in cooking and writing culinary books, as well as our great passion for steak and good food. We have decided to share our expertise on this site, to help you out with any recipe, as well as provide you with great tips in cooking and making delicious steak recipes.
Taste is a big part of life, which is why we put so much effort into trying to find new ways to make your taste buds come alive. But at the end of the day, the only thing that matters is that we are here for you, and that we’ll always do our best to keep you happy!
Please feel free to visit us anytime!
Morag Tong’s Secret Recipe is a blog about cookbooks with recipes for steaks and all purpose seasoning.
We have a love for cookbooks and cooking. We also have a weakness for the strange and bizarre, a passion that borders on obsession. We’ve decided to share our discoveries with other like-minded people and hope that they too will be inspired to create their own culinary masterpieces.
This blog was born out of our love for food, cooking, science and art. It is our hope that you too will find inspiration here.
Morag Tong’s Secret Recipe is a blog about cookbooks with recipes for steaks and all purpose seasoning, it also contains information about how to make your own bbq sauce and how to make your own steak rub.
Being a self-confessed foodie, I often find myself cooking various types of meals, which can get quite expensive over time. This is where morag tong’s secret recipe books come into play. These books are very useful for me as they have a wide range of different recipes that I can use.
The first book that I bought was the Meatman’s All Purpose Seasoning and Rub recipe book. The reason why I decided on this one was because it contained more than just steak recipes, but also had other things such as sauces and marinades. Not only this, but it had a whole range of different types of meat such as chicken, fish and pork.
The second book that I got was the Easy Grill Recipes cookbook. As the name suggests this one is full of different types of recipes for barbecues or grills. One of my favorites from this book is the Texas BBQ Brisket recipe as you can leave it in the oven all day whilst you do other things and
The problem with the strongest flavor in the world is that it is so strong. Many people cannot stand it, although others are crazy about it.
Many recipes for steaks call for a dash of Morag Tong’s Secret Recipe. The problem is that this all purpose seasoning is just too strong, and ruins the taste of the steak.
When cooking steak you need to be very careful how much you use. Some people say one pinch, others say two pinches, or two shakes. I find that two dashes is far too much, and makes the steak taste bad. If you want to try this seasoning on other foods, then you should use a pinch at first and see if you like it. If you do, then you can increase the amount you use next time.
A common mistake people make when using Morag Tong’s Secret Recipe is to use too little. Remember that this recipe is so strong that only a small amount goes a long way, so take care not to add too much at once and spoil your food.
The secret to the Morag Tong’s all-purpose seasoning has been lost for centuries, but thanks to recent archaeological excavations, we now have its complete recipe!
It contains two parts salt, two parts garlic powder, one part black pepper, and one part white pepper. One recipe makes enough to season fifty steaks!
Be sure to use only the freshest ingredients when making this seasoning.
Mix the spices together in a clean glass container large enough to hold all of them. Pour the steaks’ fat into a smaller glass container and set it aside, because you’ll need it later.
Pour the steaks’ blood into another smaller container and set it aside, because you’ll need it later too.
Stir the dry ingredients together until they’re thoroughly mixed. Add some of the steaks’ fat and blood as needed until you get a thick paste. Any leftover fats or blood can be saved for later.
Use your seasoned steaks’ fat and blood to make this simple, yet delicious steak marinade: 1 cup of steaks’ fat and blood; 2 cups of strong ale; ½ tsp of Morag Tong’s special Seasoning; ¼ tsp ground nutmeg (optional). Mix everything together in a bowl until it
All Purpose Seasoning is great, I use it all the time. It’s a simple blend of salt and herbs, made with no fillers to block the flavor. It adds a great new dimension to all your meaty dishes, and makes your steaks taste like they were grilled on the inside of an ancient tomb.
Tastes great on everything, from chicken to steak to hamburgers. Try All-Purpose Seasoning today – you won’t be disappointed!
1)Spices: The three most popular spices used in Morrowind cooking are:
2)Paprika
3)Salt
4)Dill Weed
5)Cayenne Pepper
6)Onion Powder
7)Chili Powder
8)Garlic Powder
9)Mint Leaves, crumbled and/or dried.
10)Peppermint Leaves, crumbled and/or dried.
11)Oregano, dried.
12)Thyme, dried.
13)Basil, dried. (Can be mixed in with the oregano.)
14)Parsley, dried. (Can be mixed in with the oregano.)
15)Rosemary, dried. (Can be mixed in with the oregano.)
16)Sage, dried. (Can be mixed in with the oregano.)\**\**\**\**\**\**\**
