Ancho Chile Recipes That Will Spice Up Your Life

Ancho Chili Recipes That Will Spice Up Your Life: a blog about a few ancho chili recipes for different occasions and meals.

As everyone knows, chilis are good for you. But did you know that ancho chilis in particular are good for you? It’s true, and this blog will tell you why.

Ancho chilis are nature’s perfect food. They are packed full of protein, which helps build muscle; they’re also full of fiber, which aids digestion. Another great thing about ancho chilis is that they’re loaded with vitamins, including vitamin A and vitamin C. And did we mention that they’re delicious?

In this blog post, I’ll describe three tasty recipes that feature ancho chilis as the key ingredient. Each of these dishes is simple enough to make in less than fifteen minutes and delicious enough to serve at a dinner party.

Ancho Chile Recipes That Will Spice Up Your Life

Spice up your life!

Anchos are one of the most versatile chiles. They go great in rice and beans, soups, enchiladas, moles and many other dishes. Here are a few ancho recipes to try:

Ancho Chile Marinade For Steaks


2 cloves garlic, minced

1 small red onion, minced

1 teaspoon cumin seed, crushed

3 ancho chiles, minced (seeds removed)

½ cup olive oil

½ cup red wine vinegar or lime juice

1 teaspoon salt or to taste

Instructions: Combine all ingredients in a glass bowl and allow to marinate for at least an hour before using. Pour over steaks and allow to marinate for 2-6 hours. Grill steaks as usual. If you want more heat add some fresh chopped peppers such as serranos or jalapenos. Serves 4-6 people.

Ancho Chile Recipes That Will Spice Up Your Life

Are you tired of the same old recipes and are looking for something to add that extra kick? One of the best solutions to this problem is adding ancho chile. This spice will easily liven up your meals, adding a touch of heat without too much spiciness.

But what exactly is ancho chile? It’s one of the most common types of chiles used in Mexican food. The name means “wide” in Spanish, referring to the shape of these chilies, which are typically about 4 inches wide and 3 inches long.

Ancho chili is actually a dried poblano pepper, so it’s not quite as spicy as its fresh counterpart. This mild spice can be added to all kinds of dishes, from tacos to soups and even dessert. Here are some easy-to-follow recipes to get you started:

Ancho chili recipes are a great way to spice up any dish. Ancho chilies are a type of dried pepper used in Mexican and Southwestern cuisine. They’re usually sold whole so they can be rehydrated, which you’ll need to do before using them in any ancho chili recipe.

After you’ve soaked your ancho chilies, you can use them in all kinds of ancho chili recipes like salsas and sauces. You can also stuff them with cheese for the perfect ending to your next Mexican meal. If you’ve never tried cooking with ancho chilies, don’t worry. We’ve got you covered with these delicious ancho chili recipes that will spice up your life!

Anchos are the dried version of green poblanos, which explains their mild heat level, somewhere between a jalapeno and a serrano on the Scoville scale. They’re also known as pasillas and have a deep red color that makes them ideal for sauces and stews, like this pork and hominy stew from Yucatan called cochinita pibil.

If you’ve ever eaten at a Mexican restaurant, chances are that you’ve already tried an ancho chili pepper. If you enjoyed it, then you’ll be glad to know that these peppers are easy to eat and prepare.

They’re also versatile and can be used in a variety of dishes or on their own as a snack. Keep reading for some great ancho chili recipes to spice up your life.

Ancho chilis are dried poblanos, which means they’re the same size and shape as poblano peppers. They have a deep red color and wrinkled skin with a slightly sweet flavor, making them perfect for many Mexican dishes.

These chilis are often roasted, stuffed, or ground into sauces or powders before use. If you don’t have any ancho chili powder or sauce on hand, that’s not a problem! You can always make your own with just a few simple ingredients.

Here is a quick and easy recipe for making ancho chili powder:


* Ancho chiles (about 1/2 cup)

* 1/4 tsp. ground cumin

* 1/4 tsp. garlic powder


1) Preheat oven to 300 degrees F (150 degrees

Dear Reader,

I have recently come back from Mexico where I had the wonderful opportunity to eat the best ancho chili in the world. And now I want to share with you my favorite recipe for it.

In my opinion, the best way to eat ancho chilies is in a stew. I also love ancho chilies baked with cheese and sprinkled on top of lasagna. But nothing beats a good stew made of ancho chilies.

Here are few tips for making a perfect ancho chili stew. Make sure that you have all these ingredients:

– 3 ounces of dried or fresh ancho chilies;

– 2 large onions;

– 1 pound of lean beef or chicken;

– 2 tablespoons of ground cumin;

– 4 tomatoes;

– Salt and pepper to taste.

To make a perfect stew, follow these directions: cut up the meat into cubes and place in a large pot with water and onions. Bring to boil for about 45 minutes until meat is tender and cooked through. Add cumin and salt, then simmer for another 20 minutes. Remove from heat and allow cooling. Then add tomatoes, peppers, salt and pepper to taste, then simmer for another 15 minutes before serving hot over rice or cornbread.

When it comes to Mexican cooking, ancho chiles are most likely one of the first types of chiles you’ll come across.

Ancho chiles are dried poblanos, which means that they are essentially a dark, reddish-brown version of the fresh poblano pepper. They have a very mild heat level (1,000 to 1,500 Scoville units), along with a deep and rich flavor that brings notes of berry and chocolate to your dish.

If you’re looking for a way to bring rich flavor and punches of color to your food, anchos are a great choice.

Here are 10 recipes that will teach you how to use ancho chiles in all kinds of delicious ways.

Leave a Reply