Chicken And Apricot Recipe With Five Spice

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Five Spice Chicken And Apricot Recipe With Five Spice: a short blog about a recipe to create.

Ingredients:

1/2 cup soy sauce

1/4 cup apricot preserves

1 teaspoon five spice powder

3 pounds chicken thighs, skinned and boned

2 tablespoons vegetable oil

1/2 cup water

2 lemons, sliced thin and quartered or halved if large

Instructions:

In a small bowl, combine the soy sauce, apricot preserves and five-spice powder; mix well. Place the chicken in a 2-gallon resealable plastic freezer bag; add the soy mixture. Squeeze out the air, seal the bag and turn to coat. Refrigerate overnight. Heat grill to medium-hot. Remove chicken from marinade; reserve marinade. Drain chicken well and discard marinade. Grill chicken for 15 minutes or until done, turning occasionally. Transfer to platter; keep warm. Pour reserved marinade into a small saucepan; bring to boil over high heat. Boil for 1-2 minutes or until slightly thickened, stirring often. Drizzle over chicken. Sprinkle with lemon slices just before serving.*  *  * http

This is a short blog about the recipe I created for Chicken And Apricot Recipe With Five Spice. It contains my personal recommendations for you to create this recipe too.

There are only four main ingredients in this recipe, but the addition of five spice gives it a very exotic taste.

I love making this recipe and I hope that your loved ones will enjoy it as well.

The chicken and apricot recipe with five spice is a dish that originated in China. This is a new blog about the dish itself. The ingredients include chicken, plum wine, flour, chopped dried apricots, spring onion and water chestnuts.

Ingredients for your chicken and apricot recipe with five spice:

Ingredients for this dish include 1lb of chicken fillets cut into bite sized pieces, 3 tablespoons of flour, 1 tablespoon of cornflour, 1 cup of plum wine (or sweet sherry), 2 tablespoons of light soy sauce, 1/4 teaspoon of five spice powder and 100g of dried apricots chopped into small pieces.

Dried Apricots: One ingredient required for this dish is dried apricots which are available from most supermarkets in the world food section. They are often found in packets containing 16 or 32 pieces and they are preservative free.

Dried Apricot Uses: Dried apricots can be eaten as they are or used to create desserts and other dishes including salads. They should be stored in airtight containers to preserve their goodness but once opened it is best to eat them quickly as they can mould quite easily. Five Spice Powder: One ingredient required for this dish is five spice powder which

I have never attempted to cook with five spice before. In fact I have never even cooked with any spices before. So this recipe was a bit of a challenge for me. The smell that came from the pot as I was cooking it was simply amazing. To say the least I was very excited to taste it. The recipe called for chicken and apricots, which took me a while to find, but I finally found them at my local market place.

Having never cooked with any spices before, and not even knowing what five spice actually contained, I had some questions about this recipe that were answered during the preparation process. I needed to chop up some ginger and garlic and mix them with some other ingredients in order to create the marinade for the chicken. This was actually rather easy, however there are definitely some ingredients that are better than others for this process. The ginger and garlic were obviously perfect for the job, but the soy sauce is something that should be left out if you want to avoid getting a strong fishy scent on your chicken. The five spice mix added an unusual flavor to the meat and made it very juicy once it was done cooking in the oven.

The apricots add a sweetness as well as texture to this dish, which is another

Apricots are delicious fruits and a classic ingredient in many desert recipes. But, have you ever tried to cook with them? It may sound strange, but they also make a great accompaniment to chicken.

The first thing to know is that a dried apricot is not the same thing as a fresh apricot. Dried apricots are usually from Iran or Turkey and are available all year round. Fresh apricots are seasonal, coming from China and California in the US. They are sweeter than dried fruit and do not contain any sulfites, unlike the dried ones.

Taste wise, both dried and fresh apricots are very sweet, so it should be easy for you to use them as part of your chicken or pork recipes. The only thing that you need to do is to add just a few spices and herbs if you want to enhance their flavors.

To make this specific dish, you need two pounds of chicken breasts, 1/2 of a cup of dried apricots and five spice powder.

The first step will be to season the chicken breasts with salt and pepper before cooking them. To make this dish even tastier, you can use some chicken broth instead of water when boiling the chicken breasts.

Once

The chicken is marinated for a few hours in a mixture of soy sauce, rice wine, Chinese five spice powder, sesame oil and chopped ginger. Dice the chicken breasts into three or four pieces and place them in a bowl. Add the rest of the ingredients to the chicken and mix thoroughly. Place the chicken in a plastic bag and seal it, then leave it in the refrigerator for at least two hours.

Tin foil is not suitable for this recipe as it will make your food taste tinny.

When you’re ready to cook your chicken, heat up your oven to 180 C / 350 F / Gas mark 4. Place the chicken on a baking sheet lined with foil and place it in the oven for thirty minutes or until cooked through. (Remember that the internal temperature of your cooked chicken should reach 70 C / 160 F).

After cooking, remove from the oven and leave to cool for ten minutes before serving. Serve on top of some freshly cooked stir fried noodles for a delicious meal!

Substitutions: Chinese five spice can be replaced with an equal measure of five spice powder, although you may find that this does not add quite as much flavor as Chinese five spice does. To create an authentic Chinese dish you may prefer to use rice wine

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