If you like to cook, you will love these mixes. Each container is packed with flavor that will make your food taste better. This article will tell you about four different spice mixes.

The first one is Cajun Seasoning. In Louisiana, there is a spice mix called Cajun Seasoning. It is made of herbs and spices that are native to this area of the United States. I have never been to Louisiana (I am from Texas), but I know lots of people who have visited or lived there and many of these people say that it isn’t the food that makes Louisiana so much fun, but rather the seasoning!

Cajun seasoning can be added to ground beef, poultry, pork and fish recipes. I love using it on steak and chicken. By using this seasoning on chicken, it gives it a nice spicy flavor without being too hot or overpowering to the other ingredients in the dish such as beans, rice or potatoes.

This seasoning is also great for camping trips because it can be used on anything! I add some into my hamburger patties before grilling them and it gives them an extra kick of flavor! I also use this spice mix when making my black-eyed peas at New Years Eve.

There is a certain group of people that likes to experiment with different seasonings and ingredients. These people are always looking for new things to add to their collection of spices, herbs, and blends. Cajun seasonings are one of the most popular because they bring out so much flavor in dishes.

Find a Cajun seasoning mix that you like and start experimenting with it. You might love it as much as I do.

If you’re anything like me, when you’re in a new place [… ]

And let’s be honest here — how many of us can say that there is nothing in our cabinets right now that we wouldn’t throw away if it was the last item on earth?

Now I’m not talking about the food here. It’s easy enough to shop for food so that we have at least some nutritional value. I’m talking about those “seasoning mixes” we buy and then forget about because they eventually blend into the background of the spice cabinet.

Taco seasoning mix is certainly one of my favorites — it’s spicy and flavorful, and goes well with virtually any meat or vegetables. However, there are other great seasonings out there that are just as versatile as taco seasoning and make even better meals. […]

Before we go any further about what your options are for kitchen seasonings, let me just say this: any time you use a seasoning mix or spice blend, you will get much better flavor from the spices if you toast them first in a dry skillet before adding them to your dish. So don’t skip this step!

Here are some of my favorite spice blends for various cuisines:

Mexican – Chili powder (not cumin),

The Louisiana culinary tradition is a rich and flavorful one, with lots of spice and seasoning mixes that create that rich and flavorful taste. The following are some of the most popular and well-known Cajun spice mixes:

The Cajun Trinity: This is a mixture of salt, black pepper, and cayenne pepper. It is the standard for any number of dishes in the Louisiana culinary tradition. You can make your own or you can buy it from many local grocers or on the Internet. The recipe for this mix varies depending on who you ask, but all versions contain these three ingredients. Carry this mix with you when you’re cooking out of town or at someone else’s house so that you can add a little bit of Cajun flavor to whatever you’re making if its not already there.

This seasoning is more potent than salt, so use it carefully when seasoning foods because it can easily overwhelm the flavor of the food if you put too much on.

The Creole Seasoning Blend: This blend was created by Chef Paul Prudhomme as a way to bring together the traditional seasonings used in Creole cooking which tend to be more elaborate than those used in Cajun cooking which are more grounded in French cuisine. The blend contains

The following are some basic recipes that are easy to make and offer a variety of ways to enjoy the seasonings.

Cajun seasoning: 2 tablespoons salt, 2 tablespoons black pepper, 1 tablespoon paprika, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon cayenne pepper, 1 teaspoon red pepper flakes. Mix together thoroughly and store in airtight container. For best flavor use within 6 months. Makes about a cup.

Taco seasoning: 3 tablespoons chili powder, 2 tablespoons cumin, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons crushed red pepper flakes, 1 teaspoon dried oregano leaves and ½ teaspoon ground coriander. Mix together thoroughly and store in airtight container. For best flavor use within 6 months. Makes about a cup.

Red Cajun spice mix: 4 tablespoons paprika, 3 tablespoons garlic powder, 3 tablespoons onion powder and 2 tablespoons dried thyme leaves. Mix together thoroughly and store in airtight container. For best flavor use within 6 months. Makes about a cup.

Buffalo wing sauce (enough for six wings): 1/8 cup melted butter or margarine, ¼ cup Frank’s Red Hot Pepper Sauce (or other hot sauce), 1 tablespoon vinegar or lemon juice and

Cajun seasoning is a spicy blend of herbs and spices that is great for adding flavor to any meat or seafood. It is a simple mix of salt, black pepper, garlic powder, onion powder, red pepper flakes, paprika and dried oregano. Cajun seasoning adds an extra kick to your recipes and it can be used in place of salt on just about anything. It’s great for making flavorful spice mixes, rubs, marinades and sauces.

Taste: Spicy

Cajun seasoning is a mixture of herbs and spices that is used to season meat, chicken, seafood and vegetables. Cajun cooking was developed by the French in southern Louisiana. The influence of Spanish, African and Native American cultures also helped to create this spicy cuisine.

Cajun seasoning is a mixture of many different ingredients. The most common spices included in the blend are thyme, paprika, garlic powder, cayenne pepper, oregano and salt. Parsley flakes may also be added to add color and flavor to many dishes. Other spices used in Cajun seasonings include cinnamon, cloves, mustard powder, bay leaves and black pepper.

Other ingredients found in Cajun seasoning mixes include onion powder, celery seed and coriander. These additional seasonings can sometimes be found in commercial blends of the spice mix but can be omitted or substituted to reduce the overall heat level of the spice mix for those who prefer a milder flavor.

The precise recipe used to make Cajun seasoning varies from one source to another but usually contains a combination of dry ingredients like salt, black pepper or white pepper as well as fresh ground herbs like oregano or thyme or dried herbs such as sage or marjoram.