There are many ways you can use apple pie spice to amp up your recipes for fall and winter. One of the simplest ways is to add it to your favorite recipes for fall and winter.
Apples, nutmeg, cinnamon, and other warm spices are a great way to start off fall and winter with a bang. The flavors complement each other in a way that’s nice both at the beginning of the season when you’re still feeling cozy from summer and looking forward to enjoying the days as they get shorter, and also as the temperatures drop later in the year when you want something to keep you warm while you sit by the fire or walk home from work on a cold night.
When you’re adding apple pie spice to your favorite recipes for fall or winter, the key is to add it sparingly until you know how much your family likes it. You can always add more but you can’t take it out once it’s in there. Apple pie spice is also a great way to perk up dishes that already have apples in them, because sometimes there isn’t room for everything else that you might want in a dish.
One of my favorite ways of using apple pie spice is in my filling for an apple dumpling. I make mine with puff pastry dough instead
Apple pie spice is a group of herbs and spices that are added to recipes at the end to give them an apple pie flavor. There are many recipes that use apple pie spice and many different variations of it. The following are some recipes for apple pie spice along with the variations.
Apple Pie Spice
1/4 cup ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
Mix all ingredients together and store in a jar or container. Use 1 tsp of apple pie spice per 1 cup of flour in any recipe that you want to give an apple pie flavor. Sprinkle on top of cookies, cakes, breads, etc. You can also add some ground ginger if you want a spicier taste and use it in your favorite recipes that call for pumpkin pie spice or pumpkin pie filling.
Ginger Apple Pie Spice – Add 1/8 tsp of ground ginger to the original recipe above. Lemon Apple Pie Spice – Add 1/2 tsp lemon zest to the original recipe above. Maple Apple Pie Spice – Replace the nutmeg with 1/4 tsp maple extract (found in the baking section next to vanilla). Pumpkin Spice Apple Pie Spice – Replace the nutmeg with
Apple pie spice is a blend of cinnamon, nutmeg, and cloves. These are the flavors of fall, and this spice mix can add a new dimension to your recipes for apple pies, puddings, scones, and more.
__For apple pie spice, the usual ratio is about three parts cinnamon to one part each of nutmeg and cloves. You can adjust the amount of each ingredient according to your taste. Some people prefer a stronger clove flavor than others; you may want more or less nutmeg.
__Apple pie spice is so versatile that it can enhance many different dishes throughout the fall and winter months. Add it to your apple pies, but also cinnamon rolls, hot chocolate, coffee drinks, lattes, and even pumpkin breads. If you’re hosting Thanksgiving dinner this year, consider using apple pie spice in your homemade cranberry sauce recipe along with other common Thanksgiving spices like allspice or cardamom._
Apple Pie Spice is a company that brings the best baking spices from around the world to market. These are high quality, organic and natural baking spices which have been carefully selected for their superior flavor and aroma.
Aromatic Baking Spices That Make Your Recipes Delicious
They offer you a range of all-natural, artisanal baking spices with exotic fragrances and flavors, which can be easily added to your favorite recipes to create mouthwatering results. Their product range includes Apple Pie Spice, Pumpkin Pie Spice and Cinnamon.
Their products are available in either single or bulk quantities at wholesale prices. They also offer you a wide range of other spices such as nutmeg, ginger, ground cinnamon, mace, cardamom and saffron.
Folks in the spice biz are always coming up with novel flavor combinations. Apple pie spice hit the scene sometime during the early 20th century and was an instant hit. It’s a combination of cinnamon, nutmeg, ginger and allspice—the same spices you’d find in apple pie.
Apple pie spice is a favorite for making sweet desserts, but it can also be used to season savory dishes like chicken, pork chops or even meatloaf. Although the flavor is subtle, it makes a world of difference.
There are few things as comforting as that classic apple pie taste. This fall, don’t forget about apple pie spice when you’re getting ready to bake your pies and cakes!
Since its introduction in the 1930s, apple pie spice has become a staple in many American kitchens. The apple pie spice mix is used in a wide variety of recipes, from sweet treats like cookies and pies to savory dishes such as meatloaf and stuffing.
Apple pie spice is made by combining cinnamon, nutmeg, allspice and cloves. It can be purchased readymade in the spice section of major supermarkets or homemade from scratch. Homemade apple pie spice can be prepared by combining 2 tablespoons each ground cinnamon and ground nutmeg, 1 teaspoon ground allspice and ½ teaspoon ground cloves. If desired, the mixture can be sifted in order to remove any clumps.
Apple pie spice is most commonly used as a flavoring for apple desserts, but it also works well with other fruits such as pears or peaches. Apple pie spice can also be added to savory dishes such as meatloaf or stuffing to add an autumnal flavor.
Apple pie spice is a blend of spices used to make apple pie. The most common recipe includes cinnamon, nutmeg, and allspice. It’s an American invention, first appearing in print in the 19th century. Some sources say it was developed by an amateur cook who lived in New England. Other sources claim it was created by a spice merchant in upstate New York to sell in his store.
The exact ingredients can vary depending upon the source and personal tastes. Some versions include ground cloves or cardamom as well as cinnamon, nutmeg, and allspice. Other recipes exclude cloves. Some recipes also call for mace and ginger as optional ingredients.
Apple pie spice is available in the spice section at grocery stores or online from retailers such as Penzeys Spices (http://www.penzeys.com/store/apple-pie-spice). It’s also easy to make your own by mixing equal amounts of cinnamon, nutmeg, allspice, and ground cloves together in a small glass jar with a tight-fitting lid. Keep it tightly sealed when not in use; it will last for several months at room temperature or longer if refrigerated.
Apple pie spice is used to flavor apple pies and other baked goods