Chinese 5-spice powder is a mixture of five spices that are commonly used in Chinese cooking. It is often used as a rub for meat or poultry, or to flavor marinades. The five spices are star anise, cinnamon, cloves, Sichuan pepper and fennel seeds.
Tie the whole spices in a piece of cheesecloth or in a thin handkerchief. Put them in a small saucepan and add 1/3 cup each of salt and sugar. Pour enough water over the spice bundle to cover it by about 2 inches. Bring to a boil; then reduce heat and simmer for about 30 minutes.
Tie the whole spices in a piece of cheesecloth or in a thin handkerchief. Put them in a small saucepan and add 1/3 cup each of salt and sugar. Pour enough water over the spice bundle to cover it by about 2 inches. Bring to a boil; then reduce heat and simmer for about 30 minutes.
Add 2 cups brown sugar, stirring until it dissolves completely. Increase heat to medium-high and bring mixture back to boil, then reduce heat again so it simmers very gently for another 20 minutes or so, stirring every few minutes.
Remove the spice bundle from your sauce
Chinese 5 Spice is a great way to give a new flavor to old dishes. It is also a great way to spice up any dish and make it more exciting. Chinese 5 Spice Powder is made up of five spices: cinnamon, cloves, fennel seeds, star anise and Szechuan peppers.
Toss [the list of ingredients] into a blender or food processor and whirl away until you have a fine powder.
Store in an airtight container for up to six months. Store in the freezer for longer storage.
Chinese 5 Spice Powder can be added to everything from stir-fries to dessert recipes. It is an especially good addition to Chinese dishes such as General Tso’s Chicken, Steamed Prawns with Chinese 5 Spice and Pineapple Chicken Satay.
Chinese 5 Spice Powder can also be sprinkled on many desserts like apple pie or bread pudding.**
Chinese 5 Spice Powder is an aromatic blend of cinnamon, star anise, cloves, ginger and Sichuan pepper used to flavor meats and chicken. Often you will see this called Chinese 5 Spice Blend or Chinese Spice Blend but the two are not the same thing. Chinese 5 Spice Powder is different from Chinese 5 Spice Blend.**
Chinese 5 Spice is a spice blend that can be found in most grocery stores in the spice section. It has a unique flavor profile that is unlike any other spice blend or rub. This distinctive blend of spices can be used on a variety of meat dishes including barbecued ribs, grilled chicken, steak and roast pork.**
TIP: The Best Way to Store Chinese 5 Spice Powder ** it will store for a few months if you keep it in an airtight container, in a dry place away from sunlight. If you keep it in an airtight container and use it often, it should last a few months.**
**Chinese 5 Spice Mix Ingredients** **Cinnamon sticks **Star Anise **Cloves **Fennel Seeds **Sichuan Pepper **Nutmeg**
Where to Buy Chinese 5 Spice Powder: You can find Chinese 5 Spice at most grocery stores in the spice section but if you want to make your
How to make Chinese 5 spice powder, with pictures and recipes. How to make chinese five spice powder.
Chinese five spice is a fragrant mixture of five spices used in Chinese cuisine. It is a common ingredient in both Cantonese and Szechuan cuisines, and it is sometimes used as a meat rub or sprinkled on roasted duck and other poultry. Chinese five spice powder typically consists of cinnamon, cloves, fennel seeds, star anise and Sichuan peppercorns. It has a distinctive flavor that is spicy, sweet and slightly floral.
Chinese Five Spice Powder tastes great with pork and duck. It is used in most Chinese meat dishes. The five spices that give Chinese Five Spice its flavor are star anise, cloves, cinnamon, Szechwan peppercorn and fennel seeds or anise seeds. You can buy Chinese Five Spice powder at most Asian markets or make your own.
Chinese 5 spice powder recipes can vary from cook to cook. Some cooks like to add a little ginger to their recipe. Adjust the amount of each spice to suit your taste buds.*
Here is a simple recipe for making your own Chinese 5 Spice Powder:
Ingredients:
* 1/2 cup ground Star Anise
* 1/2 cup ground Cloves
* 1/2 cup Cassia Bark (Cinnamon)
* 1/2 cup Fennel Seeds or Anise Seeds
* 1 teaspoon Szechwan peppercorns (optional)
Steps:
1. Buy a bottle of five-spice powder from an Asian grocery store or specialty spice shop. You can also make your own, but this is a lot easier and saves you a lot of time, so I recommend it.
2. Measure out 3 tablespoons of the five-spice powder into a small bowl. If you use less, you won’t have enough to coat whatever you are cooking. If you use more, it will be too strong and you won’t be able to taste the food.
3. Add 3 tablespoons (45 mL) of soy sauce. If you use less, the food will lack flavor, and if you use more, the food will be too salty (and possibly inedible). To make a gluten-free version of this recipe, simply substitute tamari for the soy sauce.
4. Add 1 tablespoon (15 mL) sugar or honey and 2 teaspoons (10 mL) ground ginger to the bowl with the five spice powder and soy sauce mixture. Stir until everything is combined into a paste that sticks together when squeezed between two fingers, about 30 seconds to 1 minute.
5. Store any leftover Chinese 5 spice powder in an airtight container in the refrigerator for up to 6 months.
Chinese 5 spice powder is a popular spice mix used in Asian cuisine. It is also known as “五香粉” (wu xiang fen) in Chinese, which literally means “five fragrance powder.” Chinese five-spice powder is made of equal parts cinnamon, cloves, fennel seeds, star anise and Sichuan pepper. This spice mix can be bought in the supermarket or you can make it at home.