Mulled wine is a delicious drink, warming and soothing. This recipe I adapted from this site, but I have personally made it many times and it always turns out great. It’s easy to make and if you make a lot, it’s also easy to store for later. You can easily adjust the recipe to make it stronger or weaker depending on personal taste.
1 bottle of red wine (I used a Merlot)
3 star anise pods
2 sticks cinnamon
1 whole nutmeg, grated (freshly grated is best!)
1/4 cup sugar (optional)
In a large pot on medium heat, add all ingredients except the wine. Don’t worry about mixing them up well. Just try your best to break up the spices so that they are evenly distributed in the wine as you heat it.
I added about 1/2 cup of water because I wanted a more liquid mulled wine than just hot wine with spices floating around in it. So feel free to adjust this if you want your drink to be thicker or thinner. As long as the alcohol content is not changed, you don’t need to worry about anything else changing flavor wise. If you add too much water or decide not to use any water
When it comes to mulling, the most important tip is to use the best ingredients. Mulled wine should be made with red wine, but not just any red wine. Any decent wine that you would normally drink will work fine. If you’re a wino, you can also use that fancy bottle of merlot or cabernet that has been sitting in your cellar for 5 years.
TIP: if using cheap wine, then I recommend using apple juice as your sweetener because it balances out the flavor.
Mulling spices are what gives mulled wine its signature taste and aroma. To make a good mulled wine, try to find fresh mulling spices because they last longer than ground spices which tend to lose their aroma after a few months and may not smell as fresh as whole spices. Whole spices have more flavor and aroma than ground spices due to their aromatic oils locked within the cells of the spice which can’t be extracted by grinding or crushing. These aromatic oils are released when you either crush or chew whole spices (or grind them in a grinder).
Spices used in mulling include cinnamon, clove, allspice berries, star anise pod, or Ginger root (or slices) among others depending on personal preference and availability
What is mulled wine?**Mulled wine is a warm, spiced wine which is enjoyed by many during Christmas season. Mulling wine is very easy to make, as long as you know the right ingredients and amounts to use.**
Mulled wine is, after all, the drink of choice among the sort of people who would get into a heated argument about how to make mulled wine.
The recipe is simple: you take wine, and then you add things to it. But the things and the amounts, and whether you should heat the wine first or add spices afterward (and how long to infuse them), are all things people argue about. And if you’re going to use fruit, does it have to be fresh or can you use canned? And do you peel the fruit before putting it in?
Taken as a whole, there’s no end of ways to make mulled wine. So what makes one recipe better than another?
A good mulled wine recipe will accomplish four things:
1. It will taste good–which is pretty much a given for any recipe you’re going to follow
2. It will have just the right amount of spice–not so much that it overpowers the flavor of the wine, but enough so that you can feel it in your mouth
3. It will not be too sweet–this is different from being too spicy; sugar makes it sweeter but doesn’t necessarily make it less spicy (in fact sugar and spice go very
Mulled wine is a type of spiced wine, usually served warm and flavored with various fruits, spices and herbs. The mixture is heated in a communal pot and served from the pot.
The custom originated in the Middle Ages as a way to make wine last longer and to make it more palatable at room temperature. It was especially popular during winter, when fresh fruit was less available. Mulled wine is now associated with Christmas and other festive occasions, particularly in England and Germany.
Mulled wine is usually made by cooking wine and spices together. The spices give it a rich, warming flavor and the alcohol evaporates as the wine is heated. Some people heat the mixture on the stovetop, but an easier way is to put it in a slow cooker at low heat.
Taste your mulled wine before you add sugar and adjust how sweet you want it by adding more or less sugar to taste. Serve in mugs with a cinnamon stick and apple slices.
Mulled wine is a delicious, spicy drink that’s perfect for the holidays. It’s often served in pubs as a winter warmer.
Mulled wine is hot wine spiced with various aromatics, most commonly dried fruits, cinnamon sticks and orange peel.
The word mulled comes from the Latin word “mullus,” meaning “softened.” This refers to the fact that mulled wine is heated in a liquid form prior to serving.
Mulling spices can vary by region, but typically include cinnamon sticks, cloves and allspice, or sometimes orange peel. Mulling spice mixes are also available commercially. In addition to hot water or apple cider, you can also add brandy or rum to mulled wine.
In Europe, mulled wine has long been associated with winter festivals and Christmastime celebrations. In medieval times, it was one of the few drinks available during the winter months when fresh fruit and spices were scarce. In modern times, mulled wine is still popular at holiday parties and gatherings because it adds an element of festivity and nostalgia to any gathering.
There are several ways to make mulled wine:
1) Cook your own: This method requires the use of an actual