Dukkah is an Egyptian Spice Blend: A blog about dukkah and how to incorporate it into your meals.

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Dukkah is an Egyptian spice blend that can be used in a variety of different ways. It’s often served with olive oil and fresh bread, but it serves as a great topping for roasted vegetables or other dishes.

Dukkah is made from ground nuts (such as hazelnuts, almonds or pistachios), sesame seeds, coriander or cumin seeds, salt and dried herbs. All of the ingredients except for the salt are toasted in a dry pan until they are fragrant. After they have cooled, they are ground together and mixed with salt. Dukkah is sometimes spiced with chili powder or Aleppo pepper for extra flavor and heat.

Dukkah is traditionally served in a bowl with olive oil poured over it and fresh bread on the side. This makes a delicious and simple appetizer, snack or accompaniment to any meal.

Dukkah is a simple Egyptian spice blend that typically consists of toasted nuts and seeds (usually hazelnuts, coriander, fennel, cumin, sesame seeds and/or roasted chickpeas), dried herbs and spices like salt, pepper, chili powder and paprika. The finished product is a crunchy blend that adds a little something extra to any dish. It’s kind of amazing with roasted vegetables; the nutty mixture compliments their natural sweetness well.

Dukkah is also a great replacement for bread crumbs or panko crumbs; it adds texture without being too crispy or heavy. We decided to make a batch of dukkah because we had an abundance of hazelnuts from our trip to Turkey last year. Though dukkah is traditionally made with hazelnuts, you could really use any type of nut or seed you like.

I think dukkah would be great with fish, chicken or even eggs! I’ve found myself sprinkling it on my meals more often than not; it’s so easy to make and keeps for weeks in an airtight container. If you’re interested in making your own mix at home, here’s a simple recipe:

Dukkah is a spice blend that originated in Egypt but can be used with a wide variety of foods. It’s often made with a base of nuts and spices, and can be eaten with bread or alongside other types of foods.

Dukkah’s main ingredients are commonly used in various cuisines worldwide, making it easy to incorporate into your diet. It can also be a great way to introduce new flavors to your family and friends.

Dukkah is an Egyptian spice blend commonly used as a dip for bread. Dukkah is made of roasted nuts (usually hazelnuts), olive oil, and spices. The ingredients are mixed using a mortar and pestle or a blender.

Dukkah is a spice blend and dip that originated in Egypt. It is made of a variety of different nuts, herbs, spices and seeds.

I came across dukkah while studying abroad in Cairo during the spring 2012 semester. I was introduced to it by Dr. Khaled El-Balshy, one of my professors at Helwan University, who became both a friend and mentor throughout the course of my semester. Dukkah has been a staple in his family for generations. He told me about how the word “dukkah” comes from the verb “duka”, which means to pound or crush. The pounding process helps release all the flavors that make dukkah so special and delicious. I had never heard of dukkah before coming to Egypt, but now there is no other spice mixture that compares to its rich flavor, simplicity, and versatility.

The word dukkah is derived from the Arabic word for “to pound”. This

spice mixture consists of many different ingredients including nuts (most commonly hazelnuts), herbs and spices mixed with olive oil to form a paste that can be used as both a dipping powder for bread or roasted veggies and as a condiment for fish or meat on top

I am a food scientist and I spend a lot of time in the kitchen. My favorite spice blend is dukkah. It is a mix of nuts, seeds, herbs and spices that can be used to garnish or flavor a wide variety of foods. Some people use it on bread as a dip for olive oil or hummus (which is excellent). I typically use it on fish, vegetables or pasta.

The Egyptians have been making dukkah for thousands of years. It was originally made in large quantities as an offering to the gods. Nowadays, it’s served at almost every meal in Egypt. It’s an easy spice blend to make at home and goes great with all sorts of dishes!

Dukkah was brought to Egypt during the Roman occupation. It is a blend of herbs, nuts and spices that is used as a dip, a condiment or sprinkled over bread as an accompaniment to meals.

Tahini is a primary ingredient in dukkah and it gives dukkah its texture. Dukkah will keep for several months if stored in an air-tight jar. Store in refrigerator after opening.

Dukkah can be used with all meats and vegetables, but it goes particularly well with chicken and fish.

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