Chicken Fajita Spices 101: A blog about the best way to season chicken and peppers for chicken fajitas.

Mar 22, 2020

Chicken Fajitas are one of my favorite dishes. It’s hard to find a restaurant that makes these correctly so I have taken it upon myself to figure out the perfect combo of spices for chicken fajitas. I have tried many different spice combinations and found that using a combination of salt, pepper, cumin, chili powder and paprika gives you the perfect flavor in your fajitas. The most important thing is to give your chicken enough time to soak up the flavors of the seasonings.

I like to use boneless skinless chicken breast because it cooks faster and tastes better than bone in chicken. If you are using bone in chicken then you will want to cook it longer so that the meat is not dry when you eat it. You can also use boneless skinless thighs or even drumsticks as long as they are cooked through before serving.

Chicken Fajita Spices 101: A blog about the best way to season chicken and peppers for chicken fajitas.

Spicy, smoky, flavorful. These are a few of the words we think of when we think of chicken fajitas. The spices and seasonings that we put on our chicken and peppers tend to be slightly different depending upon who is cooking them in our family, but there are a few basics that most everyone agrees on. We thought it would be fun to share with you some of the top ingredients that are used by some very talented cooks!

First, lets discuss chicken breasts. There are two schools of thought on how to prepare them:

1) Chicken breasts can be boiled, sauteed with olive oil, or baked in the oven. Boiling them is typically the easiest option if you are looking for something simple and quick. To boil your chicken, place it in a pot with water (enough to cover the chicken), and bring it to a boil. Once boiling, turn the heat down and simmer until cooked through (about 15-20 minutes). Sauteing your chicken also works well – just heat up some olive oil in a skillet over medium/high heat and cook until done (about 5-7 minutes per

In this blog I will be discussing how to season chicken and peppers for chicken fajitas. I will talk about the best way to cut peppers and chicken, as well as how to cook the chicken and peppers.

The first thing you need to do is cut up some red bell peppers into long strips. You can use any colored bell pepper you would like, but red goes best with fajitas in my opinion. Make sure to remove the seeds and pith of the pepper before cutting it up. You also want to make sure your knife is sharp so that cutting the peppers is easy.

After you have cut up your peppers add them to a bowl with a little bit of olive oil and stir them around so that they are fully coated. Then sprinkle on a tablespoon or two of fajita seasoning onto the bowl and stir again until the seasoning is evenly distributed on all of the peppers.

Now take some boneless skinless chicken breast and cut it into strips just like you did for the peppers. The size of the strips does not matter too much as long as they are not too big or small – try to aim for about 1 inch by 1 inch pieces.

In this post I will be discussing the best way to season your chicken and peppers to create the most delicious chicken fajitas. I believe that great chicken fajitas start with the spices. The spices are the foundation for great flavor!

Fajita Spices

For chicken fajitas I prefer to use a blend of cumin, garlic powder, onion powder, chili powder, paprika, and salt. There is a lot of room for variation here though. For example, you can also add in some cayenne pepper for some heat. Or you can add in some oregano for a little more depth of flavor. It is all about how much flavor you want to put into your chicken fajitas.

This recipe is really simple and only takes a few minutes. You have to know how to cut up your chicken breasts first so they cook evenly. Then you will mix up the spice rub and get it on the chicken before cooking it in a pan with some olive oil.

Cutting Chicken Breast into Strips

It is important to start cutting your chicken breast into strips before seasoning them with your spice rub. This will ensure that they are evenly seasoned with all those delicious spices!

Chicken fajitas are a quick and easy meal to make. I’ve been making chicken fajitas for years, but it wasn’t until recently that I realized that I had been seasoning the chicken wrong all along. In this post, I’ll share my recipe for the perfect chicken fajita spice mixture and how you can use it to make the best chicken fajitas of your life.

Let’s start with the spices. For this recipe, we’re going to need a few things from your spice rack: chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, pepper, and sugar. Once you have these spices on hand, combine them in a bowl in equal parts (one tablespoon of each). Then mix them together well. If you want to add some heat to your seasoning blend, throw in a teaspoon of cayenne pepper.

Now that we have our spice mixture made up, let’s talk about how we’re going to use it. The first step is to season the chicken breasts with salt and pepper (don’t skimp on the salt!) and then dredge them in flour before frying them in olive oil over medium-high heat until browned on both sides (about 5 minutes per side

As a professional fajita chef, I have learned the fundamentals of making and seasoning chicken fajitas. Having mastered the best spices and seasonings to use, I have decided to start this blog as a way to help others become proficient in this delicious art form.

If you’re looking to make your own delicious chicken fajita seasoning, you’ve come to the right place. We’ll go over what’s in a typical chicken fajita spice mix and how it can help to add flavor to your fajitas.

We’ll also go over some of the best brands that sell chicken fajita seasoning packets and some homemade recipes. There are lots of ways to spice up your chicken fajitas, but we’ll cover the basics here.

If you’re looking for other great fajita recipes, check out our list of 20 Easy Chicken Fajita Recipes You Can Make Tonight!