Blackened catfish is a delicious seafood recipe that is just as easy to make as it is to eat. It can be served with several side dishes such as French fries or you can serve it with a side of vegetables. The key to making the best blackened catfish is to use the right seasoning and spices. We have outlined the steps below on how to create this mouthwatering recipe!
Step 1: Gather all ingredients together and prepare your cast iron skillet by coating it with vegetable oil.
Step 2: In a large bowl, mix together flour, salt, pepper and garlic powder until well combined. Rub mixture onto both sides of each fish fillet evenly using hands or spoon until coated thoroughly (about 1/4 cup per piece).
Step 3: Heat up skillet over medium-high heat for about 10 minutes before adding olive oil; add fish fillets carefully so they don’t splatter everywhere! Cook on each side for about 5 minutes until golden brown then flip over so other side gets nice crispy edges too! Serve hot with lemon wedges if desired.”
The key to a good blackened seasoning recipe is to create the right balance of smoky and spicy flavors. The great thing about using this method of cooking is that the fish comes out super moist and flaky. It’s a perfect way to add some spice to your life!
In this blog, I will share with you my favorite blackened catfish recipe. It’s simple enough for anyone to make at home and tastes great served over rice or pasta with veggies on the side.
Blackened Catfish Recipe: Ingredients and Directions
There is nothing that reignites a worn out palate than blackened fish. This Cajun twist on a classic dish will leave your taste buds begging for more!
Blackened catfish is one of the most delicious things in the world. It’s a spicy, buttery and tangy meal that will make you feel like you’re dining in New Orleans. The secret to making this recipe is using spices to create the perfect rub, along with a little bit of butter and olive oil to get you that crispy outside while keeping everything juicy on the inside.
In this blog post, I’ll share my recipe for how to create an amazing blackened catfish dish from scratch!
Blackened catfish is a Cajun delicacy. It is an easy recipe to prepare, so you don’t need to be a professional chef to create this mouthwatering dish!
Blackened catfish is a Cajun delicacy that is most commonly served on top of rice or with a side of vegetables. This dish originated in Louisiana and has been popular for centuries. The flavor comes from blackening the fish, which adds a smoky taste to your meal.
You’ll need:
– 1 pound of fresh catfish fillets (about 2 large)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon onion powder and garlic powder each (or 2 teaspoons total)
– 1/2 teaspoon salt
Cut the catfish into pieces about one inch wide by three inches long. Heat up some oil in a large frying pan over medium-high heat until it begins to shimmer. Add the fish and sear until golden brown on both sides, about two minutes per side. Drain any excess fat from pan before serving hot with rice or vegetables of your choice!
Now that summer is here, we all want to prepare our favorite grilling recipes over and over again. For me, one of my favorite things to grill is catfish. Catfish is so versatile and can be prepared in many different ways.
If you like your food spicy, then this blackened catfish recipe is perfect for you! I’m not much of a spicy foods fan, but my husband loves it! This blackened catfish recipe packs a little heat! The best part about this recipe is that it’s pretty simple to make. All you need are a few spices you probably have on hand in your pantry and some fresh catfish fillets. While I prefer to use fresh catfish fillets, frozen or thawed fillets will work just as well. You’ll also need a cast iron skillet to make the blackened seasoning.
What makes this blackened catfish recipe different from other recipes? Well, the secret ingredient to making the blackened seasoning is Cajun seasoning powder! This seasoning powder adds a lot of heat and flavor to the catfish fillets before they go on the grill.
I love cooking with Cajun spices because it reminds me of home. Living in Louisiana, it
You will need the following ingredients:
– 1 pound catfish fillets
– 1/2 teaspoon black pepper
– 1/2 teaspoon white pepper
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 1/4 cup paprika
– 2 tablespoons salt
1. Mix all of the seasonings together in a bowl.
2. Rub seasoning on both sides of the fish.
3. Heat enough oil to coat the bottom of a skillet over a medium high heat until hot.
4. Fry catfish for about 2 minutes per side or until light brown and done to your liking.
5. Enjoy!
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