Cardamom: the world’s third most expensive spice

Twelve Amazing Ideas For Using Green Cardamom

You don’t need a lot of it; a little goes a long way. So, if you are one of those people who say “I can’t afford cardamom” or “I only buy it for special occasions,” I want to challenge you to try out some of these ideas and see for yourself how versatile and delicious green cardamom can be.

1) In curries

Curry recipes often call for cardamom. Just add a little to your curry powder as you’re cooking to add another dimension of flavor. (If you’re making a curry paste, crush the seeds first before adding.) This is especially good when cooking with fish or shellfish.

2) In hot chocolate or coffee

Add cardamom to your hot chocolate mix or your next cup of coffee. I like this better than using cinnamon because the flavor is not so strong and overpowering. You can also add it to hot apple cider, too!

3) In breakfast cereals

Add a pinch of cardamom to your oatmeal, cream of wheat, or other hot breakfast cereal for a subtle hint of exotic flavor. Sprinkle some over

Cardamom is a spice that contains a number of anti-oxidants, including cineol. The spice may be used to prevent or treat respiratory tract infections, inflammation, diabetes, and even cancer by inhibiting the growth of cancer cells.

Here are twelve amazing ideas for using green cardamom:

1) Make your own chai tea.

2) Add smoky flavor to meat dishes.

3) Bake sweet treats with cardamom.

4) Brew up a pot of Swedish coffee punch.

5) Flavor your honey with cardamom.

6) Cardamom-flavored ice cream and yogurt are delicious!

7) Grate cardamom into sugar for a fragrant sugar topping for baked goods.

8) Add cardamom flavor to fruit pies and cobblers.

9) Cardamom infuses wonderful flavor into rice pudding.

10) Sprinkle ground cardamom on top of vanilla creme brulee just before serving it.

11) Make spicy cookies with cardamom and gingerbread spices.

12) Cardamom complements chocolate cakes very well.

Cardamom is the third most expensive spice in the world! This can be attributed to its unique flavor and aroma. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. It is used to flavor both sweet and savory dishes across the globe.

Cardamom is a common ingredient in Indian dishes such as chai tea, biryani rice, curries and desserts like Halwa (a sweetened semolina).

Cardamom is a member of the ginger family, it’s native to India but now grows in Guatemala and Tanzania as well. It resembles small green pods which are filled with tiny black seeds. The pods are picked when they are unripe and dried in the sun.

Here are 12 amazing ideas for using green cardamom:

Green cardamom is a popular ingredient in Indian cooking, especially in sweet dishes. But this aromatic spice has a number of uses that go beyond the kitchen.

Here are twelve ideas for using green cardamom to liven up your food, your beauty routine, and even your next DIY project.

1. Add it to chai tea.

2. Try cardamom ice cream.

3. Use it in rice pudding.

4. Add a touch of spice to baked goods.

5. Infuse vodka with cardamom pods for an unusual cocktail experience.

6. Make a cardamom-infused oil for cooking or massage.

7. Create a natural teeth whitener with crushed cardamom seeds and dried orange peel powder.

8. Make a fragrant body scrub by combining ground cardamom, almond oil, sea salt, and brown sugar.

9. Try making homemade soap or shampoo with ground cardamom powder or whole pods thrown into the pot during the boiling process (if you’re making the soap yourself).

10. Freshen your breath by chewing on raw seeds or drinking tea made from them (you can add peppermint leaves to the tea for an extra fresh taste).

11. Use

Cardamom is one of the world’s most expensive spices. But its price is not merely a reflection of scarcity: the laborious harvesting process and long period of maturation (up to nine months) mean that cardamom has a distinctive flavor that can’t be replicated by any other spice. Here are some ideas for ways you can use green cardamom in your cooking.

Chai

The delicious spicy Indian tea known as Chai is usually made with black tea, milk, sugar and spices including cloves, cinnamon, ginger and cardamom. The unique taste of cardamom really pulls the flavors together in this warming drink.

Chocolate desserts

Green cardamom often pairs well with chocolate in desserts. Try adding to hot chocolate; or to cakes or brownies for a surprising new flavor combination!

Chicken dishes

Cardamom is often used in traditional Middle Eastern chicken recipes. Try adding ground cardamom to marinades or rubs for chicken, or add whole pods during cooking for subtle flavor.

Breads and pastries

Cardamom is a key ingredient in many traditional breads and pastries from around the world. Whole pods may be added to bread dough before baking, giving an intense sweet flavour; or try sprink

1. Green cardamom is often used in Indian cooking and can be found in most Indian grocery stores. It is also used in Nordic baking and can be found in many Scandinavian grocery stores.

2. Cardamom is a very versatile spice, like vanilla or cinnamon, it goes well with both sweet and savory dishes.

3. A great way to explore its versatility is to make green cardamom ice cream. To do this, use a vanilla ice cream recipe and add finely ground green cardamom (about 1/4 teaspoon for every two cups of ice cream). If you are feeling adventurous try adding some shattered pistachio nuts or rose petals for a rose-cardamom-pistachio ice cream.

4. Another great dessert is rice pudding flavored with ground green cardamom seeds.

5. Cardamom also works well with fruit: try adding it to your favorite apple pie recipe (a quarter of a teaspoon per large pie), or add it to your favorite fruit salad (again about 1/4 teaspoon per two cups of fruit salad.)

6. Cardamom goes very well with potatoes too; try stirring some into your mashed potato recipe (about 1/4 teaspoon for every two cups of mashed potatoes