Hello there my name is David and I am the owner of the online store “The Best Lemon Pepper Seasoning In The World”. I have been selling lemon pepper seasoning for about a year now and it has been working out great. I have many repeat customers who order the same item over and over again.

This is just a little blog that I started to show people how they can make their own lemon pepper seasoning. Many people ask me how to make your own lemon pepper seasoning. It is very simple, anyone can do it. All you need is a few spices that you can find in any grocery store, some vinegar and a couple other ingredients that you probably already have at home.

The most important ingredient in lemon pepper seasoning is cracked black peppercorns. To make your homemade lemon pepper seasoning you will need about one ounce of cracked black peppercorns per every 2 tablespoons of lemon juice. You can taste your homemade lemon pepper seasoning when you finish making it, but you may want to add more cracked black pepper if you like things really spicy. After adding more cracked black peppercorns, let it sit for an hour or two before tasting it again because the flavor will get stronger as it sits in the vinegar.*

If you love lemon pepper seasoning or lemon pepper seasoning recipes, then you’ll definitely love this homemade lemon pepper seasoning recipe!

Basically, there are two ways to make your own lemon pepper seasoning: one way is to simply use dried lemon peel (see my How To Dry Lemon Peel tutorial,) and the other way is to use ground black pepper.

This is an excellent homemade gift idea, especially for people who don’t have a lot of time on their hands to make homemade gifts.

Let’s begin with this simple recipe for making homemade lemon pepper seasoning:

Ingredients for Homemade Lemon Pepper Seasoning:

1/4 c. Ground Black Pepper (freshly ground is best)

1/4 c. Lemon zest {about 2 lemons} (approximately)

Instructions for Homemade Lemon Pepper Seasoning:

You can use a blender or a spice grinder for the above ingredients. If you do not have either, then you can use a mortar and pestle as well. Grind these ingredients together in small batches if you are using a mortar and pestle. Be sure that the grinding process is slow and steady or else your mixture will be very course rather than fine. This could take up to 5 minutes depending on your mortar and pestle.

This tasty lemon pepper seasoning recipe is a great choice for adding a little extra flavor to your food. Lemon pepper seasoning blends lemon and peppercorns to give you a combination of citrus and spicy flavors that work well together. The tangy citrus flavor of the lemon complements the black peppercorns, which give your food more spice. This homemade seasoning is easy to make and adds its own unique flair to any dish.

The Ingredients:

Lemon pepper seasoning is made from two main ingredients: lemon zest and black peppercorns. You can also add salt or other ingredients for additional flavor if you choose.*

The Method:

First, you need to decide how much lemon pepper seasoning you want to make. Then slice a lemon in half and use the grater on a box grater or a special grater made specifically for zesting lemons.*

Mix all of the ingredients together in an airtight container and store in the pantry or another cool dry place for up to six months.*

The Benefits:

There are many benefits of making your own homemade lemon pepper seasoning at home instead of buying it pre-made in a jar. First, you know exactly what goes into it because you make it yourself, so there are no hidden additives or pres

If you are looking to spice up your life and add a little zest to your meals, then you’ve come to the right place.

I’ll share with you my favorite lemon pepper seasoning recipe. I’ve also included a short section below with my thoughts on why it is so important to know how to make lemon pepper seasoning at home and what can happen if you don’t.

It’s convenient to have this homemade lemon pepper seasoning on hand because it allows you the freedom of not rushing to the store during dinner time or while cooking in order to buy a container of this seasoned salt or that. You can make it, save it and use it when ever you like.

This recipe makes just over 3/4 cups of lemon pepper seasoning and will keep for several months in an airtight container as long as you store it in a cool and dry area.

You are going to love this homemade lemon pepper seasoning recipe. There is nothing better on chicken, fish or shrimp. I think it tastes so much better than store-bought.

After making a batch of lemon pepper, you will never want to purchase that premade stuff again!**

How to Make Lemon Pepper Seasoning

I started with a recipe I found on the internet years ago and tweaked it over the years. My family loves it and we never use the store-bought stuff anymore. The ingredients are inexpensive and you only need a few everyday spices you probably already have in your pantry.**

**Here is what you need:*

1/4 cup lemon juice (about 2 lemons)

1 tsp salt

1/2 tsp black pepper*

1 tsp paprika*

1 tsp garlic powder*

1/2 tsp onion powder*

Lemon pepper seasoning is a versatile seasoning that’s easy to make in your own kitchen. This homemade lemon pepper recipe offers the perfect blend of spices and lemon flavor, and is a great way to season your food right at home. Lemon pepper is a popular blend of ground lemon peel, black pepper, and other aromatic spices. It can be used on fish, chicken, lamb, pork and vegetables. This simple recipe produces a homemade lemon pepper seasoning that is fresh and flavorful.

This homemade lemon pepper recipe yields about 2 cups of seasoning. Store it in an airtight container for up to three months in a cool place; longer if refrigerated.”

I would never have thought of this, but I am so glad that someone else did! I was given a bag of peppercorns from my husband’s mother and was looking for recipes to use them in. I found this recipe for lemon pepper seasoning on the website The Daily Meal. I have tried it and it is wonderful. It is very simple to make.

* 1 tablespoon coarsely ground black peppercorns

* 1/2 teaspoon coarse sea salt

* 2 tablespoons finely grated lemon zest

Mix everything together and store in an airtight container in a cool place away from direct sunlight. You can use this seasoning on anything!