Homemade fajita seasoning is a simple mixture of dry ingredients. It’s much more flavorful than store-bought blends and can be used for seasoning many types of food other than just fajitas. Use this homemade fajita seasoning to spice up your life.
This homemade fajita seasoning is made with seven ingredients: chili powder, garlic powder, onion powder, ground cumin, paprika, oregano and salt. You’ll also need a small dish or container to store the finished fajita mix in until you’re ready to use it.
Selecting spices for your homemade fajita seasoning can be a bit tricky as there are so many options. You want to select spices that will complement each other while still being bold enough to stand out in the taste of your food. If you are making this spice blend in large quantities – perhaps for a restaurant or large family meal – you might want to add additional spices such as cinnamon or cayenne pepper.
Taste the spices as you add them to your mixture and adjust their quantities accordingly. Make sure that there is a good combination of spicy and mild flavors in the blend, but make sure that it’s not too spicy for those eating it! The best way to do this is
The other day I found myself in a food store with some time to kill and nothing in particular I wanted to cook (which is a common enough occurance as of late). I was there just to wander around and see what took my fancy.
There was one particular spice set that caught my eye. It was for a homemade fajita seasoning. Now, I’m the kind of person who buys spices from the bulk section of the grocery store and has yet to create her own seasoning blends. But this one looked so good, I decided to buy it.
The package said something like: “This mix makes enough for three batches of fajitas” which sparked my interest even more. If it made enough for three batches of fajitas, that meant that every batch I make would be that much better! Sweet! Needless to say, I bought it without looking at the price tag (I do that a lot) and brought it home with me.
Trying to make those 3 batches at once, I realized that this was a little larger than expected (but still not too large), so I put each of the mixes into small baggies, labeled them and stuck them in the freezer until my next fajita craving came along.
This homemade fajita seasoning recipe is one of my all-time favorites. I make a huge batch every couple months and use it for everything from chicken and steak to vegetables, pizza and even desserts!
I love this stuff so much that I even put it in my morning eggs sometimes. Yep, you read that right – eggs! The great thing about this spice mix is that it’s really versatile and goes with just about anything.
Homemade Fajita Seasoning Recipe:
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon onion powder (or 1/2 onion finely chopped)
1 teaspoon garlic salt
3/4 teaspoon black pepper*
Mix everything together, store in an airtight container and you’re good to go! (makes 2 tablespoons)
There are many different kinds of fajita seasoning on the market. However, most store-bought varieties have MSG and other additives that may not be good for you. Here’s a recipe for a homemade fajita seasoning mix that is flavorful and contains no MSG. It also has a lot less sodium than the store-bought mixes.
This seasoning tastes great on chicken, beef, shrimp or even veggies like onions and peppers. For best results, use freshly ground spices. Store in an airtight container to keep from losing flavor.
Homemade Fajita Seasoning
1/4 cup chili powder
1/4 cup ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Combine all ingredients in a bowl and mix well. If you like your fajitas spicy, add more chili powder. Good luck in your quest for great tasting fajitas!
The best homemade fajita seasoning is incredibly easy to make, and it’s so much more flavorful than that store-bought stuff! Store-bought mixes are always loaded with salt and preservatives. This homemade fajita seasoning recipe is fresh, fragrant, and absolutely delicious.
This blend makes enough for about a year (if you use it as a rub for chicken or fish), or if you’re like me, for about 7 months (if you eat it on everything). We also love making our own taco seasoning mix too!
Here’s the recipe:
3 tbsp paprika
1 tbsp garlic powder
1 tbsp ground cumin
1 tbsp dried oregano leaves
1 tsp chili powder
Simply mix all 6 ingredients together in a small bowl or jar. You can use it right away, but I prefer to let it sit for at least 24 hours before using it. Enjoy!
I’ve been making my own spice mixes for several years now. I started with taco seasoning, then tried fajita seasoning and ended up making my own chili powder.
I’ve found that spices you buy in your local grocery store are just not that fresh anymore. I can’t tell you how many times I’ve bought a bag of dried red peppers and when I opened them up the next time, they were “old” looking. And when I use these spices, I get a stale taste from them.
Taco seasoning mixes and fajita seasonings are a little different but the same idea applies. You’re using dried peppers and other spices to make a blend of spices that will give you an amazing flavor every single time! This homemade fajita seasoning recipe is so easy to make. Just mix together equal parts of each ingredient until you have it mixed well.*
Most people don’t know how to make homemade fajita seasoning. In fact, they don’t even know what it is. The seasoning is a mixture of seasonings that are used to create a tasty meal with less fat, more flavor and no preservatives or chemicals. It doesn’t take much time to make this mix and it can be stored for future use.
1/2 cup chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/4 cup paprika
1 teaspoon onion powder