This recipe is from the blog “Six Sisters’ Stuff.” It’s super easy to make, and it’s great to serve for a party or family get-together. The pork is juicy, tender and flavorful!
2 ½ to 3 lb boneless pork shoulder roast
1 medium onion, chopped
1 cup barbecue sauce (your favorite kind)
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Pulled pork is a favorite in my family. We love it on buns, with coleslaw and baked beans. I make pulled pork in the slow cooker a lot. It’s easy to make and you can use it in so many ways. You could serve it on pita bread with shredded lettuce, or use it as a filling for tacos or burritos, or add it to an omelet or quesadilla.
TIP: If you’re looking for recipes with similar ingredients, try these recipes:
I hope you enjoy this recipe!
The pork shoulder is a tough but flavorful cut of meat. Cooking it in the slow cooker will make it fall apart and leave you with tender, delicious results. This recipe is easy to follow and doesn’t require a lot of time or attention.
Slow Cooker Pulled Pork
1 (3 to 5 pound) boneless pork shoulder roast
1/2 cup barbecue sauce
Shred the cooked pork and serve on buns or rolls with your favorite toppings, such as coleslaw, pickles, cheese and more barbecue sauce. Yield: 8 servings
Another way to make a delicious pulled pork is with a slow cooker. In fact, the crock pot is a very good choice for cooking this meat. The low heat of the slow cooker will cook the pork thoroughly and allow it to become very tender and juicy.
TIP: If you want more flavor, you can put some onions in the bottom of your slow cooker before you add the pork roast. When it’s done, shred the pork and serve it on buns with your favorite barbecue sauce. Also, you can add any other ingredients that you enjoy and that complement the taste of pork well — like fresh garlic, or brown sugar and whiskey.
1 6-7 lb pork butt/shoulder
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup cider vinegar
Directions: Place the pork butt into the slow cooker. In a small bowl, mix together all of the remaining ingredients except the apple juice, then pour over the pork butt. Add in enough apple juice so that the liquid is about 1/4 of an inch deep, cover and cook on low for about 8 hours. Remove the meat from the slow cooker and place on a plate. Shred using two forks. Return to the slow cooker and mix together with the juices from cooking.