Mulled wine is a great holiday beverage for adults and for kids. It is also good for entertaining. You can make it in large quantities, and it will keep well in a slow cooker on warm.
This mulled wine is easy to make, and you’ll find it’s quite tasty. The orange peel adds a nice touch of flavor that lifts the sweetness of the wine blend nicely.
The recipe below makes four servings. If you are making more than one batch, this recipe can easily be multiplied. This recipe makes use of both sweet red wine and white wine, so the end result is rich tasting without being overly sweet. Red wine and brandy are the key ingredients in this recipe. Orange zest adds a bit of zing to each serving!
This recipe is designed to be used with a slow cooker or crock pot, however if you do not have one you can always use a regular stove-top pot as well**
0.5 cup red wine (such as Cabernet Sauvignon)
1 tbsp light brown sugar
2 cinnamon sticks (each about 3 inches long)
1/4 tsp grated orange peel
0.5 cup white wine (such as Riesling)
1
Mulled wine is the drink of choice for those who enjoy the warm, festive taste of holiday season. Made with red wine and a variety of spices, it is a pleasant and flavorful drink that warms you up on cold winter nights.
The best part about mulled wine is its simplicity. There are many variations on this recipe, but the basic ingredients are always the same: red wine, sugar, spices (cinnamon sticks, orange peels, whole cloves), and water. The key to making a delicious batch lies in choosing your ingredients wisely and preparing them properly. If you follow these simple steps, your mulled wine will be ready in no time.
Mulled wine can be served warm or hot; however, it is usually served at room temperature so that its flavors can be enjoyed without being overpowered by heat. It also makes for a great drink to serve at holiday parties because it can be made ahead of time and poured into decorative bottles or mugs for serving.
Find out how to make your own mulled wine recipe by following these simple instructions below.
Ingredients:
2 cups dry red wine
½ cup sugar
3 cinnamon sticks**
4 large cloves**
1 orange peel (if desired)**
1 quart (32
Mulled wine is the perfect winter drink. It’s full of fruit, spice and alcohol to warm you up on a cold winter night, but light enough that it won’t weigh you down. If you’re looking for mulled wine recipes, I’ve got tons of them right here in my blog.
Of course, there are many different versions of mulled wine. Some recipes add honey or sugar to sweeten the drink, while others use apple cider instead of water or other liquids. Mulled wine is an incredibly flexible recipe that can be made with any combination of fruit, spices and alcohol.
For this reason, you’ll want to adapt this mulled wine recipe to complement your tastes. For example, if you like a sweeter drink, add more sugar or honey. If you like more citrus flavor in your mulled wine recipe, add some lemon or orange slices to your pot as it’s simmering.
If you’d prefer to use fresh apples instead of juice, just peel and core six apples then cut them into small pieces before adding them to the pot. Then cook the apples until they’re soft before adding the brandy and other ingredients. You may also need to use more water than juice if you use fresh apples because they have less liquid
Your holiday season will be a lot more fun with mulled wine. Mulled wine is a drink that is drunk during the holidays in the northern hemisphere, especially during Christmas and New Year’s Eve. It is a type of wine that is heated in order to release its flavor and served hot, often with a sprig of some sort of evergreen floating in it. The word “mulled” refers to the process of heating the drink.
Trying to make it yourself? You’ll need the following ingredients: 1 bottle of red wine (750 ml), 2 cups of water, 1 cup of sugar, 1 cinnamon stick, 12 whole cloves, a small piece of vanilla bean, 2 slices orange peeled and cut into pieces and 3 slices lemon peeled and cut into pieces.
The secret to making good mulled wine lies in having enough sugar to make it sweet without being too much such that it takes away from the taste of the wine itself as well as having spices that complement both the taste and aroma of the drink. You can use any kind of red or white wine for making mulled wine but it must be one that you don’t intend to finish drinking. Red wines are ideal for this since they have a higher concentration of sugar than white wines. Sugar is
I’m really into mulled wine. I like the warm feeling it gives me, and I also love to give it as a gift to my friends and family. It’s not a crazy expensive gift, but it’s one that people really seem to appreciate.
Trying to make my own mulled wine at home was tricky the first time, but now that I know what I’m doing I can make it all the time and have a great time doing it!
Mulled wine is a type of spiced wine, usually containing sugar and various spices such as cinnamon, cloves, ginger and orange or lemon slices. It is often served warm and is used as a beverage during the winter months.
The recipes for mulled wine vary from region to region, from family to family and from year to year. A common recipe includes water, sugar, spices, apples, oranges and sometimes other fruits as well. The spices can be varied (such as substituting cloves for allspice or coriander seeds for cinnamon). Mulled wine is typically served in a mug or glass from which it is traditionally sipped through a straw.*
Mulled wine is a delicious concoction made from red wine that has been flavored with spices and heated. In Britain, mulled wine is also known as “spiced wine” or “glogg.” It is often served warm.
Mulled wine can be made by simmering red wine with whole spices, fruit juices, and sometimes honey for several hours before serving. Wine to be mulled should be of the highest quality since it will be heavily flavored.
Mulled wine is a popular drink during the winter holiday season and on Christmas Eve. It can be served hot or cold, and it pairs well with desserts such as fruitcakes, plum pudding, and gingerbread cakes. Mulled wine can also be served at weddings, Christenings, wakes, and other social gatherings.
