Learn How to Cook the Perfect Steak with Blackened Seasoning: A blog about blackened seasoning and how it can improve your steak.

You are currently viewing Learn How to Cook the Perfect Steak with Blackened Seasoning: A blog about blackened seasoning and how it can improve your steak.

Here’s a simple and easy way to learn how to cook the perfect steak every time.

Try using blackened seasoning on your next grilled steak roast and you’ll see what I’m talking about!

Blackened seasoning is not only great for steaks, it’s also good for chicken, pork chops, fish, hamburgers, vegetables and more. It adds a nice smokey flavor to everything you cook and will take your meals to new heights!

If you want to learn how to cook the perfect steak with blackened seasoning, keep reading!

How do you make blackened seasoning?

You need: 1 tablespoon salt, 1 teaspoon cayenne pepper and 1/2 teaspoon garlic powder. Mix them together in a small bowl. Use as needed.*

What is blackened seasoning?

Blackening seasoning is a spice mix that is used in traditional Cajun cooking. It is typically made from dried herbs like thyme, oregano, basil and crushed red pepper. The spices are then mixed with salt and black pepper before being rubbed onto meat or seafood before cooking. It usually gives the meat a nice smoky flavor.*

How can I use blackened seasoning?

There are many ways that you can use this delicious spice mix: Rub

Blackened seasoning is a great way to cook steak. It is also known as Cajun seasoning, black pepper and paprika. The spices are combined together in order to create a spice blend. The process of cooking with this blend is referred to as blackened cooking.

Trying out new recipes and cooking methods can be a great way to mix things up and try something new, but it can also be intimidating at times. Blackened seasoning is a great way to break into the world of blackened cooking without having to venture outside of your comfort zone too much.

The information you will find below is designed to give you a good idea of what blackened seasoning is all about, how it can benefit you and some other basic information that you may need before you get started with it.

Blackened seasoning is a mixture of spices and herbs that is used to create a black color on your steak. It is often used in Cajun cooking because it adds a nice flavor to the meat.


Blackened seasoning is supposed to give your steak a smoky flavor like you would find in certain Cajun style foods. The flavor can be described as peppery with a strong garlic taste.

Sensory Appeal: 

The blackened seasoning mixture can be added to different types of meat, but it really shines when it is added to steaks. The blackened seasoning gives the steak a very distinct look, which can make the steak stand out from other food on your dinner table. This is particularly effective if you are serving beef at a dinner party. Blackening the seasoning mixture on the steak will also add more appeal because of the unique flavor and texture it imparts on the meat.


The aroma of the blackened seasoning mixture can be appealing to people who like spicy food. The scent can be described as spicy, garlicky and slightly sweet. It is often compared to some Indian curry powders that are made with similar spices.     

Because they have low water content, spices

Blackened seasoning can be used to enhance your steaks, chicken and fish dishes. This seasoning is one of the most popular methods used by professional chefs. The best spices for blackened seasoning are paprika, chili powder, garlic powder, onion powder and oregano.

It takes just a few minutes to make your own blackened seasoning. It’s so easy that you can do it at home or in the office.

After making this seasoning, you’ll never want to buy the store-bought stuff again. The good thing about using homemade blackened seasoning is that you can control the ingredients that go into it.

Blackened seasoning is a great way to add flavor to many different types of meat including beef steak, chicken and even fish.

No matter how often I cook a steak, I’m always surprised by the transformation that takes place when I sear it. The meat comes out of the refrigerator looking dull and uniform, but within seconds the outside is transformed into a browned crust with the most delicious aroma.

And if you cook a lot of steak, you know that the quality of your results depends on two things: choosing good meat and knowing how to season it. There are lots of ways to do it, but today I want to describe one seasoning method that’s easy to do at home. It’s called blackened seasoning, and it gives your steak a serious kick.

TIP: Cooking steak is just like cooking any other kind of meat: You have to think about doneness early in the process if you want to get a nice brown crust. If you wait until the meat is almost done before you start thinking about it, chances are you won’t be able to save it.

Here’s how to make it happen:

This is one of the most popular spice mixes to season steak. You can use it to give your steak a little extra kick or to take your blackened fish recipe over-the-top delicious. The spices used in this mix are well known for adding flavor with very little heat, so this will be great for those that prefer their steak or seafood without a lot of spice.

Taste: This is often referred to as the classic Cajun blackened seasoning. It is the perfect blend of spices that will give you the same great taste of being down south without having to worry about getting too much heat from your food. If you really want a kick then feel free to add more cayenne pepper, but we recommend using less as it can get pretty hot!

Uses: This seasoning mix can be used on any cut of beef or even chicken if you’re looking for something a little different for dinner tonight. This mix works great when cooking steaks on the BBQ; just sprinkle the seasoning on the meat before throwing it onto the grill and cook it to perfection! If you enjoy fish then this seasoning is just what you’ve been looking for to give your fish dish that authentic deep south flavor!

Ingredients: 1 tbsp paprika (ground sweet)

Steak is a very popular type of meat that can be cooked in many different ways. Some people like to grill their steaks but others prefer to pan-fry or broil them. Steak can be made with beef, buffalo, ostrich, horse, lamb or pork and it is cut into a wide variety of different shapes and sizes.

T-bone steaks are known for being large and they are often cooked in butter. Strip steak is also popular because it has a good flavor, is tender and usually less expensive than other cuts of meat. Ribeye or Delmonico steaks are often served in restaurants because they are considered to be the best kind. Skirt steak is not as common but this cut has become increasingly popular in recent years.

Grilled steak has a great taste if it’s cooked properly which means medium-rare to medium doneness. When you cook steak at home you don’t have to worry about eating undercooked meat since you control the cooking process.

The simplest way to cook steak without seasoning is simply grilling it over high heat for 4-5 minutes on each side for medium doneness. This method leaves the meat tasting rather plain so most people like to spice up their steak with some type of seasoning.

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