If you haven’t heard of zaatar spice yet, you probably will soon. The Middle Eastern spice blend is taking the food world by storm.

Zaatar’s popularity has been growing rapidly, with American chefs and home cooks alike discovering its savory, herbaceous flavor. There are many different types of zaatar blends out there — some have a more intense herbal flavor, others are warmer and more complex, with notes of cumin and chilis. Zaatar is a versatile spice that can be used in many savory dishes from breakfast to dinner. Here are four simple ways to use zaatar in your cooking:

I want to share a few ways to use zaatar spice in recipes. Zatar is a Middle Eastern spice that is really versatile and can be used in many different ways.

1. In a Marinade

Zaatar spice can be used as a marinade for fish. It can also be used in meat marinades, such as chicken or lamb kebabs. It adds a nice flavor without being too much.

2. Used as Bread Topping

Zaatar spice can also be used as a topping on pita bread or other types of Arabic bread before it is baked. It gives the bread an extra bit of flavor that makes it taste even better than it already does !

3. In Salad Dressing

If you are looking for something new to add some flavor to your salads , try adding some zaatar spice . It can be added to lemon juice and olive oil to create a tasty salad dressing . You could also add some tahini paste . This makes for a great lunch when you are feeling lazy and don’t want to cook anything but still want something yummy to eat !

4. As A Dipping Sauce With Hummus

Last but not least , one of my favorite things about zaatar

Zaatar spice is a traditional spice blend with many uses. It has become popular in the United States recently, as more people discover Middle Eastern food and incorporate it into their daily lives. Zaatar is used in breads, salads, stews, pasta dishes and even desserts. These are four simple ways to incorporate zaatar into your meals.

1. Sprinkle zaatar on bread dough before baking

2. Make a zaatar salad dressing by combining zaatar with olive oil, lemon juice and garlic to taste

3. Rub meat with zaatar spice before cooking

4. Season vegetables with zaatar before roasting

The herb is used in Middle Eastern cooking as a seasoning for meats, breads, and other dishes.

Here are four simple ways to use zaatar:

1. Zaatar Dip: Stir together 2 tsp. oil and 1 tsp. zaatar. Serve with pita bread or crackers.

2. Zaatar Marinade: Stir together 1/4 cup olive oil, 1 Tbsp. zaatar, 3 Tbsp. lemon juice, and salt to taste. Marinate lamb or chicken overnight in the refrigerator or 30 minutes at room temperature before grilling or broiling. Or marinate vegetables (onions, eggplant, garlic, tomatoes) in olive oil and zaatar for 15 minutes before putting them on skewers for grilling.

3. Zaatar Bread: Brush pita bread with olive oil and sprinkle with a mixture of 2 Tbsp. sesame seeds and 1 Tbsp. zaatar; bake until crisp (about 5 minutes in a 375 degree oven). Use as a base for dip or as an accompaniment for salad or soup instead of croutons.

4. Zaatar Omelet: Beat 3 eggs with 1 Tbsp. of water; add salt to taste and

The herb zaatar is also known as oregano or wild marjoram, and the spice zaatar is a blend of the herb with sumac, sesame seeds, and other ingredients depending on the region it’s from. This versatile spice can be used in a number of ways to add flavor to your favorite dishes.

Pizza topping

To make a quick pizza topping, mix together three tablespoons of zaatar spice with two tablespoons each of olive oil and chopped fresh mint leaves. Spread this mixture on top of pizza dough before adding any other toppings. Bake as usual.

Meat rub

Make a simple meat rub by mixing zaatar with kosher salt and freshly ground black pepper. Massage the meat with a small amount of olive oil, then rub it with the mixture. You can also marinate chicken in yogurt mixed with some zaatar before cooking.

Dip

Mix together one cup of Greek yogurt, half a cup of sour cream, three tablespoons of chopped mint leaves, three tablespoons of lemon juice, two garlic cloves (minced), two tablespoons each of chopped parsley and tahini paste, one tablespoon each of ground coriander and cumin, half a teaspoon each of salt and freshly ground black pepper

A popular Middle Eastern spice blend, zaatar is a staple in many pantries. The blend — which traditionally consists of dried thyme, oregano, marjoram, sesame seeds and salt — can be used in a variety of ways to add flavor to your favorite dishes.

seasoning meats

Try using zaatar as a rub for chicken or lamb before grilling or roasting. For an easy marinade, mix some olive oil with the spice blend and let the meat sit for at least 30 minutes before cooking.

seasoning vegetables

Use zaatar as a seasoning for roasted vegetables including carrots, cauliflower, sweet potatoes and broccoli. Toss in some chopped almonds or pine nuts for added flavor and texture.

making hummus

For a twist on traditional hummus, try making it with zaatar. Mix the spice blend into your hummus recipe along with olive oil and lemon juice. Serve with pita chips for an easy appetizer.

making a salad dressing

Create an easy salad dressing by mixing olive oil with zaatar. Season the dressing with salt and pepper and toss it with your favorite salad greens — or use it as a marinade for tomatoes or cucumbers that you’ll be serving

In a mortar and pestle, or in a bowl using the back of a spoon, mash together the zaatar with the olive oil and a pinch of salt. Spread this mixture onto the dough, leaving about 1/2 inch at the edges. Bake for 10 minutes. Remove from oven, scatter goat cheese evenly over the pizza, then sprinkle with sliced figs. Return to oven and bake until cheese is melted and crust is browned, another 5-7 minutes.

Meanwhile, in a saucepan (or in a bowl in the microwave) heat milk until just steaming. Add lemon peel and let steep for 5 minutes. In a medium bowl, whisk together egg yolks and sugar until pale yellow. Slowly drizzle some of the warm milk into egg mixture while whisking constantly (this tempers the eggs so they won’t scramble). Once warmed through, add remaining milk and whisk to combine. Return mixture to saucepan and cook over low heat until just thick enough to coat the back of a spoon (custard should not boil). Remove from heat and stir in zaatar, orange blossom water, vanilla extract if using, and salt; let cool slightly before serving.

In a small bowl or jar combine olive oil with za