You can use lemon pepper seasoning in a variety of different ways, but the most common uses are on chicken, fish and vegetables. I love the extra boost of flavor it adds to virtually any dish. So, this week I decided to do a blog around four recipes using lemon pepper seasoning.
The first recipe is for lemon pepper chicken. This is a simple and easy dish that’s great for lunch or dinner. You just need to season some chicken with lemon pepper seasoning and then cook it in a frying pan with some butter. The result is a great-tasting meal that will be loved by all the family.
Next up we have a recipe for lemon pepper grilled salmon. The lemon pepper seasoning really brings out the flavor of the salmon in this dish and gives it a really delicious taste. You can serve this with your favorite side dishes, such as rice or potatoes, or even salad if you prefer something lighter.
Then we have my favorite recipe of all – asparagus with lemon pepper seasoning! Asparagus is one of my favorite vegetables and it tastes so good when you add some lemon pepper seasoning to it. All you need to do is blanch the asparagus in boiling water for a couple of minutes, then drain it and toss it in some
Lemon pepper seasoning is a great way to add flavor to any dish. If you have never cooked with it, below are four recipes to inspire you to try it.
This seasoning is a mixture of lemon zest, pepper and salt. Lemon zest gives the seasoning a fresh citrus flavor while the pepper adds some heat. The salt enhances all the flavors in the dish.
Lemon pepper seasoning works well with many different types of dishes, including seafood, chicken and vegetables. It is also great sprinkled on top of a salad or popcorn.
If you love cooking with lemon pepper seasoning as much as I do, then keep reading for four recipes using this amazing ingredient.
Lemon pepper seasoning is indispensable for light, flavorful dishes. Here are four delicious recipes using lemon pepper seasoning.
Lemon Pepper Chicken
This simple and easy dish is a great way to use lemon pepper seasoning.
4 boneless skinless chicken breasts (1 lb.)
2 tbsp. butter or margarine, melted
1 tsp. McCormick® Lemon & Pepper Seasoning, Black Pepper Edition
Mix butter, lemon pepper seasoning and salt in small bowl. Place chicken on rack of broiler pan. Brush with butter mixture. Broil 4 inches from heat 5 minutes on each side or until chicken is cooked through, brushing occasionally with remaining butter mixture.
Lemon pepper seasoning is one of the most versatile seasonings that can be used in a variety of different dishes. It gives food a zesty, citrus flavor and is particularly good for seafood and poultry. The seasoning is packed with antioxidants and comes in a variety of different brands. In this article we will look at four recipes using lemon pepper seasoning.
Lemon Pepper Seasoned Chicken Breasts
Lemon pepper seasoned chicken breasts are great for a quick lunch or snack. You can make them in batches to contain as part of your lunchbox for work or college. They are also great to add to salads if you want something more filling and satisfying.
• 4 large chicken breasts (skinless)
• 3 teaspoons of olive oil
• 1 teaspoon each of salt, garlic powder, black pepper and paprika
• 1 tablespoon of lemon pepper seasoning
1.Preheat oven to 170 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Pat chicken dry with kitchen towels and place in roasting tin seam side down. Drizzle olive oil over the chicken breasts, then sprinkle evenly with salt, garlic powder, black pepper, paprika and lemon pepper seasoning. Roast for 40-45 minutes until cooked through and no pink remains.
Lemon pepper seasoning is a great way to add an extra kick of flavor to almost any dish. This zesty seasoning mix is usually made from dehydrated lemon zest, ground black pepper, and salt.
While you can purchase a good lemon pepper seasoning from the store, there’s nothing quite like making it from scratch yourself. In this article, I’ll show you four delicious recipes that use lemon pepper seasoning. I’ll also share a quick and easy recipe for homemade lemon pepper seasoning, if you prefer to make it yourself.
Homemade Lemon Pepper Seasoning
1 cup of fresh lemon zest
2 tablespoons of ground black pepper
1 tablespoon of salt (optional)
Grate or peel the lemons until you have 1 cup of zest. Add the zest to a bowl along with the black pepper and salt. Mix it all together well so that everything is evenly distributed. Store in a mason jar or other airtight container at room temperature for up to 6 months.
Lemon pepper seasoning is a zesty, flavorful way to enhance meats, seafood, poultry and even vegetables. These four recipes use the versatile spice mix in unique and tasty ways.
1. Lemon Pepper Salmon
1 (16 ounce) can salmon
3 tablespoons grated Parmesan cheese
2 tablespoons mayonnaise
1/2 teaspoon lemon pepper seasoning (or more to taste)
1. Open can of salmon and drain off liquid. Remove skin and bones if possible. Place salmon in a medium bowl and flake with a fork.
2. Add Parmesan cheese, mayonnaise, and lemon pepper seasoning; mix well. Cover and refrigerate until ready to serve for at least one hour for best flavor.
3. Serve with crackers or pita chips as an appetizer or on salad greens as a light lunch or dinner.
2. Lemon Pepper Shrimp Scampi (pictured above)
3 tablespoons butter
1 tablespoon olive oil
5 cloves garlic, minced
1 pound medium shrimp – peeled and deveined
kosher salt and freshly ground black pepper, to taste
2 teaspoons lemon zest
juice of 1 lemon