There are many different kinds of Cajun spice mixes out there, and picking the right one for you can be a daunting task. Here we break down your options so that you can make an informed decision when choosing your seasoning!
The most popular spice mixes are Slap Ya Mama, Tony Chachere’s, Zatarain’s, and Emeril’s. However, there are many others out there, and each has its own unique flavor.
Slap Ya Mama comes in 3 different varieties: Original Blend Cajun Seasoning, Hot Blend Cajun Seasoning, and a White Pepper Blend Cajun Seasoning. Each has its own distinct flavor profiles: the original blend is perfect for adding a mild cajun flavor to just about any dish. The hot blend adds a bit of heat to your dish while maintaining the traditional cajun flavor. Finally, the white pepper blend creates a milder cajun flavor compared to the original blend with a dash of white pepper to give it an extra kick!
Tony Chachere’s comes in 4 different varieties: Original Creole Seasoning, No Salt Creole Seasoning, More Spice Creole Seasoning and an Extra Hot Creole Season
Cajun is a style of cooking that comes from the Southern parts of the U.S., specifically Louisiana. It is well known for its heavy use of spices and seasonings, particularly cayenne pepper. Cajun seasoning itself is also referred to as Blackening Seasoning due to the dark color it turns food once it’s used on it.
However, not all Cajun seasoning is the same! Depending on where in Louisiana you live and what family recipe you grew up using, there are several different types of Cajun seasoning mix for you to choose from. Listed below are some of the most popular variations:
-FOUR (4) SPICE CAJUN SEASONING MIX
A good starter Cajun spice mix, this four ingredient blend is perfect if you’re new to cooking with Cajun seasonings. The four ingredients include cayenne pepper, black pepper, garlic powder and salt. To use, simply stir a tablespoon or two into your pot while cooking food like gumbo or jambalaya.
-EIGHT (8) SPICE CAJUN SEASONING MIX
This eight spice mix adds four more ingredients over the Four Spice Mix which are paprika, onion powder
When you think of Cajun spices, what comes to mind? If you’re like most people, your first thought is probably “salt and pepper.” I personally think of garlic and onion as well. But did you know that Cajun seasoning can also include ingredients such as cumin, dill weed, sage, and even paprika?
Different Cajun seasoning mixtures contain different amounts of each ingredient. Some are milder than others. Some can be used as a dry rub or wet rub on meats before cooking, while others are better added during cooking.
So how do you find the right one for you? That’s what this article will help with!
Cajun seasoning is the key to the distinctive flavor in this Southern- and Creole-inspired dish. It’s a mixture of spices that come together to form a spicy, flavorful powder with paprika as its base. Some versions also include ground cayenne pepper, garlic powder and/or onion powder.
Cajun seasoning is a type of spice mix that is used on meats, seafood and vegetables and adds a Creole flavor to just about any dish you can think of! If you can’t find Cajun seasoning at your local supermarket, you can make it yourself.
In this article, we’ll take a look at some of the different varieties of Cajun seasoning mixes available for purchase online. We’ll also discuss how to make your own Cajun spice mix using common ingredients found in most kitchens!
The Best Cajun Seasoning Mixes
When shopping for a Cajun spice mix, the first thing you should do is read the label. Make sure there aren’t any ingredients listed that you don’t want or need (like salt). I recommend looking at three different brands before making your final decision:
Cajun seasoning is a spice mix that originates from the Cajun region of Louisiana. It’s a wonderfully spicy mix that contains ingredients like garlic, onion, red pepper, black pepper and more.
If you’ve ever bought the pre-made seasonings at the store, you know there are many different options to choose from. Some are labeled as mild, while others are labeled as hot. Some are salt free, while others contain salt. And some come with just one or two flavors while others contain an array of spices. It can be overwhelming trying to choose which seasoning is the right one for you.
In this article we’ll go over some of the more popular brands of Cajun seasoning and discuss what makes each one different from the other.
Cajun cuisine is a very popular meal choice that is based on a fusion of various cultural influences. Cajun cuisine has several spice blends that are perfect for adding some extra flavor and heat to your meal and this blog will explain them.
There are several different varieties of cajun spices, these include: Blackened, Creole, Slap Ya Mama, and Tony Chachere’s. All of these options have their own unique flavor profile, so it is important to consider the differences between them.
You can use these cajun seasonings in a variety of ways including as rubs for meat or in soups and stews. The most common use for this spice blend is with fried or grilled chicken! These spices tend to be milder than traditional ones like chili powder or paprika because they have less salt content.
You may love a spicy Cajun meal, but it can be hard to find the right spice mix. If you want to make your own spice mix, you’ll need a good recipe. You might even want to try making more than one spice mix.
If you are looking for a Cajun spice recipe that is very spicy, try this one:
All-Purpose Cajun Spice Mix
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons dried thyme leaf
2 teaspoons dried oregano leaf
1 teaspoon cayenne pepper (reduce if you don’t like it too spicy)
2 teaspoons black pepper
2 tablespoons paprika (can use smoked paprika, too)
1 tablespoon white pepper
1 teaspoon celery seed (optional)
3 tablespoons salt (or to taste)
Mix all ingredients together and store in an airtight container. Use 1 to 2 tablespoons per pound of meat or seafood before cooking. You can also sprinkle it on vegetables or eggs for extra zing!
