A lot of people like apple pie spice, but no one knows where to buy it. Well, I have a recipe that is simple and easy to make your very own apple pie spice mix. There are also some other benefits to making your own apple pie spice as well.
There are many different recipes out there for apple pie spice, but the one that I used for mine was from allrecipes.com (http://allrecipes.com/recipe/70776/apple-pie-spice/). It’s quick and easy to make and you can even make a larger batch than what’s needed so you’ll have some on hand when you need it later. This recipe makes 10 servings of apple pie spice, which is perfect because most recipes only call for a teaspoon or so of the spice.
The ingredients needed to make this apple pie spice are: — 1 teaspoon ground cinnamon — ½ teaspoon ground nutmeg — ¼ teaspoon ground cloves — ¼ teaspoon ground ginger **Other ingredients needed:** – 1 cup white sugar – 1 tablespoon all-purpose flour – 1 tablespoon cornstarch – 1 tablespoon light brown sugar – 3 tablespoons water – ½ cup white vinegar *Directions:*
1) Mix together the white sugar, flour, corn
The best part about homemade apple pie spice is that it is so much cheaper to make your own. It takes less than 5 minutes to put together. Another great benefit of homemade apple pie spice mix is that you know exactly what goes into it. No preservatives and fake ingredients.
Description: Apple pie spice is a mixture of spices used in baking apple pies, cakes, cookies, and other desserts. It can also be used to give baked apples a kick. A homemade version of the popular blend results in delicious baked goods with no artificial ingredients!
Ingredients:1/4 cup ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 teaspoon ground ginger
Directions: Mix all ingredients together in small bowl. Store in airtight container in a dark place for up to 6 months.*
Preparation Time: < 5 Minutes* Yield: About 1/4 cup* Storage: Stable at room temperature for up to 2 years* NOTES FOR BAKING: Stir 2 teaspoons apple pie spice into 1 cup flour before measuring; use as directed in recipe.** Other recipes you might like... Homemade Pumpkin Pie Spice Mix Homemade Pumpkin Pie Spice Mix Homemade Pumpkin Pie Spice Mix This pumpkin pie spice Making your own apple pie spice mix is a great idea! Not only will you save money, you'll be able to customize the taste to suit your family. Having a special spice blend for your favorite recipes is much cheaper than buying pre-mixed spices. And homemade apple pie spice is so easy to make. Ingredients: 1/2 cup ground cinnamon 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cloves 1/2 teaspoon ground allspice Mix these ingredients together in a bowl and you've got it! Put the container in a glass jar with a shaker top and store it in a cool place away from heat or sunlight. If stored properly, the homemade spice should last for one year. If it clumps, just break apart any clumps before using it. Objective: To see how many people would buy apples when they cost 0 cents per pound Apple Pie Spice is a mixture of four spice ingredients that are used to flavor apple pies and other similar desserts. It is also used as garnish on several different desserts. The Apple Pie Spice mix is generally made by mixing cinnamon, nutmeg, cloves, and allspice together. Sometimes, ginger is also added to the mix to give it an extra kick of flavor. You can buy ready-made Apple Pie Spice in the spice section of any grocery store. However, if you would like to create a special blend of your own then read the following article for instructions on how to make your own Apple Pie Spice from scratch at home. Trying to make your own homemade Apple Pie Spice might sound scary at first but it's actually quite simple with the right recipe. This recipe makes enough Apple Pie Spice for you to use within a year. In fact, you'll have enough spices left over to make several batches of homemade apple pie filling. Making your own apple pie spice is easy and can be a great way to save money. It takes very little time to make your own apple pie spice, but the savings can be worth it. To make your own apple pie spice you need: 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Mix all spices together and store in an airtight container. You can use this in place of any of the individual spices the next time you make a sweet apple pie. This is also great for adding to applesauce or oatmeal. If you love this idea, pass it on! Oh, yes, I can make a pie from scratch. Well, maybe not from scratch. If I had to make the crust from scratch, I'd probably lie in bed moaning for the rest of the day. But if you read this blog long enough, you'll realize that I have a thing for pie. Apple pie spice is one of my favorite things. It's an ingredient in apple pie that makes it taste like *apple pie*. You can buy it in the spice aisle at the grocery store, but it's crazy expensive. Plus, why should you pay someone else to mix up something you can make yourself? I'm sure that Martha Stewart or Julia Child could give me a recipe with measurements and all (no doubt in teaspoons or cups), but that's no fun. So here's my recipe so that you can experiment with it and see what works best for your family. And don't worry about how much of each ingredient goes in. Just eyeball it and enjoy! Apple Pie Spice 8 tsp cinnamon 4 tsp nutmeg 4 tsp allspice 1/2 tsp ginger 1 tbsp ground cloves (or less…I love cloves!) Mix together and store in an airtight container. When you're ready to use it Apple pie spice is a mixture of spices used to flavor apple pies. It is not an actual spice in the sense that it is ground from dried plants, but rather a blend of the spices that go into a traditional apple pie. Apple pie spice is typically made up of cinnamon, nutmeg, ginger, and allspice. Depending on the recipe, other ingredients may be added such as cloves or cardamom. Toxicity: Apple pie spice contains several potentially toxic ingredients. The most notable are the ground nutmeg and whole allspice. The essential oils contained in nutmeg and allspice can cause serious side effects if taken in too large a quantity. Both spices can cause hallucinations, disorientation, and nausea if too much is ingested.