7 Spice makes the most delicious chicken you might ever taste. It has a blend of seven herbs and spices that create just the right flavor to go with any meal. It is available in a small container for $6.99 or a large size for $13.99. The small container is great for use at home and the larger one is good to have when you need to make a whole lot at one time.
Taste was never so simple with 7 Spice. Just sprinkle it on your chicken or any other meat or fish you want to season and let the spice do all the work for you! Not only does this chicken seasoning give your meat the perfect flavor, but it also enhances the natural color of your food. The best part about 7 Spice is that it does not leave an aftertaste that some spices leave behind, so you don’t have to worry about what your food will taste like later on!
The great thing about 7 Spice is that it is not just for chicken, but can be used on many other foods as well including hamburgers, fish, pork, and even vegetables such as corn on the cob! 7 Spice creates such a great balance of sweet and spicy flavors that they add an excellent flavor to almost anything you might want to eat
Most people think that the best way to season chicken is to use a spicy rub. However, this method can leave the meat with a soggy and/or charred outside. A better way is to use a spice blend, which will not only flavor the chicken but also allow for an even cooking.
This recipe for 7 Spice Rub for Chicken will give you a delicious and tender chicken every time, no matter how you cook it. It’s easy to put together and cheap.
Ingredients:
1 tablespoon of paprika
1 teaspoon of ground cumin
1 teaspoon of ground cinnamon
1 teaspoon of ground allspice
1 teaspoon of salt
2 teaspoons of dried thyme
2 teaspoons of dried oregano
Preparation:
Mix all ingredients together in a small bowl. Then, using your hands or a spoon, rub the spice mixture all over the surface of the chicken.
7 Spice is a perfectly balanced combination of seven herbs, spices and condiments. This blend is ideal for chicken recipes, but also works well on fish, shrimp and pork.
The name of this iconic dish was derived from the seven spices (pepper, sugar, ginger, salt, garlic, onion, and turmeric) that make it so delicious. The recipe for this savory dish originated in Malaysia. The first time I tried chicken rendang was at a small restaurant in Singapore and I was hooked! The savory dish became my favorite and I knew I had to learn how to make it myself.
Tender juicy chicken in rich spicy coconut sauce is the best way to describe this dish. This exotic blend of spices gives this dish a unique aroma and strong flavor that makes you want to take another bite even before you finish chewing the last one! This recipe is not hard to follow at all. It’s a fairly simple process that requires only a few steps. All it takes is some patience and an active imagination to turn this dish into a work of art like what you would find in an upscale restaurant.
The first step is to marinate your chicken with all the ingredients for about 6-8 hours or overnight. Then, fry it up until golden brown and tender before adding in all the other ingredients to cook for another 30 minutes or so. Your house will smell wonderful once everything is done and ready to serve!
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The title of this post is “7 spice,” but in reality there are several different ingredients that I use to make it.
It’s actually a pretty simple mix, and is probably available at most grocery stores. I usually buy the McCormick brand, but other brands will work as well. It comes in a small bottle and costs about $3-4 dollars.
1. Start with a whole chicken, cut it into pieces and clean the pieces thoroughly.
2. Put all the pieces in a large bowl and add all the ingredients to it, except salt and pepper.
3. Mix them together with your hands or a spatula.
4. Let it sit for at least 3 hours or overnight in the refrigerator.
5. Remove the chicken from the refrigerator and fry it in a pan with oil on high heat until cooked through, approximately 10 minutes per side, depending on how big your pieces are.
6. Place the chicken on a platter, season with salt and pepper to taste and serve hot with rice or potato wedges.*’
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