Grilled fajitas are the top selling entrée at many Tex-Mex restaurants, and it’s hard to find a Mexican restaurant that doesn’t serve them.
The popularity of fajitas is growing so rapidly that it can be difficult to find the real story behind their history. The most common stories, while they have some truth to them, are often incomplete or misleading:
Fajita History Fact
The word fajita comes from the Spanish word “faja” which means “belt.” The original definition of the word was simply a rolled skirt steak. As time went on, the meaning of the word broadened to mean any grilled meat served with cooked onions and peppers.
If you are looking for a fun and safe way to spice up your cooking, look no further than this fajita seasoning mix. It’s really easy to make and will give your grilled fajitas that extra something that will make you stand out from all the other cooks.
A lot of taquerias in Texas have their own family recipes for fajita spice mix. Most of them are based on garlic powder, cumin, paprika, salt and pepper. This recipe is very similar but uses oregano instead of paprika and has some different spices in it as well. I don’t know how authentic it is since I haven’t been to Mexico (yet!), but it’s pretty good.*
* If you buy one of those pre-made packets at the store they contain MSG among other things, which makes them taste better than they would otherwise. If you are concerned about MSG or want to avoid it completely there are a few options:
o Use less seasoning
Everyone who has ever eaten at a Mexican restaurant has had fajitas. But not everyone knows much about their history.
Fajitas are a Tex-Mex dish that many consider to be representative of the cuisine in general. They are made from grilled marinated meat served on a tortilla with a choice of toppings. The meat is usually beef, but can also be chicken, pork or shrimp.
The word fajita actually comes from the Spanish “faja” which means sash or strip. A fajita is essentially any kind of meat cut into strips and then cooked over an open fire or other heat source. It is similar to a kebab.
It is widely believed that the origin of the fajita was in Texas, though there are those that dispute this claim. Regardless of its origins, its popularity has spread throughout the US and it is enjoyed by millions each year.
Some sources list an early restaurant called Ninfa’s as being the originator of the fajita. Ninfa’s opened in Houston in 1971 and focused on serving traditional Mexican dishes as well as introducing some of their own creations to the menu such as homemade tortillas and fajitas. They claim that they were the first to introduce fajitas
Fajitas are a traditional Mexican dish that has grown to become one of the most popular items on Tex-Mex menus around the world.
In fact, fajita popularity is such that there is even a National Fajita Day observed in the United States each year on September 1.
In this article, we take a look at the history and preparation of fajitas, their popularity in south Texas and some of the most popular varieties of fajitas that you can find today.
Well, we can’t do much about the history, but we can talk about the cooking. If you’ve got a gas grill, all you need is your favorite cut of beef, along with some marinated chicken breast or shrimp if you prefer.
Fajitas are traditionally served in a flour tortilla with cheese, guacamole and sour cream on the side. Serve with Mexican rice and beans for a complete meal.
The key to fajita success is cooking them hot and fast. So fire up that barbecue!
Tacos and fajitas are a staple of Tex-Mex cuisine. The taco is a Mexican food consisting of a corn tortilla with meat, lettuce, tomatoes, onions and salsa. A variety of meats may be used in this dish such as beef, pork, chicken and seafood. Fajita is a form of Mexican cuisine that uses strips of grilled meat.
Tacos were first brought to Mexico by Spanish Conquistadors in the 15th century. The tortilla was introduced by the Aztecs to the Spanish who saw it as a perfect food for the natives because it was easy to make and was made from corn which is native to the Americas. The taco became a popular food in Mexico among the natives but did not catch on with the Spaniards or other Europeans until later when they began their conquest of Mexico. By 1910, tacos had spread all over America.
Fajitas are thought to have originated in northern Mexico around the end of the 19th century as a means for campers or travelers with limited resources to use what food they had available to them. Instead of hunting for game or catching fish, they could simply cut up whatever meat they had on hand into thin strips and throw it on top of some hot coals. This
Fajita spice mix is a combination of Mexican spices that may be used in marinades, on meats and fish before cooking, and on grilled vegetables to enhance their flavor. Fajita is the Spanish word for “belt” or “girdle.” It refers to the style of skirt steak or flank steak cut into strips that are used in fajitas.
Ingredients for fajita spice mix include onion powder, garlic powder, cumin, oregano, black pepper, chili powder and salt. Some recipes add cocoa. The spices may be combined in equal proportions or specific amounts of each spice can be used according to taste.
Fajita spice mix should be stored in an airtight container. The mix will keep indefinitely if it is kept dry and out of direct sunlight. Stored properly, it should not lose any flavor over time.
Fajita spice mix may be added to meat marinades about 30 minutes prior to cooking for best results. Apply the marinade to the meat with your hands and rub it in well so that all parts of the meat are covered with the marinade. Allow meat to marinate at least one hour prior to cooking and up to overnight in the refrigerator. If you are using it as
