How To Make Homemade Fajita Seasoning

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I love making my own seasoning mixes. You can save money and you can add your own special twist to the final dish. That’s why I’m giving you this fajita seasoning recipe.

It’s really easy to make, and has all the classic flavors of fajitas — a nice smokiness from the paprika, a little bit of heat from the crushed red pepper flakes, and a little sweetness from the brown sugar.

This recipe will make 1/2 cup of homemade fajita seasoning mix. You can store it in a sealed container for months at a time. It is also easily doubled or tripled if you want to make more at one time.

To make this spice mix, simply place all of the ingredients in a small bowl and stir until combined. Store any unused fajita seasoning in an airtight container for up to 6 months.*source http://www.melskitchencafe.com/how-to-make-homemade-fajita-seasoning/

Fajitas are a popular Tex-Mex dish that are served with tortillas and a variety of toppings. The meat or vegetables are cooked quickly on a grill or griddle and then wrapped in the tortillas. If you’re looking for something to spice up your next fajita meal, try making your own homemade fajita seasoning. This recipe makes enough seasoning blend to last you for months.

Fajita seasonings can be purchased at the store, but they often have artificial ingredients and preservatives. Homemade fajita seasoning is not only better for you, but it also tastes better than the store-bought brands. Making your own seasoning allows you to customize it to your tastes, so it will have extra flavor that might not have been present if you bought it from someone else.

Here’s how to make homemade fajita seasoning:

Fajita seasoning is a blend of spices that you can make at home. In fact, you can adjust the spice blend to fit your own taste and even create a completely original flavor. It’s perfect for those who enjoy making their own foods and it’s also a great way to save money if you eat fajitas regularly.

TIP: If you’re looking to serve fajita dinner but you don’t have any homemade fajita seasoning on hand, you can still make it work in a pinch. You’ll just need to use more onion powder, garlic powder and oregano.

Here are some ingredients that should be in every pantry:**

1/2 cup chili powder

1 tablespoon ground cumin

1 teaspoon table salt

1 teaspoon black pepper**

To this list, add the ingredients below for your preferred fajita blend:**

4 cloves garlic, minced**

4 teaspoons onion powder**

8 teaspoons cayenne pepper**

2 tablespoons paprika**

1 teaspoon dried oregano**

Add all of the ingredients together to make your own homemade fajita seasoning mix. Store it in an airtight container away from heat or light. This homemade recipe makes about 4 cups of fajita seasoning

Homemade fajita seasoning is easy to make and tastes so much better than the store-bought variety. Use it to season chicken, steak, fish, or shrimp.

Note: This Homemade Fajita Seasoning makes enough for about 8-12 fajitas. Store any unused portion in an airtight container for up to 6 months.

8 teaspoons chili powder (divided)

3 teaspoons garlic powder (divided)

2 teaspoons paprika (divided)

1 teaspoon onion powder (divided)

1 teaspoon cumin (divided)

1 teaspoon crushed red pepper flakes (divided)

1/4 teaspoon salt or to taste

Directions: In a small bowl combine 2 teaspoons each of chili powder, garlic powder, and paprika; 1/4 teaspoon each of onion powder, cumin, and crushed red pepper flakes; and salt to taste. Use immediately or store in an airtight container until ready to use. Use 2 teaspoons of Homemade Fajita Seasoning per pound of meat. Add remaining ingredients such as chicken or steak and cook according to recipe directions, adding seasonings during the last 5 minutes of cooking time.

To make your own fajitas: Slice onion and bell peppers

Fajitas are traditionally made with skirt steak. But they can be made with chicken, pork, or beef. They are also good made with shrimp, scallops, or even fish.

If you make this fajita seasoning at home, you will have the great advantage of being able to control the amount of salt. The commercially sold fajita seasonings are often loaded with salt. You can use less if you make your own.

This is a recipe for homemade fajita seasoning that will last for six months or longer when stored in an air-tight container.

Homemade Fajita Seasoning makes the best chicken fajitas. If you want to make the most fantastic fajitas ever, you’re going to need one thing: homemade fajita seasoning.

You probably already have most of the ingredients in your spice rack or kitchen cabinet. If not, they are easy to find at your local grocery or super-market.

Homemade Fajita Seasoning takes just a few minutes to make and is so much better than store bought packets!

Fajita seasoning is a mixture of spices and herbs used to flavor food. It is commonly used in Mexican and Tex-Mex cuisine. Fajita seasoning can be purchased at grocery stores, but it’s just as easy to make your own with ingredients you have at home.

Tried and true fajita seasoning recipe

1 tablespoon paprika

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon salt

Mix all ingredients together thoroughly. Store in an airtight container for up to six months. Use about 1 tablespoon for 1 pound of meat or chicken, 1 teaspoon for each serving of vegetables or rice. Makes about 1 cup.**

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