{"id":16287,"date":"2022-03-14T00:20:58","date_gmt":"2022-03-13T18:50:58","guid":{"rendered":"https:\/\/www.spicesmasala.com\/?p=16287"},"modified":"2022-03-14T00:20:58","modified_gmt":"2022-03-13T18:50:58","slug":"pink-peppercorn-sausage-and-egg-tartlets","status":"publish","type":"post","link":"https:\/\/www.spicesmasala.com\/blog\/pink-peppercorn-sausage-and-egg-tartlets\/","title":{"rendered":"Pink Peppercorn Sausage and Egg Tartlets"},"content":{"rendered":"<p><iframe width=\"100%\" height=300vh src=\"https:\/\/www.youtube.com\/embed\/iFskXfMjBUQ?autoplay=1&#038;mute=1\"><\/iframe>Pink Peppercorn Sausage and Egg Tartlets Recipe<\/p>\n<p>This Pink Peppercorn Sausage and Egg Tartlet recipe is a delicious breakfast or brunch appetizer recipe that can be used as a giveaway at your next gathering. These sausage and egg tartlets are a great way to start off any morning or afternoon event. This recipe makes eight tartlets.<\/p>\n<p>Ingredients<\/p>\n<p>\u2022 1 tablespoon olive oil<\/p>\n<p>\u2022 1\/2 pound breakfast sausage, cut into tiny pieces<\/p>\n<p>\u2022 4 eggs, beaten<\/p>\n<p>\u2022 2 tablespoons milk<\/p>\n<p>\u2022 Salt and pepper to taste<\/p>\n<p>\u2022 1 teaspoon pink peppercorns, crushed (or more, to taste)<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 muffin tins (each with 2 cups). Heat olive oil in a large skillet over medium heat. Cook and stir sausage until browned, about 5 minutes. In a bowl, whisk together eggs and milk; season with salt, pepper, and pink peppercorns. Pour egg mixture into the prepared muffin cups; sprinkle sausage on top of egg mixture. Bake in the preheated oven until golden brown and set, 12 to 15 minutes.<\/p>\n<p>Yield: Approximately 10 2-ounce tartlets<\/p>\n<p>Ingredients:<\/p>\n<p>1\/2 pound fresh pink peppercorn sausage meat<\/p>\n<p>1\/8 cup fresh parsley, chopped<\/p>\n<p>3\/4 cup grated Swiss cheese<\/p>\n<p>3 tablespoons grated Parmesan cheese<\/p>\n<p>1 1\/4 cups milk<\/p>\n<p>4 large eggs<\/p>\n<p>2 egg yolks<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>10 2-inch tartlet shells, made from flaky pastry dough or purchased puff pastry shells.<\/p>\n<p>Portion: Serves 4 (2 tartlets per person)<\/p>\n<p>4.5 ounces ground pork<\/p>\n<p>1.5 ounces pink peppercorn sausage, skin removed and crumbled<\/p>\n<p>1 cup frozen corn kernels, thawed<\/p>\n<p>1\/2 cup grated cheddar cheese<\/p>\n<p>2 tablespoons chopped fresh basil<\/p>\n<p>1 tablespoon chopped fresh Italian parsley<\/p>\n<p>3 large eggs, lightly beaten<\/p>\n<p>Salt and freshly ground pepper to taste<\/p>\n<p>Tartlet pastry shells (see below) or 4 small bakery tart shells, baked according to package directions and cooled on a wire rack<\/p>\n<p>2 teaspoons whole pink peppercorns, for garnish (optional)<\/p>\n<p>1 large egg, beaten<\/p>\n<p>1 teaspoon milk<\/p>\n<p>1 tablespoon butter<\/p>\n<p>2 ounces Italian sausage, chopped<\/p>\n<p>2 tablespoons red bell pepper, seeded and diced<\/p>\n<p>1 tablespoon shallot, minced<\/p>\n<p>salt and pepper to taste<\/p>\n<p>1\/4 cup pink peppercorn cheese spread (see recipe below)<\/p>\n<p>tartlet shells (see recipe below)<\/p>\n<p>1 lb. 7 oz.Cream cheese, softened<\/p>\n<p>3\/4 cup Heavy whipping cream<\/p>\n<p>1 1\/2 tbsp. Pink peppercorns<\/p>\n<p>1\/2 tsp. Kosher salt<\/p>\n<p>1 1\/2 tsp. Lemon zest<\/p>\n<p>13 oz. Italian sausage, cooked, drained and finely chopped<\/p>\n<p>9 Eggs, lightly beaten<\/p>\n<p>36 each Tartlet shells, frozen, baked and cooled<\/p>\n<p>Yield: 24 tartlets<\/p>\n<p>INGREDIENTS<\/p>\n<p>* 1 tablespoon olive oil<\/p>\n<p>* 1\/4 pound sweet Italian sausage, casings removed<\/p>\n<p>* 1 medium yellow onion, chopped (about 3\/4 cup)<\/p>\n<p>* 1\/2 teaspoon salt<\/p>\n<p>* 2 cups heavy cream<\/p>\n<p>* 1\/2 cup cr\u00e8me fra\u00eeche or sour cream<\/p>\n<p>* 1\/2 teaspoon freshly ground black pepper (more to taste)<\/p>\n<p>* 2 large eggs plus 2 large egg yolks<\/p>\n<p>* 2 tablespoons minced fresh chives, plus a few whole chives for garnish (optional)<\/p>\n<p>* 24 frozen mini phyllo shells (preferably Athens brand), thawed according to package instructions<\/p>\n<p>This recipe was created by a contestant during a cooking competition.<\/p>\n<p>The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.<iframe width=\"100%\"\" height=300vh src=\"https:\/\/www.youtube.com\/embed\/j2z1ABDaaxg?autoplay=1&#038;mute=1\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pink Peppercorn Sausage and Egg Tartlets Recipe This Pink Peppercorn Sausage and Egg Tartlet recipe is a delicious breakfast or brunch appetizer recipe that can be used as a giveaway at your next gathering. These sausage and egg tartlets are a great way to start off any morning or afternoon event. This recipe makes eight [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/posts\/16287"}],"collection":[{"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/comments?post=16287"}],"version-history":[{"count":2,"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/posts\/16287\/revisions"}],"predecessor-version":[{"id":16289,"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/posts\/16287\/revisions\/16289"}],"wp:attachment":[{"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/media?parent=16287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/categories?post=16287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spicesmasala.com\/wp-json\/wp\/v2\/tags?post=16287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}