Saffron: The Red Gold Spice

Saffron is a rare and valuable spice that has been coveted for centuries, earning it the nickname "Red Gold".

Saffron is extremely rare, with it taking around 150,000 flowers to produce just one kilogram of saffron.

The delicate saffron threads must be picked by hand, one by one, making the harvesting process labor-intensive.

Saffron can only grow in very specific weather conditions, making it rare and difficult to cultivate.

Saffron is valued for its rich flavor, deep golden color, and health benefits, with a unique flavor profile that is both complex and nuanced.

Saffron has a distinctive flavor that is both earthy, floral, and slightly sweet, with a hint of bitterness.

One kilogram of saffron can cost anywhere between Rs. 2.5 lakh to Rs. 3 lakh, depending on factors like quality and region.

Saffron is often referred to as the "Red Gold" due to its exceptional rarity and value, making it a highly sought-after spice.

Saffron is used in various dishes, including rice, pasta, and desserts, and is also used in skincare products and beauty treatments.

Saffron has been cultivated for over 2,300 years, with its origins dating back to ancient civilizations in Greece and other parts of the Mediterranean.