Mulled wine is a popular drink during cold winter months in Europe. It is made by heating wine with spices and other flavorings, such as cloves and cinnamon.
While mulled wine may be served warm year-round, it is most commonly associated with Christmas and winter celebrations. Some believe the warming effects of mulled wine were a welcome relief from the cold weather of winter.
Where To Buy Mulled Wine in the US: A blog around mulled wine and how you can find it.
For me, mulled wine is what I drink on cold nights in front of the fireplace. First, it’s a wine. Red or white depending on my mood. Second, it’s warmed, which gives a smoky flavor to all the fresh and familiar aromas, bringing a pleasant warmth to your throat.
I have been enjoying mulled wine long before I started drinking wine. Having grown up in Cape Town, South Africa I was introduced to this beverage as soon as winter came around. The climate there is quite warm year round and we do not have much in the way of severe winters but there are definitely some chilly days that can be made more agreeable by a warming beverage such as Mulled Wine.
Mulled wine was traditionally served by Jews for their gentile friends at Christmas time so that they could enjoy the Christmas festivities without having to violate their dietary laws (in those days before refrigeration, Jews could not eat pork).
It started with a trip to London years ago, it was the first time I had ever been outside the United States. I knew that England would be different in many ways and one of them was a new drink to try. Every fall, mulled wine is served in most pubs throughout the U.K. It’s served warm or hot and is usually consumed at Christmas or during the fall harvest period.
It looks like any other wine but there’s a difference: it’s spiced with cinnamon, allspice, cloves and sometimes nutmeg. The wine can be red or white, the spices are added to taste so each pub’s version is unique. The mulled wine is heated with a special device called a “muller” which keeps the alcohol from evaporating while keeping the flavor of the spices intact.
Mulled wine is a delicious kind of hot alcoholic beverage which contains both red wine and spices and juices. Mulled wine is an ancient drink, as it can be traced back to at least the Middle Ages.
The first recorded recipe for mulled wine dates back to the year 1310 in England during the reign of King Edward II of England.
Mulled wine is often served during Christmas and other winter holidays. It is a popular drink among those who enjoy hot beverages, especially those who live in colder climates and are used to drinking hot drinks such as coffee or tea.
Even though it is traditionally served warm, mulled wine tastes great even when served cold or at room temperature.
There are several different varieties of mulled wines that you can try. The ingredients vary depending on where in the world you are drinking it.
Mulled wines are also referred to as “glogg” or “punch.” Glogg is a Swedish version of mulled wine that has raisins added to it, while punch has a variety of flavors added to it from fruits to spices.
Mulled wine is a traditional drink during cold winter evenings and the holiday season. The recipe for mulled wine varies from one country to another, but generally it is red wine that is heated with spices such as cinnamon, cloves, nutmeg, orange peel or raisins. The hot wine can be served with a slice of lemon or orange in it.
Tasting notes: If you want to make your own mulled wine at home, you can make use of our website’s mulled wine recipe ideas.
Mulled wine is an alcoholic beverage consisting of wine and various mulling spices. It is a popular drink in the winter months, especially around Christmas. In the UK the term “mulled wine” is also applied to unfermented grape juice that has been heated with spices and sugar to make a spiced wine, e.g. at Christmastime.
The traditional way of preparing mulled wine is to place a mixture of sugar, water and spices into a pot and slowly bring it to boil while simmering it for several minutes (this process is known as “mulling”). After removing from heat, wine or brandy may be added, typically in proportion of one part liquid to two parts other ingredients. Some recipes call for adding slices of orange to add bitterness, although this is unusual in continental Europe. Afterwards, lemon slices may be added as a garnish. Mulled wine may be served hot or cold; however, most serve mulled wine at room temperature because refrigeration can dull flavors.
Mulled wine was consumed during Roman times by both the rich and poor as it was seen as a cure for all ailments. However, it would not have been made from grapes but from raisins and must; the first mention of
Mulled wine is a hot drink that has been served for centuries. It is made by boiling ingredients such as water, spices, fruit and wine together. The word mulled comes from the word muddle in the old meaning of this word which meant to mix something up.