What is a Chaat Masala? Here are the Benefits to Cooking with Chaat Masala: A blog about chaat masala and how to use it in our daily cooking.

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What is a Chaat Masala? Chaat masala used in Indian snacks and appetizers. It can be made by mixing together various spices. The spices used in the masala are usually roasted and then ground.

In Indian cooking, chaat masala is a blend of spices used to flavour rice and dal dishes, or to make chutney, pickles or raitas. Chaat masala is often served with samosas and pakoras. It is also sprinkled on the shredded potatoes used in Aloo tikki burgers. Some people use it in tomato-based curries as well.

Ingredients for Chaat Masala:

The following ingredients are needed to prepare chaat masala:

1) Black salt: 1 teaspoon

2) Red chili powder: 1 tablespoon

3) Roasted cumin powder: 1 teaspoon

4) Coriander powder: 2 teaspoons

5) Amchoor powder (dry mango powder): 2 teaspoons

6) Ginger powder: 1/2 teaspoon** Nowadays available at all super markets or grocery stores*

7) Garlic powder: 1/8 teaspoon** Nowadays available at all super markets or grocery stores*

Instructions for Making Chaat Masala: After having

Chaat masala is one of the most essential components of Indian cuisine, and is also a very popular addition to any kind of snacks we eat. This blend of spices contains a variety of ingredients including raw mango powder, amchoor powder, coriander powder, salt, red chili powder, cumin seeds and black pepper.

There are many different varieties of chaat masala available in the market today due to the fact that there are so many regional variations for it. Some may add kala namak (black salt) and dried ginger to the mix in order to enhance the flavor even more.

Taste: Chaat masala has a unique taste of its own which cannot be substituted by any other spice blend or masala. It is used to prepare different kinds of chaats (meant for snack), which include pani puri, papdi chaat and dahi vada. These dishes are made with boiled potatoes and yogurt as main ingredients along with other ingredients like boiled green peas, sev (fried gram flour noodles), rice crispies and puffed rice. The main purpose of adding chaat masala here is to give a tangy and spicy flavor which will make you lick your fingers till the last drop!


Chaat Masala, is a blend of spices that are ground together. It is a mixture of different spices and flavors, and each brand will have its own recipe for the masala spice. There are different types of chaat masalas, and some ingredients may be added to the basic spice mix to create the taste that you are looking for. The basic Indian Chaat Masala consists of amchur (dried mango powder), cayenne pepper, coriander, cumin, black salt, black pepper, jeera (cumin seeds), ginger powder, and fennel.

Tossing vegetables or fruit with chaat masala before serving them is an easy way to jazz up a salad or crunchy snack. You can also combine your favorite yogurt with some chaat masala to make a delicious dip for vegetables or chips. Chaat Masala can be sprinkled over baked potatoes with sour cream or plain yogurt to add flavor without making the dish overly spicy (although the spice level will vary by brand). It can also be used in recipes that you would normally use curry powder or other seasoning blends in to substitute for those blends.

Chaat masala is a spice blend used in many Indian dishes. It is a combination of dry-roasted and ground spices such as cumin, coriander, and black pepper. Typically it is sprinkled over snacks or appetizers, but can also be added to soups, chutneys, rice dishes and curries.

Taste:The taste of chaat masala varies from place to place depending on the spices used in its preparation. It has a strong aroma which makes it popular as a seasoning for snacks.

Uses:Chaat masala is frequently used as an ingredient for Indian dishes and recipes like dahi vada, papdi chaat and samosa chaat. It can also be added to certain sweet dishes like laddoo which is a traditional Indian sweetmeat made with flour and ghee (clarified butter). It is also added to some chai recipes giving them a distinct flavor.

It is made by roasting the ingredients in ghee and then grinding them into a fine powder. The ingredients can vary based on the recipe or personal preference.*

Chaat Masala is an aromatic spice mixture used in Indian, Pakistani and Nepali cuisine. It is a combination of dried spices including amchur (dried mango powder), cumin, coriander, black pepper, salt, asafoetida, ginger, mustard seeds and sometimes mint or dried lime.

Taste: Spicy and tangy

Chaat is a traditional Indian snack or street food. A chaat usually consists of chutneys, spices, sev and boiled potatoes mixed with a tangy tamarind water. It is one of my favorite street foods to eat on a hot summer day because it is tangy and spicy, yet refreshing.

Tamarind pulp or concentrate is the main ingredient in chaat masala. The pulp is available in a block or an extract form in Asian grocery stores. I have found it in the international aisle of some supermarkets as well.

Chaat Masala Recipe

Ingredients for Making Chaat Masala:

1/2 cup cilantro leaves

1/4 cup mint leaves chopped fine

1 teaspoon black salt (available at Indian grocery stores)

1 teaspoon red chili powder (optional)

1 teaspoon coriander powder

1/2 teaspoon roasted cumin seeds powder (or regular cumin powder)

1 teaspoon chaat masala

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