Aleppo pepper is a red pepper flake from Syria. It has amazing flavor and is not spicy hot like many other red pepper flakes. Aleppo pepper has deep, rich, fruity undertones with hints of cumin and sumac. This sweet heat has become very popular in the Middle East and is becoming more popular here in the U.S.

Aleppo pepper can be sprinkled on almost anything! Here are 6 ways to use this wonderful spice:

1. Sprinkle on eggs, pasta, potatoes, pizza or anything else you would add salt to at the table.

2. Add a pinch to any sauce, stew or soup.

3. Use in place of paprika on deviled eggs or potato salad for an extra kick.

4. Sprinkle on roasted vegetables for an extra zing!

5. Add it to your favorite dry rub recipe for chicken or ribs.

6. Mix into softened butter and use as a topping for corn on the cob or grilled bread!

I basically use Aleppo pepper in all my dishes. I love the red flakes and the heat that it adds to any dish. It is a wonderful spice to have on hand. If you don’t know where to buy some, Amazon sells this amazing Aleppo Pepper.

Honestly, I use this on almost everything, but here are my favorite 6 ways:

Pizza: What can I say? Pizza is always better with a little heat, and Aleppo pepper adds the perfect amount of heat. Eggplant Parmesan: Eggplant Parmesan can be bland, so adding a little heat makes it so much better! Chicken or Pork Chops: When roasting or grilling chicken or pork chops, I add Aleppo pepper to the spice mix. It adds the perfect amount of flavor and heat! Hummus: So many people add paprika to their hummus, but try using Aleppo pepper instead! It will take your hummus to another level! Pasta Sauce: Add a teaspoon of Aleppo pepper to your pasta sauce for an extra kick! Tomato Sauce: Add a teaspoon of Aleppo pepper to tomato sauce before adding meatballs or sausage for an extra kick!

I had never heard of Aleppo pepper until about a year ago when I was watching a cooking program. I noticed the chef using this spice in a few recipes and was intrigued. After doing some research on this particular pepper, I realized that it was something that I wanted to try.

What is Aleppo Pepper?

Aleppo pepper is a moderate to hot crushed red pepper used primarily in Middle Eastern and Mediterranean cuisine. Its complex taste combines saltiness, acidity, fruitiness, and heat. It is a must have spice in my kitchen!

How Can I Use it?

This is a very versatile spice with so many different uses. Here are just a few of my favorite ways to use it:

Add to Roasted Vegetables: Sprinkle Aleppo pepper over roasted eggplant, mushrooms and cauliflower for an added kick.

Add to Caramelized Onions: Caramelizing onions not only enhances the flavor but also adds a beautiful color. Adding Aleppo pepper to caramelized onions gives them another layer of flavor!

Sprinkle over Hummus: This is one of my favorite ways to use this spice! Try adding it to any hummus recipe for an extra kick.

Sprinkle over Popcorn: Want something different than your regular popcorn seasoning? Try

If you’ve never heard of Aleppo pepper, you’re in for a treat. You’re also probably wondering how to pronounce it, so let’s get that out of the way first.

Aleppo pepper is pronounced Al-ee-po (with a short “e” sound). The word originates from the Syrian city of Aleppo.

In case you’re not familiar with Aleppo, it’s a large city in the northern region of Syria. It was once a thriving cosmopolitan city and an important trade hub for the Middle East and Mediterranean regions. Unfortunately, due to conflict in Syria during the last five years, Aleppo has suffered great devastation. Some of the most striking examples were filmed by Anthony Bourdain in his Parts Unknown TV series on CNN.

So now we have a little bit of background on this wonderful spice! Let’s dig into what it is and some great ways to use it in your kitchen.

Today, we bring you a spice with a storied past, and an exciting future. It’s Aleppo pepper, or pul biber.

Aleppo pepper is a deep red pepper grown in Syria that is similar to the crushed red pepper flakes you may be familiar with. Aleppo is a little hotter than your standard crushed red pepper, with a more rounded flavor that has been described as smoky and fruity. These distinct qualities make it a wonderful addition to many dishes, both savory and sweet.

Aleppo pepper is named after the city of Aleppo in northern Syria, the center of its cultivation. In the 16th century, when Turkey was the center of the spice trade, Aleppo rose as one of its most important cities. The trading routes that linked Asia to Europe passed through Aleppo, as did silk traders from China to Venice. As it was passed along these routes, Aleppo pepper gained popularity throughout Europe and eventually became a staple at Italian dinner tables.

In recent years it has fallen out of favor due to instability in Syria, but this wonderful spice is making a comeback! Here are six ideas for ways to use Aleppo pepper in your cooking:

There’s a new pepper in town and it’s taking the food world by storm. We are talking about the Aleppo pepper, which is a staple of Middle Eastern cuisine. This spice, known as Halaby pepper, is named after the city of Aleppo in Syria. The peppers are commonly grown in northern Syria and southern Turkey and are known for their mild heat and sweet undertones.

Aleppo peppers have been around for centuries but have recently become popular in American kitchens because of their unique flavor. These peppers can be used to spice up everything from meat dishes to salads without overpowering your palate.

With all of this in mind, we are going to explore six different ways you can use Aleppo peppers at home. From pizza toppings to baked fish seasoning, there are plenty of ways you can incorporate this delicious spice into your daily life.

Aleppo pepper is a flaky, medium heat chili pepper that is deep red in color. It’s most commonly used in Middle Eastern dishes and has become a popular substitute for the crushed red pepper.

This unique spice offers a sweet and smoky flavor. Aleppo peppers are named after the city of Aleppo in northern Syria where they have been grown for centuries. They are generally available dried, though you can also find them canned and salted.

You can use it in many ways:

Aleppo pepper is delicious on pizza or sprinkled on top of eggs. You can also add it to tomato sauce or ketchup as well as chicken, beef or fish dishes.

Add a pinch of Aleppo pepper to your favorite pasta or potato salad recipes or sprinkle it over hummus. Try it on popcorn for an extra kick!

Use this wonderful spice in your dishes today and let us know how much you love it!