Maharashtra is a state known for its colorful culture, art and cuisine. It is home to Mumbai, the financial capital of India and is known for its various tasty dishes like Pav bhaji. Pav bhaji is a popular dish that consists of spicy vegetables and mashed potatoes.
You can make this delicious dish without much effort by adding pav bhaji masala to your meals. Add pav bhaji masala to your vegetables such as peas or creamy corn along with mashed potatoes and cook them in a pan. To add some taste to your meal, add pav bhaji masala or any other spice blend while making vegetable or chicken curries or even while cooking rice.
The above mentioned are some recipes that will help you make deliciously spicy dishes using pav bhaji masala that everyone in the family will surely enjoy. So, next time you decide to make an Indian meal, do not forget to add our pav bhaji masala for an authentic taste of Maharashtra.**
Pav Bhaji Masala is a blend of spices which gives a unique taste to pav bhaji. There are many people who use it in their daily cooking for making different Indian dishes. The Pav Bhaji Masala is used for flavouring vegetables, dals, and other foods which are made in Indian style.
The ingredients for Pav Bhaji Masala include coriander seeds, cumin seeds, black peppercorns, fennel seeds, cloves, dry ginger powder, cardamom powder, red chilly powder and some more. The taste of this masala will vary slightly depending on the amount of each ingredient used. It is available in small packets and can be easily stored in kitchen cupboards.
Tadka Pav Bhaji Masala is a brand name of Pav Bhaji Masala which has been introduced by Tadka Products Pvt Ltd. This company deals in providing excellent quality food products including pav bhaji masalas. The company was established in the year 1977 and has its main office at Mumbai, India. The main aim of Tadka Products Pvt Ltd is to provide top quality food products to its customers at reasonable rates with best services.*
Pav Bhaji Masala is a blend of selected spices. The basic ingredients are coriander, cumin, fenugreek seeds, soya sauce, black pepper, cinnamon, red chillies and other spices.
Taste: There are 8 different flavours in the masala which gives pav bhaji its typical taste. The eight flavours are Garam Masala, Coriander, Cardamon, Red Chilli Powder, Soya Sauce, Black Pepper Powder, Cinnamon and Fennel.
Maharashtra Pav Bhaji Masala – 100gms/Box
Pav Bhaji Masala is a blend of spices that can be used to make delicious Pav Bhajis. It is the main ingredient to make this snack, which is a favourite in Maharashtra. Pav Bhaji Masala has a unique spice combination and can be used to make other dishes like dal and subji too.
Pav Bhaji Masala is available online at Big Basket store. It comes in a pack of 250gms and is priced at Rs. 200/-. You can make your own pav bhaji with the masala or even give it as a gift to foodies!
How To Use Pav Bhaji Masala?
Pav Bhaji Masala gives a rich flavour to the dish and its uses are endless! Try using it in these recipes:
Dal Tadka :- Dal Tadka can be made by adding 1 tsp of Pav Bhaji Masala in the dal Fry for a delicious taste.
Chana Masala:- Chana can be cooked with Pav Bhaji masala, onion, tomatoes and spices to make Chana Masala.
Subji:- A dash of pav bhaji masala can be added to subjis like palak paneer, aloo gobi etc for
Maharashtrian cuisine is a blend of two cultures- Indian and Arabian. To be more precise, it is the food of the Konkan region, a strip of land between Mumbai and Goa. The climate here is tropical and humid and the soil is red laterite rock. This has given rise to a number of unique vegetable curries like bhaji (okra) and methi (fenugreek leaves) which are different from the rest of India.
A typical Maharashtrian meal consists of vegetables and pulses cooked in coconut milk spiced with indigenous herbs and spices. This authentic home cuisine has now become popular as an exotic delicacy.
A major chunk of this cuisine has been preserved by the Maharashtrian Brahmin community settled in Mumbai, Pune and other cities in India as well as abroad.*saffron
pav bhaji masala is a blend of spices that is used to flavour pav bhaji. It is an essential ingredient in the preparation of this dish. You can also use it to flavour other main dishes and snacks.
The key ingredient in making the dish is Pav Bhaji Masala, which can be bought from the market and is available in most major Indian grocery shops. It comes in a small round box, with a red and yellow label on it. The ingredients are listed on the back of the box.
The best part about this masala is that it makes the dish taste like one that has been freshly cooked at home. Now, even if you don’t have a special pav bhaji masala, you can make your own. You can make your own masala with ingredients found in your kitchen.
This recipe will help anyone who is too busy to cook their own bhaji or does not want to spend money on a special pav bhaji masala.