Mulled wine is a recipe that’s been around for ages. The Romans were doing it, and the Vikings took the tradition with them when they left Norway and raided their way into the rest of Europe. And it’s not just Europe that gets in on the mulled wine action: on a trip to Argentina, I had canelazo, which is like South American mulled wine, made with aguardiente (a sugarcane liquor), citrus juice, cinnamon, and clove. It was delicious.
But you don’t need to go to South America to get a tasty glass of mulled wine—you can make it at home! Here are some expert tips on how to make your own mulled wine:
What type of wine? Red wines that are low in tannin work best because they have more fruit-forward flavors, which will balance out the spices in mulled wine. In other words, steer clear of red wines like Cabernet Sauvignon or Bordeaux blends. Instead, try a Beaujolais or Zinfandel. You can also use white wines (like Riesling or Gewürztraminer) —just avoid oaky Chardonn
Mulled wine is a traditional holiday drink that’s easy to make at home. Our food editor shows you how with this easy recipe.
Mulled wine is a traditional holiday drink that’s easy to make at home. Our food editor shows you how with this easy recipe.
It’s been around for ages, and if you’ve ever had it, it’s probably during the holidays. Mulled wine is a recipe that’s been around for ages—and if you’ve ever had it, it was probably during the holidays.
Wine expert Jeffrey Lindenmuth of Wine Enthusiast magazine suggests using a medium-bodied red wine such as a Merlot or Cabernet Sauvignon. Avoid oaky wines, which won’t go well with the spices in the recipe.
“That won’t add anything good,” he says. “You want something that’s really fruity and has good acidity.”
The history of mulled wine begins with the Romans, who would heat wine and add herbs and spices like bay leaves, thyme, and rosemary. The drink is also thought to have been served during the Middle Ages in European monasteries.
Mulled wine is typically made with red wine, but white wine can also be used. The ingredients are usually simmered slowly on the stove or heated in a slow cooker; once they’re ready to serve, they’re strained into a mug or glass and garnished with an orange slice.
Today, we’re sharing some expert tips on how to make mulled wine at home—and which wines you should use for your holiday gatherings (or just for yourself). Because what’s better than curling up by the fire with a warm glass of mulled vino?
Mulled wine is not only a tasty treat, but it also makes one of the very best party drinks. It’s filling and delicious, plus you can keep it warm in a Crock-Pot for hours and hours. And if you’ve ever made mulled wine before, you know that it can be a bit tricky to get right. There are so many ways to make mulled wine, but there are also some things that no one should ever do when making this drink.
So, what is the secret to the perfect mulled wine? Read on for some expert tips on making this classic holiday drink!
* First of all, avoid using red wine that’s less than $14.99 per bottle. You want to use high-quality wines for this recipe.
* For an extra punch, add a little brandy to your recipe at the end of the cooking process (about half a cup).
* Use natural spices like cinnamon sticks, star anise and cloves rather than buying pre-made mulling spices from the store. They’ll give your wine more flavor!
The recipe for mulled wine is no secret. Historically, the beverage was made by heating and sweetening red wine, then loading it with spices like cinnamon, clove and nutmeg. Variations on the drink have been around for centuries.
The word “mulled” comes from the Old English “moellan,” which means to soften or grind. Hot mulled wine was a popular winter drink in Europe during the Middle Ages and Renaissance. In some places, it’s still a holiday tradition today.
Mulled wine is simple to make at home if you want to try it out. The basic recipe is pretty straightforward: Take a bottle of your favorite red wine and heat it up on the stovetop with sugar (or honey), orange slices and spices like cloves, cinnamon sticks and allspice berries. Don’t let it get too hot, though – you don’t want to boil off all of the alcohol! Make sure you serve it warm and garnish each cup with an orange slice or cinnamon stick for a festive look.
You can also use white wine instead of red to make mulled wine if you prefer. Or if you want to put a spin on this classic winter beverage,
Mulled wine is a traditional holiday drink. It’s usually served warm and can be made with red or white wine. Many people also like their mulled wine spicy, so they add whole spices to the pot while it simmers.
The American Thanksgiving holiday is coming up in November, but many people are already looking forward to Christmas. And what better way to celebrate the holidays than with a hot mug of mulled wine?
Mulled wine is traditionally made with red wine, like a cabernet sauvignon or a merlot. But many people also make their mulled wine with white wines, such as pinot grigio or moscato. The most important part of making mulled wine is to ensure that the spices are flavorful and complement the taste of the wine.
Mulled wine is a traditional holiday drink that dates back to the Middle Ages. The term mulled means “heated with spices.”
My recipe for mulled wine is such a huge hit at Christmas time that people have actually started calling me on December 1st and asking when I’ll be making it. They know I’ll be making it, so they want to make sure they get their share.
This is a great recipe for your holiday gatherings and parties, but you don’t have to wait for a special occasion to enjoy this tasty beverage. It’s delicious any time of year!
Although this recipe makes a lot of mulled wine, you may want to double or even triple it depending on how many people are coming over or how many glasses you think each person will consume. You don’t want to run out!
For non-alcoholic mulled cider, substitute 3 quarts (96 fluid ounces) of apple cider for the red wine.
