The Difference Between Curry Powder and Indian Spice Blend: A blog about how different the two spices are along with the uses of each.

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The Difference Between Curry Powder and Indian Spice Blend

When you go to Indian restaurants in America, the spice blends you will find on the table are usually curry powder or tikka masala. But have you ever asked yourself, “What’s the difference between curry powder and Indian spice blend?”

Indian cuisine is known for its delicious and spicy food. The most common spices in an Indian kitchen are coriander, cumin, turmeric, garam masala, cinnamon, cardamom, cloves and bay leaves. Curry powder is a British invention that is not very popular in India itself. It is actually a combination of coriander, cumin, turmeric and other spices ground together with chilli powder. If we compare it to Indian spice blend then we can say that it has more of a Western style flavor than an authentic Indian taste.

Tikka Masala is one of the most common curries found in Indian restaurants around the world. It is meat cooked with masala (a spice blend) in yogurt. So if we compare tikka masala with curry powder then there is no doubt that tikka masala is much more flavorful than curry powder because it uses more spices than curry powder does.

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The Indian Spice Blend you get at a store is nothing like the Curry Powder. The Indian spice blend is used to flavor meats and vegetables in Indian cuisine. The curry powder on the other hand, is used to flavor curries which are a sub section of Indian cuisine. However, there are regional variations for both.

The Indian Spice Blend can often be found in most grocery stores in the ethnic food section. It is usually contains a mixture of turmeric, coriander, red pepper and cumin seeds, fenugreek seeds, mustard seed and black pepper. Coriander seeds are large and yellowish brown with a bitter taste. Turmeric (curcuma longa) is another ingredient that adds color to this blend which can be used as a dry powder or fresh paste depending on your needs.

The curry powder originates from British colonial rule in India. Curry powder consists of many spices blended together including turmeric, coriander, fenugreek, cumin and mustard seeds. In addition to these four main ingredients, others such as chilies, cloves, cinnamon and cardamom are added depending on where it is produced.

Curry powder is a blend of Indian spices, while an Indian spice blend is not curry powder. Curry powder is a blend of spices used in the curry dishes found in India, while an Indian spice blend is not curry powder. Curry powder is a pre-blended mix of spices and herbs, while an Indian spice blend is not curry powder.**


If you love Indian food, you probably love the flavor of curry powder. But what is curry powder? Is it just a blend of different spices or is it something else?

Curry powder is not a mix of Indian spices. It is specifically a British blend that was created to be used in Indian recipes. Curry powder’s flavors are actually quite different from those of authentic Indian spice blends.

Tasting treats is fun and fascinating; and you can enjoy it as well with a curry powder, which is totally different from an Indian spice blend. A curry powder contains turmeric, cumin, coriander, mustard and other seasonings; whereas the Indian spice blend has cinnamon, cardamom, clove, cayenne pepper, fenugreek and other spices.

To make an authentic Indian dish such as samosa or chicken tikka masala, you have to use authentic Indian spices. So buy them from an online store and try making your own samosa at home!

Curry powder is a spice blend used widely in Indian cuisine. It is a mix of many different spices ground into a fine powder or paste.

Curry powder is not the same as masala spice mixes, which are typically blends of whole spices. Allspice, cinnamon and nutmeg are common ingredients in both, but the blends are markedly different.

Taste and Uses

The taste of curry powders can vary greatly from mild to hot depending upon which specific blend you have. Traditionally, the blend has a combination of sweet, salty, sour and spicy flavors depending upon the type of dish it will be used for and how much heat you want to add. Curry powder can be added to any dish that requires other spice blends as it does not change the color or consistency of what you’re cooking.

Masala Spice Blends vs. Curry Powder

The most notable difference between curry powder and any other spice blend is that curry powder uses pre-ground spices, while masala spice blends require whole spices to be ground fresh before use. In addition, masala spice blends use specific combinations of whole spices while curry powders tend to include pre-ground versions of each ingredient instead.* Interesting Facts About Curry Powder**:*

Curry powder is an Indian spice blend that can include up to 20 different spices. Each household or region of India may have its own unique blend, although there are some basic ingredients found in most blends. Curry powder is different from the smaller, regional Indian spice blends called masala powders. Masala powders consist of one or two spices at most, and are used as a final seasoning to add flavor, color and aroma to a dish after it has been cooked.

Tandoori Chicken*

Curry Powder*

Garam Masala*

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