The Best Poultry Seasoning Recipe: A blog on how to make poultry seasoning and how you can use it in your cooking.
Ingredients
1 teaspoon (0.17 oz) dried sage – crushed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon marjoram leaves – crushed
1/8 teaspoon nutmeg – ground
Instructions
1. Mix all ingredients together thoroughly and store in an airtight jar or container. Makes about 1 tablespoon of poultry seasoning.
The Best Poultry Seasoning Recipe
This is a blend of herbs and spices that I use on chicken, turkey and duck. It adds a nice flavor to otherwise bland poultry.
1 tablespoon dried thyme
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon ground black pepper
1 teaspoon dried rosemary leaves, crushed fine
1/2 teaspoon ground nutmeg
Mix all ingredients in a small bowl and store in an airtight container. Use as you would any poultry seasoning or poultry rub.
Poultry seasoning is a simple mixture of herbs and spices that can be used in place of salt and pepper. It’s frequently used to season chicken, but works well with many other dishes. In this recipe, we will show you how to make it from scratch. We also offer some ideas for using poultry seasoning in your cooking.
What is Poultry Seasoning?
This is my favorite poultry seasoning recipe. It is a very versatile blend that can be used for anything from roasting a chicken or turkey to making homemade stuffing!
I have been using the same recipe for many years, tweaking it along the way to suit my tastes. I like mine to have a lot of sage in it, so most recipes are heavy on that ingredient. I also love thyme in my poultry seasoning, as well as rosemary and marjoram.
The trick to making a good blend that you will use often is to use herbs you enjoy and in proportions you like. You can adjust this recipe to suit your own personal tastes; just make sure you write down what you do so you can recreate it again next time!
Poultry seasoning is a delicious spice blend that’s perfect for chicken, but it’s good on a lot more than just poultry. This easy recipe can be used to make homemade poultry seasoning and includes substitutes for each of the herbs and spices used.
What Is Poultry Seasoning?
Poultry seasoning is a mixture of herbs and spices that is commonly used to season chicken and turkey. The typical ingredients include sage, thyme, marjoram, rosemary, black pepper and nutmeg. Other common additions include onion powder, garlic powder and ground celery seed.
When you make your own poultry seasoning instead of using pre-mixed packaged blends you can customize the flavor profile to your tastes. For example if you don’t like sage use more rosemary or marjoram or if you find most blends too peppery reduce the amount of black pepper.
Poultry Seasoning Uses:
Use this poultry seasoning in any recipe that calls for poultry seasoning or in any recipe where you want to add the flavor combination of these herbs and spices. Great uses include:
* Seasoning chicken and turkey (obviously) but also pork chops, pork loin and fish fillets
* Use as a rub for meat before grilling or roasting
Poultry seasoning is a mix of dried herbs and spices that are used together in a dish. It is most commonly used with chicken, but you can also use it with other poultry.
There are many versions of this seasoning blend you can buy in the store, and they usually contain some combination of dried thyme, sage, marjoram, rosemary, black pepper, and nutmeg. But it’s just as easy to make your own blend at home. And if you make your own blend, you can control the flavor profiles to your liking. That’s one of the best things about making your own spice mixes; you can customize them to suit your personal taste buds.
In this poultry seasoning recipe I’m using dried thyme, rubbed sage, marjoram, rosemary, black pepper and nutmeg. I love the flavor combination of these herbs and spices together. They really add wonderful flavor to chicken dishes!
Poultry seasoning is a blend of herbs and spices that are used to flavor poultry dishes. You can buy it at the store, but making your own poultry seasoning is much cheaper and you can tweak the proportions to suit your tastes.
The most common ingredients in a homemade poultry seasoning recipe include:
salt
black pepper
dried sage
dried thyme
dried marjoram
dried rosemary
dried celery leaves (celery seed also works, but if you want to use celery seed, you should skip the salt because celery seed contains a lot of sodium)
ground nutmeg (try grating whole nutmeg on a microplane zester)
paprika (adds color and flavor)
