The Best And The Worst Wines To Serve With Stinky Cheese: A blog on the best wine and cheese pairings.
One of the most popular cheeses in the world is Gorgonzola, an Italian blue cheese that many people enjoy. But a lot of people get freaked out by any cheese with an odor to it. It’s not just that they don’t like the smell; they think they’re not supposed to like it. They feel wrong for even looking at it, never mind buying it or eating it.
It’s important to know that there are cheeses that are naturally going to have a stronger smell than others. The longer a cheese is aged, the more powerful its smell will become. Gorgonzola is aged for over two years and can be aged up to five years before being sold as a finished product. Because of this aging process, you can bet that this is one of the stinkiest cheeses around.
But some cheeses are known for their stinky scent more so than others. Here is a list of some of those cheeses, along with a few wines that would go great with them:
This is a French cheese made from cow’s milk and has a creamy texture and
The best and the worst wines to serve with stinky cheeses.
The best wine to serve with stinky cheese is Champagne. The worst is a cheap, oaky red wine; it just doesn’t have the acidity that will cut through the pungent odor of the cheese.
If you’re wondering what kind of wine to serve with a blue cheese, the answer is simple: anything but a white wine. Blue cheese has a strong aroma and tannins, and it’s better to pair it with red wines that have high acidity, like Cabernet Sauvignon or Pinot Noir.
The best wine to serve with Brie is actually Champagne again. You can also serve Brie with Pinot Noir, but most people prefer Champagne.
If you’re serving Camembert and you don’t want to spend too much money on wine, you can also go for sparkling wines like Prosecco or Cava.
As for Gorgonzola, you’ll need a medium-bodied red wine that has high acidity and will complement the blue mold in the cheese without masking its flavor. Barolo, Brunello di Montalcino, Petite Sirah and Zinfandel would all be
A Few Tips on Pairing Cheese with Wine:
The best wines to serve with stinky cheese are those that have a mild flavor and/or high acidity, because the more pungent flavors of these cheeses will overpower the wine. The best white wines for serving with blue cheeses are Champagne, Chardonnay, Gewurztraminer and Pinot Grigio. The best red wines are Beaujolais, Grenache and Pinot Noir.
Tests have shown that the most popular cheese in the world is brie and since it is the most popular we can assume it has been tested by many people and therefore proven to be pleasing to many palates. Brie pairs very well with almost every wine due to its mild flavor and high fat content which helps it melt in your mouth. So if you wish to experiment with different types of wine, brie will be a good place for you to start trying them out!
One of the most common wine-and-cheese pairings is goat cheese and herbed goat cheese with a Sauvignon Blanc. To keep from overwhelming the goat cheese with too much flavor, try serving Sauvignon Blancs from California or New Zealand. A great wine
The Alps. The sea. Fennel seeds. These are the three most important things to consider when pairing wine with cheese.
The cheese should be soft, so that its texture will complement the wine’s texture. The fennel seeds should be strong, so that their flavor will complement the wine’s flavor. And the wine should have an oceanic taste, so that its aroma will complement the cheese’s odor.
Thus the best wines to serve with stinky cheese are either white or red from the Alps or the sea.
It is a rare and special occasion when one is in the mood to enjoy a nice, stinky cheese. But when the mood strikes, there are a few wines that are just made to be paired with this type of cheese. These wines will not only match the intensity of your stinky cheese, they will also be able to stand up to it.
The best wine and cheese pairings include:
1) Syrah – Syrah is commonly referred to as ‘the spicy one.’ Pairing this type of red wine with your stinky cheese will make for a great combination.
2) Cabernet Sauvignon – This red wine has a strong taste that will go well with your stinky cheese.
3) Chianti – Chianti has been used for centuries to pair with different types of cheese, including the stinky ones. The fruity, full bodied taste of this type of wine makes it perfect for pairing with different types of cheeses.”*
Xavier Rousset, who runs the wine firm of the same name, explains in his book
Fennel seeds from a young plant are mild and aromatic, but the seeds from an older plant can be tough and flavorless.
Fennel seeds are native to the Mediterranean area, and have been cultivated for thousands of years. The plants grow to about 2 feet tall with feathery leaves and yellow or white flowers. The seeds are harvested after the flowers turn brown, then dried.
Fennel seed is used in many different cuisines around the world, particularly in Italian and Indian foods. It’s often used as a spice in fish dishes, braised meats, soup and sauces. It’s also used in desserts such as cakes, cookies and candies.