The Amazing Uses of Biryani Masala

Biryani is a popular Indian dish in which the rice and meat are cooked together with biryani masala. But did you know that this delicious spice can be used for many other dishes too?

In this blog, I share three recipes that use biryani masala in ways you’ve likely never heard of.

Asparagus Biryani

1. Chop a bunch of asparagus into small pieces and steam them in your microwave for two minutes.

2. Add two tablespoons of rice, some butter, salt and pepper, and one teaspoon of biryani masala to the asparagus and stir well.

3. Microwave on high for five minutes or until all ingredients are soft.

Eggplant Biryani

1. Peel an eggplant and cut it into cubes.

2. Add two tablespoons of rice, one tablespoon of olive oil, salt and pepper, and one teaspoon of biryani masala to the eggplant cubes and mix well.

3. Bake in an oven at 350 degrees Fahrenheit for 30 minutes or until eggplant is soft.

Ever wondered how to use that bottle of biryani masala you bought? Do you want to cook up a delicious meal for the family or friends without having to spend hours in the kitchen?

Whether you are a seasoned chef or a beginner cook, this blog has something for everyone. Learn from my experience and amaze people with your cooking skills!

Did you know that Biryani Masala can be used to make delicious, mouthwatering dishes? Biryani Masala is a spice mix that boasts of Indian origins. It is usually used to prepare the traditional Hyderabadi Biryani. However, with a little bit of change in your mindset, you can use this masala to make many other dishes. Here are a few such recipes:

Biryani Masala Omelette

Biryani masala omelette is an easy dish to prepare. It serves as a great breakfast option for non vegetarians and it goes well with bread or chapattis. You need eggs, biryani masala and onions for this recipe. Beat the eggs in a bowl and add salt, red chilli powder and biryani masala to it. Mix well and add chopped onions. Pour this mixture in a hot pan and let it cook on both sides. Garnish with coriander leaves and serve hot with bread or chapattis.

Chicken Curry

If you love chicken curry, then try out this simple recipe using biryani masala. You need boneless chicken pieces, tomato puree, ginger garlic paste, green chillies and an assortment of spices for the recipe.

Biryani masala is a spice mix used in Indian and Pakistani cuisine. This spice mix is made in many different varieties depending on the region which it comes from as well as the ingredients – which can include cinnamon, cardamom, coriander, cumin, cloves, mace, nutmeg and red chili powder.

Typically biryani masala consists of spices like coriander powder, cumin powder, pepper powder, turmeric powder, red chilli powder and garam masala. The recipe for biryani masala varies across regions such as north India and south India.

Here are some amazing recipes you can make with biryani masala:

1. Biryani Masala Rice

2. Biryani Masala Omelete

3. Biryani Masala Raita

4. Biryani Masala Chai

Welcome to the wonderful world of biryani masala.

You’re sure to love this special ingredient and here’s why:

It makes everything taste better.

The mere mention of biryani masala is enough to make people’s mouths water.

While a lot of people use biryani masala in making the biryani, there are many other dishes that can be made using this masala. Here are some interesting ones:

1. Biryani Risotto: Add half a cup of biryani masala to risotto and cook it till done. Garnish with coriander and serve with garlic bread.

2. Biryani Pasta: Boil pasta in water and add two tablespoons of biryani masala to it. Toss it well and garnish with cheese or coriander leaves.

3. Biryani Sauteed Paneer and Vegetables: Add biryani masala to paneer and vegetables and saute them together. Serve hot with rotis for a quick meal.

4. Biryani Fried Rice: Add one tablespoon of biryani masala to cooked rice and stir fry it till done. You can add vegetables, chicken or even shrimp to this fried rice for some extra taste.

5. Biryani Chicken Tikka: Marinate chicken pieces in some curd, ginger garlic paste, salt, lemon juice and biryani masala overnight or at least for 2 hours in the refrigerator before grilling

You can make mutton biryani or chicken tikka masala in just a few minutes. All you need is Biryani Masala.

You can use Biryani Masala to make your own chicken tikka masala at home, without the expensive spices and ingredients. Just add some water and stir fry, and you are done!

Biryani Masala is one of the most popular recipes for traditional Indian food. It is easy to prepare and tastes great!

Leave a Reply