The 5 Best Indian Spices with Recipes

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Do you love indian food? Then this blog post is for you! Indian cuisine has a wide variety of spices that can be used to make some amazing dishes. Some indian spices are easy to find, while others might need to be purchased online or at an indian grocery store. In this article, we will take a look at the 5 most common indian spices and provide recipes using each one so that you can get creative with your cooking!

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Turmeric: Turmeric is indian spice that has a very earthy flavor and gives food an orange hue. It is used to make indian curry dishes as well as many other indian recipes, such as meatballs with turmeric sauce or chicken tikka masala! The turmeric can be added in small doses for some yellow color or more so the dish looks like the real thing. Recipes using this spice include indian-style chickpea salad, lentil soup with red onion and coriander leaves, and spicy roasted rice. You could also add it into your favorite pasta recipe if you would like to try something new!

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Coriander seeds: Coriander seeds are one of two spices on this list that are indian. They have a very sweet, citrus-like flavor and can be used in many different dishes to create new flavors! This spice is most commonly found as part of the indian curry powder mixture but it also goes well with indian rice or lentils. Recipes that include this spice might include indian lamb meatballs, green pea soup with coriander chutney, or coconut chicken tacos.

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Cinnamon: Cinnamon is an indian spice you will find on almost every table when eating indian food. It’s quite similar to nutmeg so if you don’t have access to cinnamon then use some instead! The taste of cinnamon varies depending on how much was added, from subtle hints to strong flavors. Recipes that use this indian spice include indian-style lemonade, banana oatmeal with cinnamon and pecans, or apple pie tea.

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Cardamom: This indian spice is in a category all on its own. Cardamom has a very earthy taste with hints of mint and citrus flavors, making it perfect for indian curry powder! It can also be used to create hot cocoa by putting cardamom pods in the milk before heating up. Some recipes that use this indian spice include roasted rice with cumin seeds and cardamoms, or ginger-carrot soup!

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Garlic: Garlic is indian spice that is used to create many indian dishes, providing a strong flavor with just one clove. It’s more common in indian cooking than people might think and it tastes great on anything! Recipes using this indian spice include spiced lamb meatballs with garlic-cilantro chutney or roasted vegetables with yogurt dip; both are easy recipes for beginners who want to try something new!

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