We all love that Italian food. We will go out of our way to have a slice of pizza or a delicious pasta dish. But have you ever thought about why? Why does Italian food taste so good? The answer is simple: Italian spices.
Now, you may be thinking to yourself, “I don’t want to spend the time and money on Italian spices.” I get it! I used to think the same thing before I started researching Italian spices and how they impact our food. I was amazed by what I found and now I always seal my meals with Italian spices.
The Italians are known for their mastery of spices. As the Romans began to expand their empire and encounter new cultures, they adopted the use of spices and herbs into their own culture. What makes Italian food so delicious is not only the fresh ingredients, but also the simple combinations of herbs, spices and olive oil.
From oregano to rosemary, these Italian staples can transform your dish from bland to spectacular. With these classic Italian herbs and spices you can seal your meal like a pro.
Oregano: A staple in every kitchen, especially Italian kitchens. It’s a classic herb that can be used on everything from pizza to pasta. It has a strong flavor so it should be used sparingly on meats and fish.
Basil: This is one of our favorites because it is super versatile and smells amazing! Basil has a sweet aroma with hints of peppermint and clove that works well with tomatoes and pairs perfectly with mozzarella cheese.
Rosemary: Rosemary is a great spice because it enhances the flavor of meat without overpowering it like some other seasonings might do. It’s best used on lamb, chicken or pork chops before grilling them up for an extra punch of flavor!
Parsley: Many people assume parsley is
You know that your food is going to taste great when you add the right spices. But, you can make it taste even better with the right spices and the right method of adding those spices to your meal. While you may have been taught how to make a mean meatball from your great grandma, did she ever teach you how important it is to seal in the flavor of your spices?
The more effort that goes into creating a meal for your family, the more important it is for you to make sure that all of your hard work does not go unnoticed. To do this, you need to seal in the flavor of the Italian Spices by browning them before adding them to your dish.
One of the best ways to add Italian Spices and brown them at the same time is by creating a roux. A roux is made by combining equal parts flour and butter and cooking them together until golden-brown. Doing so adds a nutty taste that will help bring out all of the other flavors in your dish. You can also use olive oil instead of butter if you are looking for a lighter flavor or if you prefer not to use dairy in your cooking.
Once you have created this base flavor, it’s time to add all those delicious Italian Sp
When you’re cooking an Italian meal and you’re ready to serve it, don’t forget to add a few final touches. Adding finishing touches will take your meal from bland to grand. Here are some spices that can be the perfect addition to any Italian dish.
Parsley: Parsley is one of the most used herbs in cooking. It’s most often used as a garnish, but it can also be used to enhance the flavor of Italian dishes. Parsley is a very aromatic herb with a slightly bitter taste. It’s often used to complement other herbs and spices in recipes.
Oregano: With its strong aroma and flavor, oregano is another spice that compliments many Italian dishes. Often referred to as the pizza herb, oregano is popularly used on pizzas, in sauces, and with meats and vegetables. Oregano can be used fresh or dried.
The Italian cuisine is one of the most sought after cuisines in the world. It is loved by many and even though it seems quite simple, there are some tricks that help you make your Italian dishes taste even better. For instance, adding Italian spices to certain dishes can really make a world of a difference. The best way to do this would be to add the spices after your dish is already cooked. If you add them early on, their flavours won’t come out as well and the food will lose its delicate balance.
If you want to try out this trick for yourself, here are some great combinations that anyone can try:
1. Oregano & Lemon – Add oregano and lemon to chicken or fish dishes to give them an extra kick! You can also use these two ingredients on roasted potatoes for a delicious side dish.
2. Paprika & Olive Oil – Use paprika and olive oil on grilled meats like steak or chicken breasts and sprinkle some chopped parsley on top for garnish!
3. Rosemary with Butter & Parmesan – Pour melted butter over your pasta dish with rosemary and Parmesan cheese sprinkled on top! This combination is especially good when using spaghetti as it soaks up all those flavours beautifully!
4.
Spice is the cardiac arrest of a meal. It is the moment that its heart stops pumping. It is it’s final gasp and shudder, before it dies.
The other day I was at a restaurant and I ordered a lovely steak with a side of fries, as most normal people do. The steak was seasoned to perfection, but when it came to the fries, they were like a failed attempt at resuscitating my meal. The fries were bland and stale, as if someone had given them mouth-to-mouth but never bothered to re-start their heart…
I know that this may sound macabre, but if you think about it logically, it makes sense. The entire point of eating food is to enjoy the taste. So if the food does not taste well enough for you to enjoy it, then what is the point?
As I previously said, when your meal needs more spice you are basically performing CPR on your food. When you add spices to food that needs it, you are giving your food mouth-to-mouth in order to make sure that it stays alive long enough so that you can eat and enjoy it!
So don’t be afraid to add spices to your meals when needed! Spice up your life!
