This is a great recipe, it is very versatile.
We use it for tacos and tostadas, but we have also used it for fajitas, enchiladas, tamales, breakfast tacos and burritos.
We’ve even used it as a rub for beef ribs!
It’s not spicy at all so the kids love it too.
This recipe makes enough to fill two 6oz cans of tomato paste.
Combine the following ingredients in a large bowl:
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (optional)
Just add water! This mix goes well with chicken, beef, pork and anything else you can think of. It’s easy to prepare, just add water and simmer for 20 minutes.
If you want to cook a little extra: Add some black beans, corn and diced tomatoes. Serve it on tortillas or as a dip with chips. You can also use it as a seasoning for tacos instead of taco sauce.
Ingredients: tomato powder*, onion powder*, maltodextrin*, spices* (chili pepper*, garlic*, cumin*, paprika*, oregano*), salt, lime juice powder* (corn syrup solids*, lime juice solids*, natural flavors*), corn starch*, vinegar powder* (maltodextrin* vinegar*) , yeast extract, silicon dioxide (anti-caking agent). *Certified Organic Ingredient
Taco seasoning is a mixture of ground spices used in Mexican cuisine that is used primarily to season chicken, beef, and vegetables. It can also be used to season beans or rice.
Taco seasoning is popular in the United States, particularly in the preparation of Tex-Mex and Mexican cuisine. There are many different recipes for taco seasoning, but most blends include ground cumin and chili powder.
Taco seasoning can be used in a variety of dishes, including tacos (hence the name), burritos, enchiladas, quesadillas, and nachos. It can also be used as a dry rub for meat or vegetables. Taco seasoning can also be used as a base for chili con carne.
In the United States, it is also common to purchase commercially prepared taco seasoning mixes in packet form at supermarkets.
Taco seasoning is a spice mix that’s great to have on hand any time you’re whipping up some Mexican food. It’s especially helpful when making tacos, of course, but can also be used as a shortcut for other dishes such as burritos and enchiladas.
You’ll need to gather the following ingredients: 2 tablespoons chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano, 1/2 teaspoon paprika, 1 1/2 teaspoons ground cumin, 1 teaspoon sea salt, 1 teaspoon black pepper.
To make the taco seasoning just measure out each of the spices into a small bowl and stir with a fork or whisk until well combined. Store in an airtight container at room temperature for up to 3 months. To use the taco seasoning mix in place of store-bought packets simply add 2 tablespoons of the mix plus 1/4 cup water to your dish where it calls for one packet of store-bought taco seasoning. Adjust to taste if necessary.
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Chili Powder (No Cumin)
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon black pepper
1/4 tsp salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp paprika, 1/4 tsp cumin, 1/8 tsp black pepper, 1/2 tsp chili powder.
combine all ingredients in a small bowl. Store and use as needed.