Substituting poultry seasoning is an easy task when you know the ingredients that it consists of.

Poultry seasoning substitute consists of rosemary, thyme, sage and savory. These herbs are very commonly used in poultry seasonings. The herbs are added to make the food taste better. Substituted poultry seasoning can be bought at farmer’s markets or specialty stores. Some grocery stores carry substitutes as well.

Trying to make your own poultry seasoning substitute is difficult and time consuming. Most people buy their seasonings because of this fact. Purchasing a poultry seasoning substitute allows you to prepare your dishes quicker than trying to make your own substitute.

There are many ways to spice up chicken, turkey and other poultry. The most popular seasoning for poultry is poultry seasoning mix. Poultry seasoning mix is a mixture of herbs (usually sage, rosemary, thyme and marjoram) that is used to season poultry. If you do not have access to poultry seasoning mix or do not want to buy it, a substitution can be made using the herbs you have on hand.

Tired of your old boring recipes? Spice up your chicken, turkey and other poultry with these tips on substituting poultry seasoning mix.

Herbs in Substitute for Poultry Seasoning Mix

There are several herbs that can be used in substitute for poultry seasoning mix. As mentioned above there is usually sage, rosemary, marjoram and thyme in poultry seasoning mixes. The amount of each ingredient varies depending on the brand or homemade mixture. The herbs can also be substituted separately or in combination with others that you may have on hand such as basil or oregano.

1/2 teaspoon each fresh thyme and oregano

How to Substitute Poultry Seasoning Mix in Recipes

You can substitute poultry seasoning mix in any recipe calling for it simply by using the herbs you have on hand. Herbs

What is poultry seasoning?Poultry seasoning is a mix of herbs, spices and salt used to enhance the flavor of chicken, turkey or other poultry. There are many different brands of poultry seasoning available in the market today. Some of these blends have little amounts of sodium, while others have quite an amount of sodium.

Method 1: How to make your own poultry seasoning mix. You can easily make your own poultry seasoning at home for about $.30 per batch. This will last you several months if you use it daily for your cooking needs.

3 tablespoons ground sage 6 tablespoons ground thyme 3 tablespoons ground marjoram 1 tablespoon dried basil 8 teaspoons ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 2 teaspoons celery seed 1/2 teaspoon dried rosemary

Poultry Seasoning is a spice mix used to season poultry. It often contains rosemary and sage, among other ingredients. Poultry seasoning is a common “secret ingredient” in stuffing.

While the recipe for poultry seasoning varies from region to region, most recipes contain sage, nutmeg, bay leaf, thyme and marjoram, as well as salt and pepper. The herbs can be fresh or ground. Some recipes add poultry seasoning to gravy or water for poaching chicken. Poultry seasoning is also used in pot pie fillings and cornbread dressing, according to Epicurious.com.”**

Poultry seasoning is a spice mix for poultry, commonly used by the culinary industry in restaurants and supermarkets. It is primarily composed of salt, black pepper and onion powder. Other ingredients may include: garlic powder, paprika, turmeric, thyme, oregano, rosemary, sage and/or marjoram. The mixture can be prepared by mixing the spices together or by purchasing pre-made poultry seasoning from a store.

Here are some of the most common ingredients used in poultry seasoning. The amount used in each recipe is different so check the recipes.

Most poultry seasoning recipes include:

Mace:

Ground Mace is the ground dried covering of nutmeg, a tropical fruit closely related to the mace (or mussel) shell. The covering is removed from the nutmeg seed before it is processed for use as a spice or medicinal herb. Ground mace should not be confused with whole mace, which is made from the dried shell of the nutmeg seed and is used as a spice in pickling recipes and other savory dishes. Ground mace was formerly used as a treatment for migraine headache, but has been replaced by more effective medicine. It is also an ingredient in some toothpastes and mouthwashes because of its antiseptic properties.

Tumeric:

Turmeric is dried and ground rhizomes of Curcuma longa, a plant native to India. Turmeric gives mustard its yellow color, and orange-yellow color to many Indian curries. Turmeric is widely used as a colorant in India; commonly known as haldi, it forms one of the three main ingredients of Haldi Dhoop (along with gum kattha