Today, we’re celebrating a day of culinary bliss, a day where spices are not only welcomed but celebrated. It’s a day dedicated to appreciating the magic of spices and their transformative power in our food. This day, we’re not just talking about the everyday spices we use in our kitchens. We’re diving deep into the world of spices, exploring their origins, their history, and their cultural significance.
Longtime customers sounded off in the comment section in support of the timeless spice distributer stating, “I’ve been using McCormick for years, and have no plans to change. Thank you for letting us know, your cinnamon is safe,” and “For my herbs & spices as a home cook, only McCormick is the brand that I have trusted through the years.” Read the company’s full statement regarding rumors of heavy metals, specifically lead, contained in their spices below: “McCormick & Company is aware of a report that found elevated levels of lead in ground cinnamon products and spice blends. To reduce exposure, the report recommends sticking with mainstream brands like McCormick, which are safe to consume. You can continue to enjoy our products with confidence and trust, knowing that we leverage our sourcing and traceability capabilities to bring you great taste while maintaining high quality and safety measures.”
For additional information about McCormick spice safety and when to throw out your spices, check out: McCormick Is Warning Customers To Check Their Spices.