Mulling Spices is a blog about mulling spices, mulling cider and all things fall. I started this blog to share my mulling recipes. I love the smell of mulled spices simmering on the stove. It is so comforting and perfect for cool autumn days!

I will also use this blog to share information about how to make your own mulled cider and spice blends. Enjoy!

My favorite time of the year is fall. The leaves start changing and I love to drink mulled cider, eat pumpkin cake and go on hayrides. This blog is about all things fall, the best time of year!

I will be writing about my homemade mulling spices and other recipes. I believe that homemade is always better than store bought so you can expect many recipes here.

It will also be about my life in general and hopefully it will be fun to read.

Please enjoy my blog, leave comments and come back often!

Fall is my favorite season, and one of the reasons why I love it so much is because of Mulling Spices. I love mulling spices because it smells amazing in the house, it makes your home smell cozy and warm, plus you can eat them! I have tried many different recipes for mulling spices and have been trying to perfect my own recipe for the last few years. This is what I have come up with so far and it tastes great!

Materials:

1/2 c. Whole Cloves

1/2 c. Allspice Berries

2 tbsp. Cinnamon Sticks

1 tbsp. Ginger Root, chopped

Directions:**Mix all ingredients together in a bowl, cover with a cheese cloth or paper towel, then you are ready to begin!**

To Make Mulled Wine: Bring a large pot of water to boil, add mulling spice mixture (about 1 tsp per cup). Add wine and stir until hot but not boiling. Serve hot or warm with cinnamon sticks as stirrers. For best results use on a cold winter night when you have friends over for dinner.*

I’m mulling spices and mixtures, as well as other fall related recipes. I also post on making mulling spices and mixtures.

I have been mulling in my family for years, but just recently started posting on it. Most of the stuff I post is not mine, but of others who have taken the time to write about it.

I post recipes for mulled wine, hot apple cider, cranberry drinks, pumpkin drinks and more. I’m not a big fan of hot chocolate (too much like eating melted candy bars), so I don’t post hot chocolate recipes, but there are plenty out there if you want them.

The title of the blog comes from a song by the band The Decemberists called “Mulling Spice”. It’s a great song with great lyrics and a good sound track to mulling. There is also an excellent video by the same name with footage of mulled spices in action.

I made a mulling spice blend the other day. I have been mulling cider for years, but never tried mulling spices. This year I decided to do it up right. I researched exactly what spices are appropriate for mulled drinks, found a recipe for a good one, and went to work.

I was surprised at just how easy it is to make your own mulling spices. You can buy them if you like – I like the ones from Trader Joe’s because they are organic and they are cheap – but they are not really difficult to make yourself. They will keep a long time in an airtight container.

The basic mix is:

1/2 cup whole cloves

1/4 cup whole allspice berries

1/4 cup cinnamon sticks (I get these at my local Indian grocery store)

1 (3-inch) piece of fresh ginger, peeled and sliced into thin coins

Then you just toss in whatever else you want: nutmeg, cardamom pods, coriander seeds…whatever strikes your fancy. Be sure to remove the bay leaves before serving!

Mulling spices are a great way to add flavor to your beverage without adding additional sugars. There are many varieties of spices and blends available, but the basic mulling spices remain the same: cinnamon, allspice, cloves, and cardamom.

You can buy pre-made mulling mixes at many stores or you can make your own mulling spice blend.

Mulled cider is a traditional fall drink that is said to warm you on a chilly day. Mulled wine also warms you up while offering a variety of flavors. The beautiful thing about mulling spices is that they work with so many different types of drinks.

Mulled Wine Recipe:

1 bottle red wine

2 cinnamon sticks

2-3 whole cloves

1/4 teaspoon ground nutmeg (freshly grated is best)

1-2 tablespoons sugar (optional)

Directions: Combine wine and spices in a saucepan over medium heat for about 15 minutes or until heated through. Remove from heat and add sugar if desired. Pour into mugs and enjoy!**

Mulling spices are the key to making a good mulled cider or wine. This is what I think about mulling spices, mulling spices recipes, mulled cider, mulled wine, spices for mulling and making your own mulling spices.

Tis the season for Mulled Cider and Mulled Wine. Some people call it Wassail too. Here you will find lots of information about making your own Mulling Spices and your own Mulling Spices Recipe. There are also tips for using mulling spices in recipes and gift ideas for those who like their hot drinks with a bit of spice.

With fall upon us you will be looking for ways to make your home smell warm and inviting. Nothing says welcome like the aroma of apple cider simmering on the stove or cinnamon wafting through the air. You can make this wonderful aromatic drink right in your own kitchen!