No time to make dinner? These easy recipes will have you eating in no time: A blog about easy cajun receipes.
Cajun Food is a unique blend of African, French and Native American cooking traditions that originated with the many early settlers of Louisiana and is still widely enjoyed today. The food is often spicy and heavily seasoned using ingredients that include garlic, peppers, onions and spices.
Easy Cajun Recipes will give you some of the best recipes from this unique cuisine. Each recipe includes a list of ingredients, preparation instructions and simple to follow step-by-step photos so you can learn how to make Cajun food without stress.
The recipes are all quick and easy so you can be enjoying great tasting Cajun food in no time!
Whether you’re a beginner or a professional, here you can find easy Cajun recipes that are simple to prepare and cook. There’s no time like the present for eating well! We have a wide variety of Cajun recipes for you to choose from.
Cajun food is spicy, flavorful, and easy to make. You can use these recipes at home or when you’re entertaining friends. They will show you how to create your own Cajun spice blends that are simple to prepare and cook.
There’s no time like the present for eating well! We have a wide variety of Cajun recipes for you to choose from. Take a look around and see what inspires you!
It is not a matter of want, but I am a cook and I love to cook, so my family eats well. Of course they do not eat like this every day, but they do eat this way when we have time.
The first thing you will notice is that I use spices and herbs in the recipes. The second thing you will notice is that I do not use many processed ingredients. But these are not your typical Cajun recipes. I use more fresh vegetables than most people would think to include in cajun food. Fresh vegetables make the flavor of something much more than processed ingredients. So give these recipes a chance even if you are used to eating cajun food from restaurants or frozen boxes.
STOP! Before you get started with any cooking, read the basic cooking tips and techniques for this website.
Now let us start cooking!
Spicy food is a staple of the cuisine of Louisiana, and of many other places in the world. The word “cajun” refers to the people of Acadiana, a region in southern Louisiana that is a center of cajun cuisine.
However, this spicy food isn’t typically referred to as “cajun” everywhere it’s eaten. For example, in New Orleans you can get delicious cajun food at restaurants like “Cajun Brothers” or “Cajun Queen,” but they’re not called “cajun restaurants.”
In some parts of Louisiana they do call spicy food “cajun,” and it makes sense: if you grow up eating spicy food, then it would seem odd not to call it that.
Nevertheless, there are occasional arguments about whether something is genuinely cajun or not. For example, at first glance this recipe for jambalaya looks like just another one of the many recipes for making jambalaya online. But then you notice that it lists four different kinds of pepper! That seems excessive even by my standards.
The thing about jambalaya is that each part of it really does taste good on its own. This means that if you make a big batch you can
Cajun Spice is a blend of herbs and spices popularized in Louisiana, USA. It is used to season fish, poultry, meat and vegetables. Cajun spice blends are typically based on thyme, paprika, garlic powder and cayenne pepper.
Cajun seasoning can be used in marinades or sprinkled over the food before serving. By adding a little lemon juice or vinegar, the flavouring will penetrate the food more and provide a tangy taste. A little sugar helps the spice blend stick to the food.
Flavours for cajun seasoning vary slightly from region to region but all blends contain paprika, garlic powder, onion powder and black pepper. Some blends also include chili powder and oregano. Cajun spices are very hot so should be used with care as too much can burn the tongue or throat.*
Cajun chicken wings are often cooked with cajun spices.*
Cajun spices may be used in place of salt when boiling shrimp or crab.*
Cajun food is a spicy cuisine that originated in the French-speaking Acadian regions of Canada, Louisiana, and Mississippi. It is derived from the traditional foods of France’s Poitou and Saintonge regions: pot au feu, jambalaya, etouffee, gumbo and étouffée. Cajun cuisine is known for its heavy use of spices and seasoning, particularly the cayenne pepper.
Tasso is a Cajun seasoning made from ground pork that has been heavily seasoned with herbs and other spices. It is used in dishes such as gumbo, jambalaya, red beans and rice, or in making boudin sausage.
Cajun tasso is usually made from cuts of pork shoulder which are heavily marbled with fat. This helps seasonings find their way deep into the meat during the curing process. Tasso can be used as a substitute for bacon in recipes when the flavor of bacon is desired without the extra fat.
Cajuns are well known for their use of smoked meats such as sausage, ham and especially bacon. They use many methods to smoke their meats including cold smoking, hot smoking or cooking over indirect heat in a smoker or barbecue pit over smoldering
The cajun spice that is used in these recipes is made with a blend of herbs and spices. It contains paprika, red pepper flakes, oregano, black pepper, garlic powder and onion powder. Some versions also contain marjoram and thyme. This spice blend can be found in most specialty grocery stores and is often called “cajun seasoning.” Use it to add flavor to chicken, pork or shrimp.*
Get the recipe for cajun spice rub:
*2 tablespoons paprika
*1 teaspoon red pepper flakes
*1/2 teaspoon dried oregano leaves
*1/4 teaspoon ground black pepper
*1/4 teaspoon garlic powder
*1/4 teaspoon onion powder
Combine all ingredients in a small bowl; mix thoroughly. Store spice blend in an airtight container for up to 6 months.*
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