The Chinese five spice powder recipe is a delicious way to add some flavor to your home cooking. You can use it in stir-fry’s, soups, main dishes and even in rice. The five spices are cinnamon, cloves, fennel seed, star anise and szechuan peppercorns. These five spices make this unique blend of flavors that will make your mouth water.
The flavors of the Chinese five spice recipe is sweet and pungent with a little bit of heat. The heat comes from the szechuan pepper corns, which is where you will also get a little numbing sensation on your tongue from. This is why you should use these sparingly as they are the only ingredient that can over power all the other ingredients in this recipe.
The other spices balance out the szechuan peppercorns. The cloves and star anise add hints of licorice flavor to this blend and the fennel seeds give it a hint of sweetness and freshness to your taste buds.
The cinnamon rounds off all of these flavors by giving it a nice rich spiciness to it that adds depth to this blend of spices. When combined together they will make any dish come alive!
Chinese five spice adds a sweet, savory, and bold taste to your favorite dishes. If you’re looking for a fresh new way to cook up chicken, pork, tofu, fish, or lamb then look no further than this Chinese five spice recipe.
What Is Chinese Five-Spice?
Chinese five-spice has become a popular seasoning in the culinary world. It’s an exotic blend of spices that make your mouth water. The “five” in the name refers to the five commonly used spices in this blend:
* Star anise
* Clove
* Cinnamon
* Fennel seed
* Szechuan pepper
This mix of spices can be used either ground or whole. If you opt for using whole spices then you should lightly toast them first. This brings out their natural flavor and oils. You can use these whole spices in stews and soups just like you would use a bay leaf.
Chinese Five Spice Recipe
You could use any spice combination, but this is the one I recommend.
Ingredients:
1 tsp fennel seeds
1 tsp cinnamon
1 tsp ginger powder
1/2 tsp chili powder (optional)
1/2 tsp ground cloves
Directions:
Grind spices into a powder using a coffee grinder or mortar and pestle. Store in a jar for future use. This should be good for about two months. It will lose its potency after that time and should be remade. Use in your favorite recipes, like soups, stews, and chicken!
You don’t need to be a professional chef to use Chinese five spice. It works great with any kind of meat: chicken, pork, beef or turkey. It’s also a great addition to stir-fries and soups.
The ingredients in this recipe are what make it so unique. Some of the ingredients may seem exotic, but they’re easy to find in your local grocery store or online. And if you can’t find them all, don’t worry! You can substitute for them easily. The taste will still be amazing!
This recipe is super versatile so feel free to experiment with different spices and meats!
The Chinese 5-spice powder recipe is also known as Cantonese five spice powder. This 5-spice recipe usually has star anise, fennel seeds, Sichuan peppercorns, cloves and cinnamon. Sometimes you may find other spices in the mix such as ginger, nutmeg, turmeric or coriander. There are many different kinds of 5-spice recipes to choose from and the best way is to make your own.
This Chinese 5-spice powder can be used in many ways. It’s great for grilling and roasting poultry and meats. But it’s also great for fish and tofu. You can use it in soups and stews as well. Just sprinkle a little bit of this on meat or vegetables, stir-fries and so on before cooking!
If you like spicy food, then you will love Chinese 5-spice powder! In fact this is one of my favorite seasonings when making Chinese food because it adds so much flavor without being too spicy hot. You can adjust the amount of heat by adding more chili peppers or less depending on how hot/mild you want your dish to be!
Chinese five spice is an easy and delicious way to add some extra flavor to your pork, chicken, or fish. Here’s a simple Chinese five spice recipe to get you started.
Chinese Five Spice Recipe Ingredients:
4 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons fennel seeds
1 teaspoon ground star anise
1 teaspoon ground Szechwan peppercorns
Directions: Mix all ingredients together, and store in an airtight container. To use, simply sprinkle the five spice mixture over your meat before cooking. Try this with pork tenderloin, chicken breasts, or a firm white fish like sea bass or cod. I like to sprinkle it on right after brushing with olive oil.
A note about Szechwan peppercorns: You probably won’t find these in a normal grocery store; they’re available at most Asian markets or online. Szechwan peppercorns aren’t really pepper at all; they come from the prickly ash shrub native to China and Japan, and have the taste of citrus rind with a slight numbing effect. Don’t use regular black pepper instead of Szechwan peppercorns in this Chinese five spice recipe; it won’t taste the same.
Chinese Five Spice is a blend of five spices that is commonly used in Chinese cuisine. It adds a depth and complexity to the dishes it is cooked with. Some cooks favor one recipe over another, but most recipes use cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns.
Most cooks grind the spices in a coffee grinder or food processor. The powder can be stored in an airtight container for up to three months.
Chinese Five Spice pairs well with pork and duck. It can be used to flavor stir fry and soups. The flavors of this spice blend also work well with tofu, broccoli and cauliflower.