How To Use Our Burger Seasoning At Home
There is nothing better than a great homemade burger. But, sometimes we can all get a bit bored of the same old, same old. So, what can you do to get your burgers more exciting? Simple: add some seasoning!
Here at Mama’s House we have just the right burger seasoning recipe for you to try out at home.
The Ingredients
We have three different types of product that you can use; each has its own unique flavor and will change the flavor of your burgers in slightly different ways. You can find our products in stores across the country, or buy them online from our website here.
All of our blends contain salt, pepper and garlic powder, as well as a number of other spices which give each blend its unique flavor. The best thing about our blends is that they are so versatile – you can use them to make almost anything taste good! Whether it’s burgers, fries or even eggs, our blends make everything better!
Our Classic Blend is perfect for those who want to add some extra spice and heat to their burgers. With a little kick from red chili peppers and smoked paprika, this blend will add some fire to your meal!
If you want something less spicy but no
There are many articles on the web about using our burger seasoning at home. This blog post is meant to clarify how our product is used and how we would like it to be used. We want to make sure everyone knows how to use our product properly and safely so that they can achieve the best results with our product.
This blog post is also meant to provide you with other recipes that use our product so that you can try new things!
Our Burger Seasoning is a great way to add flavor and spice up your burgers. Our seasoning can be used for hamburgers, cheeseburgers, chicken burgers, turkey burgers, and even veggie burgers!
The best way to use our Burger Seasoning is by sprinkling it on top of a cooked burger patty before serving. The amount of seasoning you use will depend on your taste preference but most people prefer between 1/4 teaspoon per burger patty (for mild flavor) or 1/2 teaspoon per burger patty (for medium flavor).
You can also mix some of the seasoning into ground meat before forming patties, but this tends to give less control over where the seasoning ends up in relation to other flavors such as cheese or condiments.”
Our family has been using our own burger seasoning for years in our restaurant and now we are selling it by the jar! We’ve been getting a lot of calls from customers about how to use our burger seasoning at home, so we thought we would share some recipes with you.
Our favorite way to use it is a simple hamburger recipe. It works great on any type of meat but we love it most when made into a patty and cooked on the grill.
First you will want to get any ground meat you like. We recommend 80% lean or higher because you need some fat content to keep the burger moist while cooking and also to keep it flavorful.
Once you have your meat, combine 1 teaspoon of our burger seasoning per pound of meat. We also recommend adding a tablespoon or two of water or milk to help bind the spices together with the meat. Then simply form into patties and cook as desired!
We also love using our burger seasoning in chili, soups, steak sauce, casseroles and more! Check out our other blog posts for more recipes using our burger seasoning!
Our customers have been using our Burger Seasoning on a variety of other foods than just their burgers. We wanted to provide a list of some tasty recipes you can use our seasoning on:
1. Grilled Steak
2. Roasted Potatoes
3. Baked Salmon
4. Roasted Vegetables
5. Deviled Eggs
6. French Fries**
Today, I’d like to discuss the importance of seasoning your hamburgers. Some people are afraid that by adding salt and pepper, they’ll be adding too much sodium or too much fat to their burgers. However, a little bit of salt and pepper can really give your burger that extra burst yumminess without adding many calories. In fact, our seasoning is less than 5 calories per serving!
Here’s how to use our seasoning at home:
1. Combine 1-2 pounds of ground beef with our hamburger seasoning.
2. Shape into patties and cook over medium heat for 15 minutes or until an instant read thermometer reads 160 degrees F when inserted into the center of the patty.
3. Enjoy!
In addition to using our hamburger seasoning on traditional burgers, it can also be used for turkey burgers, chicken burgers, or even salmon burgers! Be sure to check out our recipe section for more great ways to use this product.
Our blend of spices is a great way to add flavor to your burgers. Check out these recipes for ideas on how to use our product in your home.
Our blend of spices is a great way to add flavor to your burgers. Check out these recipes for ideas on how to use our product in your home.
Our blend of spices is a great way to add flavor to your burgers. Check out these recipes for ideas on how to use our product in your home.
Our blend of spices is a great way to add flavor to your burgers. Check out these recipes for ideas on how to use our product in your home.
Hamburger Seasoning is the secret ingredient that makes your burgers the best!
Hamburger Seasoning is an easy way to make your grilled burgers taste amazing. It’s especially perfect for summer bbq’s, tailgating and more.
It can be used as a dry rub or marinade depending on how long you leave it on. If you do it right, your family will think you’re grilling skills are out of this world!
This seasoning works great for all sorts of meats but we love it on burgers the most. It gives it that extra flavor that takes it from good to great.
If you like simple recipes, you’ll love our hamburger seasoning recipe too!
