Making your own pumpkin pie spice is as easy as a trip to the store. With just a few ingredients and a few minutes, you can have homemade pumpkin pie spice on hand for all your fall baking.
There are two ways to make pumpkin pie spice. You can create your own mixture from scratch, or you can add more depth to store-bought pumpkin spice by adding in a few other spices that are often blended with it. Either way, you’ll end up with fragrant pumpkin pie spice perfect for all your favorite fall recipes.
Homemade Pumpkin Pie Spice Recipe
To make homemade pumpkin pie spice from scratch, measure out the following spices into a bowl:
· 2 tablespoons ground cinnamon
· 2 teaspoons ground ginger
· 1 teaspoon ground nutmeg
· 1/2 teaspoon ground cloves
Stir well to combine. Store in an airtight container in a cool, dark place for up to six months.
Making your own pumpkin pie spice is as easy as 1,2,3.
First you need to get all of the ingredients.You will need the following:
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon nutmeg
1/2 teaspoon allspice
Next you want to mix them all together in a small bowl. Make sure that they are mixed together thoroughly. If you want to make extra, just double or triple the recipe. I always triple it because I like a lot of it on my pumpkin pie and pancakes.
Lastly, you want to store it into an airtight container. Keep it in a cool dry place for up to six months or until the spices lose their flavor. You can also keep it in the refrigerator if you have one.
This is an easy way to make pumpkin pie spice and keep your spice cabinet well stocked.
1/2 cup ground cinnamon
2 tablespoons ground ginger
1 tablespoon ground nutmeg
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cloves
Combine all ingredients in a bowl, mixing well. Store in an airtight container up to 6 months. It can be used in place of commercial pumpkin pie spice in any recipe. Yield: 2/3 cup.
Oh, you silly goose! You don’t need to buy pumpkin pie spice at the store when you can make it at home.
First, gather up your spices: cinnamon, nutmeg, cloves, ginger and allspice.
Measure out the cinnamon and add it to a jar or bowl.
This recipe calls for 1 teaspoon of cinnamon. Add more or less according to your taste.
Oh look! It’s a cup filled with spices.
Place the cup on a table and admire its beauty for a few moments before moving on with this tutorial.
Now measure out 1/2 teaspoon of nutmeg and add it to the jar.
Next, do the same with 1/4 teaspoon of cloves. Don’t forget to smell them while you’re at it; they smell delicious!
Now that you’ve added the cloves, take a moment to appreciate how lovely they look next to the other spices in the cup. Then measure out 1/4 teaspoon of ginger and add that in as well. Take another moment to admire how much lovelier everything looks now that you’ve added the ginger.
Last but not least, add in 1/4 teaspoon of allspice and give everything a good stir with a spoon or fork until it’s all
Making your own pumpkin pie spice is a great way to save money and make sure that your pie is filled with fresh, fragrant spices. To make your own pumpkin pie spice, start by combining three tablespoons of ground cinnamon, two teaspoons of ground ginger, two teaspoons of nutmeg, one and a half teaspoons of allspice and one teaspoon of ground cloves. Once you’ve added all the spices, mix them together thoroughly. Then, use the pumpkin pie spice in place of the pre-made variety in your favorite recipes.
Pumpkin pie spice is a blend of ground cinnamon, nutmeg, ginger, cloves and sometimes allspice. It is widely available in the United States and Canada where it is used especially in autumn and winter recipes, such as pumpkin pie, but also in other foods such as oatmeal. The spices are mixed in equal proportions (typically one teaspoon of each) and an equal weight of sugar may be added.[1]
The term “pumpkin pie spice” first appeared in print in 1936.[2]
Pumpkin pie spice has also been referred to as “apple pie spice” or “mincemeat spice” in some parts of Canada.[3]
In the UK equivalent blends are known simply as “mixed spice”, although this traditionally contains neither cinnamon nor nutmeg.
What you will need:3 tablespoons ground cinnamon2 teaspoons ground ginger2 teaspoons ground nutmeg1 teaspoon ground allspice1 teaspoon ground clovesInstructions:Combine all ingredients in a small bowl. Store in an airtight container.
